分类词汇→食品→调味
| meat | 肉 |
| beef | 牛肉 |
| veal | 小牛肉 |
| lamb | 羊肉 |
| sirloin | 牛脊肉 |
| steak | 牛排 |
| chop | 连骨肉,排骨 |
| cutlet | 肉条 |
| stew | 炖肉 |
| roast | 烤肉 |
| pork | 猪肉 |
| ham | 火腿 |
| bacon | 咸肉 |
| sausage | 香肠 |
| black pudding, blood sausage | 血肠 |
| cold meats | 冷盘 (美作:cold cuts) |
| chicken | 鸡 |
| turkey | 火鸡 |
| duck | 鸭 |
| fish | 鱼 |
| vegetables | 蔬菜 |
| dried legumes | 干菜 |
| chips | 炸薯条,炸土豆片 (美作:French fries) |
| mashed potatoes | 马铃薯泥 |
| pasta | 面条 |
| noodles | 面条,挂面 |
| macaroni | 通心粉 |
| consomme | 肉煮的清汤 |
| broth | 肉汤 |
| milk | 奶 |
| cheese | 奶酪 |
| butter | 奶油 |
| bread | 面包 |
| slice of bread | 面包片 |
| crust | 面包皮 |
| crumb | 面包心 |
| egg | 蛋 |
| boiled eggs, soft-boiled eggs | 水煮蛋 |
| hard-boiled eggs | 煮硬了的蛋 |
| fried eggs | 煎蛋 |
| poached eggs | 荷包蛋 |
| scrambled eggs | 炒鸡蛋,摊鸡蛋 |
| omelet | 煎蛋卷 |
| pastry | 糕点 |
| sponge cake | 奶油鸡蛋,蜂糕 |
| tart | 果焰糕点 |
| biscuits | (英)饼干,(美)小面包 |
| fruit | 水果 |
| ice cream | 冰淇淋 |
| compote | 蜜饯 |
| jam, preserves | 果酱 |
| marmalade | 桔子酱 |
| spices | 调料 |
| salt | 盐 |
| vinegar | 醋 |
| sauce | 酱油 |
| oil | 油 |
| salad oil | 色拉油 |
| pepper | 辣椒 |
| mustard | 芥末 |
| clove | 丁香 |