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| ðÆðȵ°±«Óã | Abalone and quail eggs |
| ðÆðÈËÉ | Minced quai |
| °Ë±¦¶¬¹ÏÌÀ | "Eight-treasures" winter melon(white gourd)sou |
| °Ë±¦·¹ | "Eight-treasures"rice pudding |
| °Ë±¦¼¦ | Chicken stuffed with "eight-treasures" |
| °Ë±¦°ÇѼ | Braised duck with "eight-treasures" |
| °Ë±¦È«¼¦ | Roast chicken with "eighit-treasures" |
| °Ë±¦È«Ñ¼ | Roast duck with "eight-treasures" |
| °Ë±¦Ñ¼ | Duck stuffed with"eight-treasures" |
| °Ë¸öÀäÅÌ | Eight cold hors d'oeuvres |
| °ËÕ䶬¹ÏÁ£ | Soup With Winter melon and minced pork |
| °ËÕä°Ç´óѼ | Braised duck with "eight-treasures" |
| °Í¶«Å£Èâ | Spiced beef |
| °ÎË¿Á«×Ó | Lotus Seeds in hot toffee |
| °Î˿ƻ¹û | Apple in hot toffee |
| °Î˿ɽҩ | Chinese yam in hot toffee |
| °ÎË¿Ïã½¶ | Banana in hot toffee |
| °ÔÍõ·Ê¼¦ | Bawang chicken |
| °×±¬Óã¶¡ | Fish cubes in white sauce |
| °×²Ë·ÛË¿ | Chinese vermicelli with cabbage |
| °×²ËÌÀ | Chinese cabbage soup |
| °×¶¹ìË¿¾ÅÅ | Stewed pork with white beans |
| °×¶¹ÌÀ | White bean soup |
| °×·¹ | Steamed rice |
| °×¹ûÓóÄà | Sweet taro with gingko |
| °×»â´óϺ | King prawn in white Sauce |
| °×»â¼¦·¹ | Chicken in white sauce with rice |
| °×»âзÈâ | Crab meat in white sauce |
| °×»âϺ×Ó | Shrimp roe in white sauce |
| °×¼¦ | Cold boiled chicken |
| °×¾ÆÖ»â¼¦ | Chicken in white wine sauce |
| °×¾ÆÖÕôÓã | Steamed fish in white wine Sauce |
| °×¾ú±«¸¬ | Braised abalone with fresh mushroom |
| °×¾ú³´Ãæ | Fried noodles with mushroom |
| °×¾ú¸ëƬ | Sliced pigeon with mushroom |
| °×¾úÁúϺÍõ | King lobster with mushroom |
| °×°Ç±«Óã | Braised abalone in cream sauce |
| °×°ÇѼÌõ | Braised sliced duck in cream sauce |
| °×°ÇÓã³á | Braised shark's fin in cream sauce |
| °×°ÇÓã¶Ç | Braised fish maw in cream sauce |
| °×°ÇÓã¶Ç²ËÐÄ | Braised fish maw and heart of cabbage |
| °×Ƭ¼¦ | Chicken slices |
| °×Çзʼ¦ | Cold steamd chicken |
| °×Çм¦ | Boiled sliced chicken |
| °×ÇÐÈâ | Boiled pork Slices |
| °×Çп¾¶Ç | Boiled sliced pig's stomach |
| °×Èâ»ð¹ø | Pork cooked in hot pot |
| °×ìм¦ | Stewed chicken |
| °×Ò¬Èâ±ù | Iced coconut with pork |
| °×Óͼ¦ | Cold chicken with pork |
| °×Õ¶¼¦ | Sliced cold ckicken |
| °×Ö±«Óã | Saute abalone with cream sauce |
| °×Ö÷¬Óã | Mandarin fish with cream sauce |
| °×Ö¼¦·¹ | Chicken with cream sauce and rice |
| °×Ö¿ÚÄ¢¼åÓã | Fried fish with white sauce and mushrooms |
| °×ÖöÏÓã | Saute Squid with white Sauce |
| °×ÖÓã´½ | Fish lip in cream sauce |
| °×ÖÓã¶Ç | Fish maw with white Sauce |
| °×Öóµ° | Hard boiled eggs |
| °×ÖóÓã | Boiled fish |
| °×ׯ»î·Êòº | Fried oyster with shrimp sauce |
| °×ׯÂÝÆ¬ | Fried sliced whelk |
| °×ׯÂÝÕµ | Fried sliced whelk in a bowl |
| °×ׯÖÐϺ | Fried prawn |
| °Ù»¨’ñ¼¦ | "Hundred flower"steamed sliced chicken with shrimp sauce |
| °Ù»¨¼åÈ¿Ñ¼ÕÆ | "Hundred flower"fried duck webs stuffed with shrimp |
| °Ù»¨È¿±±¹½ | "Hundred flower"mushrooms stuffed with shrimps |
| °Ù»¨ÏãËÖѼ | "Hundred flower"crisp fried duck |
| °ÙÒ¶°üÈâ | Leaf shaped bean curd stuffed with minced pork |
| °ÙÒ¶ÈâË¿ | Shredded pork with leaf shaped bean curd |
| °èº£ÕÝ | Jellyfish in mixed sauce |
| °èÇÛ²Ë | Celery in mixed sauce |
| °èϺƬ | Shredded£¨sliced£©prawn in mixed sauce |
| °èÏÊÛá | Scallops in mixed sauce |
| °èÑ¼ÕÆ | Duck's webs in mixed sauce |
| °ê½´ÃîÈâ¶¡ | Stir-fried diced pork in chili sauce |
| °ô°ô¼¦ | Bonbon chicken |
| ÅÚºý | Stir-fried mutton |
| ±¡±ý | Pancake |
| ±¡±ý¸É | Crackers |
| ±¦±¦È«Ñ¼ | "Winter garden"duck |
| ±«ÓãÁúÐë | Abalone with asparagus |
| ±«ÓãɳÀ | Abalone salad |
| ±«ÓãÌÀ | Abalone soup |
| ±«ÓãžÉ¼¦ | Braised chicken and abalone |
| ±¬³´÷Ƭ | Quick-fried eel slices |
| ±¬÷Ƭ | Quick-fried eel slices with sesame oil and garlic |
| ±¬ÉÕÓã³á | Fried shark's fin in brown sauce |
| ±±ÝÔ³´Ãæ | Fried noodles with dried mushroom |
| ±±ÝÔµ°»¨ÌÀ | Mushroom and egg drop soup |
| ±±ÝÔìÀ¼¦ | Stewed chicken and mushroom |
| ±±ÝÔ»âѼ˿ | Braised sliced duck with mushroom |
| ±±ÝÔ°ÇѼ | Braised half duck with mushroom |
| ±±¾©½´Å£Èâ | Beef cooked in soy sauce,Beijing style |
| ±±¾©¿¾Ñ¼ | Roast Beijing duck |
| ±±¾©ÅÝ²Ë | Pickled cabbage,Beijing style |
| ±±¾©Íã¶¹»Æ | Beijing sweet pease pudding |
| Ý©Üù¸â | Water chestnut cake |
| Ý©ÜùÈâÍè | Water chestnut meatballs |
| ±ÈÀûʱ»â¼¦ | Belgian stewed chicken |
| ±ÌÂÌ´¨½·¼¦ | Fried chicken with peppers,Sichuan style |
| ±ÌÂÌ»¨×Ó¼¦ | Spring chicken with green vegetables |
| ±ÌÂ̼¦Ë¿°ÇÏʹ½ | Chicken shreds with mushroom on a bed of green vegetables |
| ±ÌÂ̽·¼¦ | Fried chicken with green peppers |
| ±ÌÂÌÉúÓãÇò | Fish balls with green vegetables |
| ±â¶¹³´µ° | Omelette with beans |
| ±â¶¹ÈâË¿ | Shredded pork with beans |
| ±ù¶³ÀóÖ¦ | Chilled lychees |
| ±ù¹÷¶ù | Ice-lolly |
| ±ùÁè¿É¿ÉÉÙ˾ | Ice cream with cocoa sauce |
| ±ùÁèÈýµÃ | Ice cream sundae |
| ±ùä¿ÁÜ | Ice cream |
| ±ùÈâÁ«ÈØôÕ | Glutinous rice stuffed with ground lotus seeds wrapped in reed leaves£¨Special fare for the Dragon Boat Festival£© |
| ±ùÌÇÁ«×Ñ | Sugar candy lotus seeds |
| ±ùÌÇÈâ | Sugar Candy pork |
| ±ùÌÇÃÛÖË»ðÍÈ | Grilled ham with sugar candy |
| ±ùÌÇÒø¶ú | White fungus with sugar candy |
| ±ùÕò¹û¸þ | Chilled fruit jelly |
| ±ùÕòÈý¹û | Three chilled fruits |
| ±ùÖÁ¹ÌÒ¸¬ | Chilled peach slices |
| ±ý¸É | Biscuits |
| ²¨À¼Ê½ÕôÓã | Polish style Steamed fish |
| ²£Á§ÉÕÂô | Glazed shao mai steamed dumplings with meat fillings |
| ²£Á§ËÖ¼¦ | Glazed deep-fried sliced chicken |
| ²£Á§ËÖϺ | Glazed deep-fried prawn |
| ²£Á§Ð·½Å | Glazed fried crab claws |
| ²¤²Ë³´¼¦µ° | Scrambled eggs with spinach |
| ²¨²ËÄàÎÔ¹û | Spinach with poached egg |
| ²¤²ËÉÕ¶¹¸¯ | Stewed bean curd with spinach |
| ²¤Âܱ | Pineapple cup |
| ²¤Âܲ¼¶¡ | Pineapple pudding |
| ²¤Âܶ³ | Pineapple jelly |
| ²¤ÂÜõ²Ôã | Pineapple in glutinous rice wine |
| ²¤ÂÜÁ¹õ²Ôã | Cold pineapple in glutinous rice wine |
| ²¤ÂÜÁúÑÛ | Pineapple and longan |
| ²¤ÂÜ÷½´Ñ¼ | Duck in plum sauce with pineapple |
| ²¤ÂÜÃÛÉÕѼƬ | Sliced roast duck with pineapple |
| ²¤ÂÜÈíѼ | Fried duck with pineapple |
| ²¤ÂÜɳÀ | Pineapple salad |
| ²¨ÂÜÑ©¸â | Pineapple ice cream |
| ²¤ÂÜѼƬ | Sliced roast duck with pineapple |
| ²¤ÂÜ¿¾ÅÅ | Grilled pork chop with Pineapple |
| ²·Ô㼦¿é | Stewed turnip and sliced chicken |
| ²¼¶¡ | Cr¨¨me caramel |
| ²Ë°üÈâ | Minced meat wrapped in cabbage |
| ²Ë³´ÈâÆ¬ | Fried sliced pork with vegetable |
| ²Ë³´ÓãÆ¬ | Fried fish slices with vegetable |
| ²ËôùÓͼ¦ | Poached sesame chicken with vegetable and fermented soya beans |
| ²Ëµ¨ðÆðȸ¬ | Fried quail breast with vegetable |
| ²Ëµ¨³´Ã÷Ϻ | Sauted prawn with vegetable |
| ²Ëµ¨¸É±« | Abalone and vegetable |
| ²Ëµ¨ÁúÀûÇò | Frid macao sole fish balls with with vegetable |
| ²ËŸõÅ£Èâ | Goulash |
| ²Ë¸ÎÍÁöÏ | Chicken liver with squid and vegtable |
| ²Ë»¨±±¹½ | Cauliflower and dried mushroom |
| ²Ë»¨³´¼¦µ° | Cauliflower omelette |
| ²ËÄÌÓͼ¦ | Chicken and vegetable in cream sauce |
| ²Ë°Ç±±¹½ | Stewed mushroom and vegetable |
| ²Ë°ÇÏʹ½ | Stewed fresh mushroom and vegetable |
| ²ËƬðÆðÈËÉ | Minced quail meat with Chinese cabbage |
| ²ËÇà³´¼¦Çò | Saute chicken balls with green vegetable |
| ²ËÉúÓãÆ¬·¹ | Steamed rice with sliced fish and vegetable |
| ²ËË¿ÌÀ | Julienne soup |
| ²ËÌÀ | Jardini¨¨re soup |
| ²ËÐı«Æ¬ | Sliced abalone with heart of cabbage |
| ²ËÐÄÅ£Èâ | Beef with heart of cabbage |
| ²ËÐÄϺÇò | Saute prawn balls with heart of cabbage |
| ²ËÔ¶±«¸¬ | Fried abalone with vegetable heart |
| ²ËÔ¶±±¹½ | Fried Chinese mushrooms with vegetable heart |
| ²ËÔ¶·ï¸Î»î´ø×Ó | Sliced conch with chicken liver and vegetable |
| ²ËÔ¶¸ùƬ | Sliced"shokkan"with vegetable |
| ²ËÔ¶¼¦Çò | Fried chicken balls with vegetable heart |
| ²ËÔ¶¼¦Ê²ÌÀ | Chicken giblets and vegetable soup |
| ²ËÔ¶öÔÓãÇò | Fried perch balls and vegetable heart |
| ²ËÔ¶Å£Èâ | Fried sliced beef with vegetable heart |
| ²ËÔ¶°ÇÏʹ½ | Fried mushroom with vegetable heart |
| ²ËÔ¶ÇàÒÂÇò | Green fish balls with vegetable heart |
| ²ËÔ¶ÉúÓãÆ¬ | Sliced snakehead mullet fish with vegetable heart |
| ²ËÔ¶ÉúÓãÇò | Fish ball with vegetable heart |
| ²ËÔ¶ÌFÍÈ | Fried frog's legs with vegetable heart |
| ²ËԶϺÇò | Fried prawn balls with vegetable heart |
| ²ËÔ¶ÏÊϺ¸¬ | Fried shrimp with vegetable heart |
| ²ËԶѼƬ | Fried sliced duck with vegetable heart |
| ²ËÔ¶ÓãÇò | Fish balls with ham and vegetable heart |
| ²Ý¹½¶¹¸¯ | Bean curd with dried mushroom |
| ²Ý¹½¼¦Æ¬ÌÀ | Sliced chicken and mushroom soup |
| ²Ý¹½Â«Ëñ | Straw mushroom with asparagus |
| ²Ý¹½Õô¼¦ | Steamed chicken with straw mushroom |
| ²æÉÕ | Barbecued roast pork |
| ²æÉÕ°ü | Steamed bun stuffed with barbecued roast pork |
| ²æÉÕ³´µ° | Barbecued pork with egg |
| ²æÉÕ³´·¹ | Barbecued pork fried rice |
| ²æÉÕ³´Ãæ | Barbecued pork with fried moodles |
| ²æÉÕÜ½ÈØ | Barbecued pork with egg white |
| ²æÉÕâÆâ½ÌÀ | Barbecued pork dumpling soup |
| ²æÉÕÈâ | Barbecued pork |
| ²æÉÕËÖ·½ | Barbecued crispy pork |
| ²æÉÕÌÀÃæ | Barbecued pork noodle soup |
| ²æÉÕÔÓËé | Barbecued chop suey |
| ²èÒ¶µ° | Tea eggs |
| ²éÀí¼¦·¹ | Charles chicken rice |
| ²ð¹Ç¼¦ | Boneless chicken |
| ²ðŸhÔ§ÑìѼ | Boned duck stuffed with minced shrimp |
| ²ñ°ÑѼ | Steamed sliced bamboo shoot,duck and ham |
| ³¤Ãæ°ü | Loaf of bread |
| ³¦×ÓÈýÃ÷ÖÎ | Sausage sandwich |
| ³±ÖÝÉÕÑã¶ì | Roast goose,Chaozhou style |
| ³±Öݳ´·Û | Fried rice noodles,Chaozhou Special |
| ³±Öݱ¶ì | Spiced goose,Chaozhou style |
| ³±ÖÝСÃ× | Meatballs,Chao choustyle |
| ³±ÖÝÒÁÃæ | Fried noodles,Chaozhou style |
| ³±ÖÝÓãÖà | Fish congee,Chaozhou special |
| ³±ÖÝÕ¨¶ì | Fried goose,Chaozhoou special |
| ³´²¤²Ë | Saute spinach |
| ³´²ËÐÄϺÇò | Saute Prawn balls with vegetable heart |
| ³´µ°ÈýÃ÷ÖÎ | Omelette sandwich |
| ³´·ïβϺ | Saute shrimps |
| ³´Ü½Èص° | Scrambled eggs |
| ³´Ü½Èظɱ´ | Fried Scallop with egg white |
| ³´¸Î¼â | Fried liver |
| ³´¸ñÕ¨ | Stir-fried skin of bean curd |
| ³´¹ð»¨Óã³á | Fried shark's fin |
| ³´º£Ð·Èâ | Fried sea crab meat |
| ³´ºÉÀ¼¶¹ | Fried sugar peas in the pod |
| ³´ºÉÀ¼¶¹ÈÊ | Fried podded sugar peas |
| ³´ºËÌÒÄà | Stir-fried walnut pur-¨¦e |
| ³´»¬µ° | Scrambled eggs,Guangdong style |
| ³´»Æ¹Ï½´ | Stir-Fried cucumber pur¨¦e |
| ³´»ÆÆÖµ° | Fried eggs,Shanghai style |
| ³´¼¦µ° | Omelette |
| ³´¼¦Æ¬ | Fried Chicken slices |
| ³´¼¦Çò | Fried chicken balls |
| ³´¼¦Éú³¦ | Fried chicken's intestines |
| ³´¿ÚĢѼÐÄ | Saute mushroom and duck heart |
| ³´Á½Ê½µ° | Scrambled eggs and preserved eggs |
| ³´ÁúϺ | Saute lobster |
| ³´Ä¾Ï¬Èâ | Saute pork shreds with fungus and eggs |
| ³´Å£ÈâË¿ | Fried shredded beef |
| ³´Å£ÑüƬ | Fried ox kidney slices |
| ³´ó¦Ð· | Fried crab meat |
| ³´Çà²Ë | Saute vegetable |
| ³´Çà¶¹ | Fried green peas |
| ³´ÇàÀ±½· | Fried green pepper |
| ³´ÈâÄ© | Fried minced meat |
| ³´ÈâÄ©ÉÕ±ý | Saute minced pork with sesame cakes |
| ³´ÈâÆ¬ | Fried pork slices |
| ³´ÈâË¿ | Fried shredded pork |
| ³´Èý²»Õ´ | Sauted three"non-Stick"£¨not stick chopsticks,plate and teeth£© |
| ³´ÈýÄà | Three pur¨¦es stir-fried |
| ³´ÈýË¿ | Fried three slices |
| ³´÷ºý | Braised eels with bamboo shoots |
| ³´É½¼¦Æ¬ | Saute sliced pheasant |
| ³´Éú¼¦Æ¬Ïʽ· | Saute diced chicken with green pepper |
| ³´Ë«¶¬ | Stir-fried mushroom and bamboo shoots |
| ³´Ë«Äà | Saute two pur¨¦es |
| ³´ËØÈýË¿ | Fried mixed vegetables |
| ³´ÍÁöÏÆ¬ | Fried sliced squid |
| ³´Íã¶¹Ãç | Fried pea sprouts |
| ³´Îå¶¡ | Five special ingredients |
| ³´ÏºÆ¬ | Fried Prawn slices |
| ³´ÏºÇò | Fried shrimp balls |
| ³´ÏºÈÊ | Saute shrimp with peas |
| ³´Ïã¹½ËñƬ | Fried mushroom and bamboo shoots |
| ³´Ñ©¶¬ | Fried salted vegetable and bamboo shoots |
| ³´Ñ©¶¹ | Sauted China peas |
| ³´Ñ¼³¦ | Fried duck's intestines |
| ³´Ñ¼ÉàÕÆ | Fried duck tongue and web |
| ³´Ñü»¨ | Saute pig's Kidney |
| ³´ÑüƬ | Fried sliced pig's kidney |
| ³´Ò°¼¦ºì | Saute beef shreds with vegetable and hot sauce |
| ³´ÓÍ²Ë | Saute rape |
| ³´ÓͲËÔ¶ | Fried heart of rape |
| ÃîöÏÓã¾í | Fried squid roll |
| ³´ÔÓ°è | Fried chop suey |
| ³´é»×Ó½´ | Fried hazelnut pur¨¦e |
| ³´¿¾¸Î | Fried pig's liver |
| ³´¿¾ÄÔ | Fried pig's brains |
| ³´¿¾ÈâÆ¬ | Saute pork slices |
| ³´ÖñËñ´àϺ | Fried prawns with bamboo shoots |
| ³ÂƤìÀѼ | Stewed duck with orange peel |
| ³ÂƤ¼¦¶¡ | Diced chicken with orange peel |
| ³ÂƤţÈâ | Beef with orange peel |
| ³ÈÖÆûË® | Orange soda |
| ôù½·±¬»îòº | Quick-fried oyster with fermented soya beans and chili |
| ôù½·³´ÈâÅÅ | Fried pork rib with chili and fermented soya beans |
| ôù½·³´Èâз | Crab with fermented soya beans and chili |
| ôù½·³´Ñ¼Æ¬ | Fried sliced duck with chili and fermented soya beans |
| ôù½·¼¦Çò | Fried chicken balls with chili and fermented soya beans |
| ôù½·¼¦Ë¿ | Shredded chicken with chili and fermented soya beans |
| ôù½·ÁúϺ | Fried lobster with fermented soya beans and chili |
| ôù½·ÌF | Fried frogs with chili and fermented soya beans |
| ôù½·ÌFÍÈ | Fried frogs's legs with chili and fermented slya beans |
| ôù½·ò¹Èâ | Oyster with fermented soya beans and chili |
| ôùÓÍÕôÈ¿¶¹¸¯ | Steamed stuffed bean curd with soy sauce |
| ôùÓÍÕôÉúÓã | Steamed fish in soy sauce |
| ôùÖÁúϺ | Lobster with black soy sauce |
| ôùÖÅÅ¹Ç | Sparerib with chili and soy sauce |
| ôùÖžÉÈâÅÅ | Braised pig's rib with soy sauce |
| ôùÖÕôÈâÅÅ | Steamed spareribs in black soy sauce |
| ´¨²ËÈâË¿ | Sliced pork with Sichuan vegetable |
| ´¨¼¦Æ¬¶¬¹½ | Sichuan sliced chicken with mushroom |
| ´¨½·Èé¸ë | Sichuan fried sliced pepper and pigeon |
| ´¨ÁFÌõ | Sichuan chicken mildly spiced |
| ´¨ÜÔÀòÒø¶ú | Jasmine and white fungus,sichuan style |
| ´º¾í | Spring roll |
| ðȵ°Ä̶ | Custard cream with quail eggs |
| ´Ä×Ó²ËÌÀ | Puncture vine and vegetable soup |
| ´Ä×ÓÈØÌÀ | Puncture vine and egg white |
| ´Ð±¬Å£Èâ | Quick-fried beef with scallions |
| ´Ð±¬Èâ | Quick-fried pork and scallions |
| ´Ð±¬Èâ·ÛÌõ | Quick-fried pork slices with vermicelli and scallions |
| ´Ð±¬ÉÕѼƬ | Quick-fried sliced duck with scallions |
| ´Ð±¬ÑòÈâ | Quick-fried mutton slices with scallions |
| ´Ð±¬¿¾ÀYƬ | Quick-fried pork fillet with scallions |
| ´Ð»¨³´µ° | Omelette with chopped scallions |
| ´Ð¼åÓóÍ· | Fried taro with scallions |
| ´Ð½ªÅ£ÈâÃæ | Mongolian beef noodles |
| ´ÐÅë°×Èâ | Quick-fried pork with scallions |
| ´ÐÉÕº£²Î | Saute sea cucumber with scallions |
| ´ÐÉÕËáöêÓã | Stewed crucian carp with scallions in oil and vinegar |
| ´ÐÉÕˮѼ | Stewed teal stuffed with scallions |
| ´ÐÍ·³´Å£ÈâÆ¬ | Saute beef slices with onions |
| ´ÐÍ·³´Å£ÈâË¿ | Saute shredded with onions |
| ´ÐÍ·³´ÑòÈâ | Saute mutton with onion |
| ´ÐÍ·Å£Èâ°Ç | Beef steak with onion |
| ´ÐÓͰ׼¦ | Boiled chicken with scallions |
| ´ÐÓͲæÉÕ½Ç | Barbecued pork pastry with scallions |
| ´ÐÓͼ¦¸¬ | Fried chicken breast and scallions |
| ´ÐÓÍŸh¼¦ | Baked chicken with scallions |
| ´ÐÖ³´¿¾ÈâÆ¬ | Fried pork slices with scallions |
| ´×½·»îÓã | Stewed live fish in chili and vinegar |
| ´×½·ÈýƬ | Three sliced ingredients in vinegar and chili |
| ´×½·ÈýÏÊ | Three vegetables in hot and sour sauce |
| ´×Áï×м¦ | Fried spring chicken with vinegar |
| ´×ÅÅ»îÓã | Live fish cooked in Vinegar |
| ÙÛ¼¦È×ÎåË¿ | Boiled downy chicken with five shredded ingredients |
| ÙÛöêÓãÂܲ·Ë¿ | Quick-boiled crucian carp with shredded turnip |
| ÙÛÀYƬ²ËÐÄ | Sliced pork and Shanghai cabbage soup |
| ÙÛÂܲ·öêÓã | Quick-boiled crucian carp with turnip |
| ÙÛÉú¼¦Æ¬ | Quick-boiled sliced chicken |
| ÙÛËı¦ | Quick-boiled"fourdelicacies" |
| ÙÛÒø¶ú | Quick-boiled white fungus |
| ÙÛÓã¶Ç¾í | Quick-boiled fish maw rolls |
| ÙÛÓ㸯Íè×Ó | Quick-boiled fish balls and bean curd in soup |
| ÙÛÓã¾í | Fish rolls in soup |
| ÙÛÓãÆ¬»Æ¹Ï | Sliced quick-boiled fish with cucumber |
| ÙÛÍè×ÓÌÀ | Meatballs soup |
| ´àƤ¹øÌù | Crispy fried dumpling |
| ´àƤ»ð¶ì | Crispy goose |
| ´àƤÏÊϺ¼å±ý | Crispy shrimp pancakes |
| ´àƤը¼¦ | Crispy deep-fried chicken |
| ´àƤըϺ | Crispy shrimp |
| ´àÕ¨×м¦ | Fried spring chicken |
| ´äÖñÉúϺÉÈ | Green bamboo with shrimps |
| ÷²÷°Ê½Õ¨Óã | Fried fish in tartar sauce |
| ´ó´ÐÉÕѼ | Braised duck with scallions |
| ´óµØÌF | Fried frogs with bamboo shoots |
| ´ó¼¦Èýζ | Chicken with three special ingredients |
| ´óÀíʯ²¼¶¡ | "Marble"pudding |
| ´óÃײ¼¶¡ | Rice pudding |
| ´óÃ׺Р| Puff pie |
| ´óÃ×¼¦¿éÌÀ | Chicken and rice soup |
| ´óÃ×Ï¡·¹ | Congee |
| ´óÄðѼ¸¬ | Stuffed duck breast in wine |
| ´óá|ÖñËñ | Bamboo shoots cooked with wine |
| ´óÆ´ÅÌ | Hors d'oeuvres£¨extra large£© |
| ´óǧ¼¦ | Daqian chicken Sichuan chicken |
| ´óÉϺ£Æ´ÅÌ | Shanghai style assorted cold dishes |
| ´óʯ°ß¶þζ | Grouper with two special ingredients |
| ´óËâ¸É±´ | Steamed scallop with garlic |
| ´óÌÀ»ÆÓã | Braised croaker soup |
| ´óÍõ¼¦Èâ±ý | Minced chicken cakes |
| ´óϺ | Prawn |
| ´óϺ³´·¹ | Fried rice with king prawns |
| ´óϺ¶³×Ó | Prawn jelly |
| ´óϺ¼¦µ°³´Ãæ | Fried noodles with prawns and eggs |
| ´óϺÄà×Ó | Minced king prawns |
| ´óϺÈâ¶¡Õ¨½´Ãæ | Boiled noodles with fried soy bean paste with king prawn and pork |
| ´óϺɳÀ | Prawn salad |
| ´óÏãéÄ | Champagne |
| µ£µ£Ãæ | Dan dan noodles,Sichuan style |
| µ°³´·¹ | Egg fried rice |
| µ°¿§à¬ | Egg curry |
| µ°¸â | Cake |
| µ°»ÆÌÀ | Egg yolk soup |
| µ°¼åϺ±ý | Fried shrimp cake |
| µ°ËÖ»¨ÈÊ | Peanut cake |
| µ°Ëñ¼å¸É±´ | Fried scallop with eggs and bamboo shoots |
| µ°¼åËñϺÈÊ | Fried shrimp with eggs and bamboo shoots |
| µ°Ëñ¼åзÈâ | Fried crab with eggs and bamboo shoots |
| µ°Ð·³´³á | Fried shark's fin with crab meat and eggs |
| µÂ¹úÃæ°ü | German bread |
| µÂ¹úÅ£ÅÅ | Hamburger steak |
| µÂʽţÈâ°Çµ° | Hamburger steak and egg |
| µÆÁý´óϺ | "Lantern"King prawns |
| ¶¦ºþÉÏËØ | Vegetarian dish,Dinghu style |
| ¶«½ÑΟh¼¦ | Hakka style braised chicken in gravy |
| ¶«½Ñο¾¼¦ | Hakka style salt baked chicken |
| ¶«ÆÂ»ð¹ø | Dongpo hot pot |
| ¶¬³æ°ÇѼ | Braised duck with Chinese caterpillar fungus |
| ¶¬¹½¶¬Ëñ | Saute dried mushroom and bamboo shoots |
| ¶¬¹½¶¹¸¯ | Bean curd with mushroom |
| ¶¬¹½¼¦Æ¬ | Chicken with Chinese black mushroom |
| ¶¬¹½¿¾Ìã | Pig's trotters with mushrooms |
| ¶¬¹Ï»ðÍÈÌÀ | Winter melon£¨white gourd£©and ham soup |
| ¶¬¹ÏÈØÉÕ±ý | Fried pasty with sweet winter melon£¨white gourd£© |
| ¶¬¹ÏÌÀ | Consomm¨¦ with winter melon £¨white gourd£© |
| ¶¬Ä¢Ãæ | Mushroom noodles |
| ¶¬Ëñ±±¹½ | Bamboo shoots and mushroom |
| ¶¬Ëñ³´ÈâË¿ | Saute shredded pork with bamboo shoots |
| ¶¬Ëñ³´öÏÓã | Fried squid with fresh bamboo shoots |
| ¶¬Ëñ¼¦Æ¬ | Saute sliced chicken with bamboo shoots |
| ¶¬ËñÁúÇò | Fried macao sole fish balls with bamboo shoots |
| ¶¬ËñìËëÓ | Gizzard with bamboo shoots |
| ¶¬ËñÈâË¿ | Shredded pork with bamboo shoots |
| ¶¬ËñÉÕº£²Î | Stewed sea cucumber with fresh bamboo shoots |
| ¶¬ËñÉÕËú¿Ã²Ë | Fried shanghai cabbage with fresh bamboo shoots |
| ¶³´Ä×Ðʲ²Ë | Puncture vine with vegetables£¨cold£© |
| ¶³´ó»á | Mixed Chinese salad |
| ¶³¸â | Parfait |
| ¶³»ðÍÈ | Cold ham |
| ¶³»ðÍȼ¦ | Cold chicken and ham |
| ¶³¼¦Èâʲ²Ë | Chicken salad |
| ¶³Å£ÄÌ | Cold milk |
| ¶³Å£Èâ | Cold beef |
| ¶³ÉÕ¼¦ | Cold roast chicken |
| ¶³ÉÕ¼¦»ðÍÈ | Cold roast chicken and ham |
| ¶³ÉÕ¿¾ÅÅ | Cold roast sparerib |
| ¶³ÍÈ«Ëñ | Cold asparagus and ham |
| ¶³Ïº×Óʲ²Ë | Shrimp salad |
| ¶³ÏÌÅ£Éà | Cold ox-tongue |
| ¶³Ð·Èâʲ²Ë | Crab meat salad |
| ¶³Ñò¸á | Cold lamb in jelly |
| ¶¹É³°ü | Steamed dumpling stuffed with mashed red beans |
| ¶¹É³¹ø±ý | Mashed sweet red bean cake |
| ¶¹°ê»ÆÓã | Braised croaker with bean sauce |
| ¶¹°ê÷¬Óã | Mandarin fish in black bean sauce |
| ¶¹ôùÁúϺ | Lobster in black bean sauce |
| ¶¹¸¯µ°»¨ÌÀ | Bean curd and egg drop soup |
| ¶¹¸¯ÀðÓã | Carp with bean curd |
| ¶¹¸¯Å£Èâ | Beef with bean curd |
| ¶¹¸¯Åݳ´»Æ¶¹Ñ¿ | Fried bean sprouts with bean curd puffs |
| ¶¹¸¯ÅÝÈûÈâ | Bean curd puffs stuffed with minced pork |
| ¶¹¸¯ÅÝÉÕ·ÛË¿ | Stewed bean curd puffs with bean vermicelli |
| ¶¹¸¯Æ¤ | Bean curd shin |
| ¶¹¸¯Æ¤°üÈâ | Bean curd skin rolls with minced pork |
| ¶¹¸¯ÉÕÓã | Fried fish with bean curd |
| ¶¹½´Ÿh¼¦ | Baked chicken with bean sauce |
| ¶¹ÃçÜ½ÈØµ°ÌÀ | Egg drop soup with bean Sprouts |
| ¶¹Ãç»Æ¶úÌÀ | Yellow fungus soup with bean sprouts |
| ¶¹ÔüѼ¸¬ | Duck breast with bean curd milk |
| ìÀµ° | Egg custard |
| ìÀСţÈâ | Braised veal |
| ìÀÔªÌä | Trotters in brown sauce |
| ¶àÉ«À䯴ÅÌ | Hors d'deuvres |
| ¶í¹úºì²ËÌÀ | Borsch |
| ¶í¹úÅ£ÈâË¿ | Shredded beef£¨Russian style£© |
| ¶í˹¿Ë | Vodka |
| ¶ìÕÆ¸É±« | Abalone and goose webs |
| ¶ìÕÆÃÀ±« | USAbalone with gooses' webs |
| ·¨¹úìÀÓã | Bouillabaisse |
| ·¨¹úŸh֥ʿÌÀ | French onion soup |
| ·¨¹úÃæ°ü | French bread |
| ·¨¹úŨÌÀ | French thick soup |
| ·¨¹úÈâÌÀ | Bouillon |
| ·¨¹úÒ¬×Ó²¼¶¡ | French coconut pudding |
| ·¨¹úÓãÌÀ | French fish coup |
| ·¨Ê½¿¾ÅÅ | French style pork chop |
| ·¨Ê½³È»âѼ | French style duck with orange zest and curacao sauce |
| Þ¬ÇÑ´óϺ | Prawns tomato sauce |
| Þ¬Çѵ°»¨ÌÀ | Tomato and egg drop soup |
| Þ¬Çѻ⼦ | Stewed chicken with tomato |
| Þ¬ÇѼ¦¶¡³´·¹ | Fried rice with diced chicken and tomato |
| Þ¬ÇÑì˼¦ | Stewed chicken with tomato |
| Þ¬ÇÑÄÌÓÍÌÀ | Cream of tomato soup |
| Þ¬ÇÑÅ£Èâ | Fried sliced beef with tomato |
| Þ¬ÇÑÅ£ÈâÃæ | Beef and tomato chow mein |
| Þ¬ÇÑÆ¬ | Tomato salad |
| Þ¬ÇÑÈâ°ü | Stuffed tomato |
| Þ¬ÇÑÈýζ¼Ð | Tomato sandwich |
| Þ¬ÇÑÇÑϺƬ | Saute prawn slices in tomato and bean curd |
| ·½ÓãŸh¼¦ | Baked chicken with dried fish |
| ôä´ä¸þ | Vegetable soup |
| ôä´ä¼¦Áø | Stewed chicken with sliced vegetables |
| ôä´äÉúÓãÇò | Fish balls with green vegetables |
| ôä´äϺÈÊ | Shrimp with green Vegetable |
| ·Ú¾Æ | Fenjiu liquor |
| ·Û¹û | Steamed dumpling with pork,mushrooms and bamboo shoots |
| ·Û˿ţÈâË¿ | Beef with vermicelli |
| ·ÛÕôÈâ | Steamed pork with rice |
| ·ÛÖÀYƬ | Fried fillet in sauce |
| ·ï¸Î³´ÂÝÆ¬ | Fried whelk with chicken liver |
| ·ï¸Î¸ëƬ | Fried sliced pigeon and chicken liver |
| ·ï¸Î¼¦Æ¬ | Fried sliced chicken and chicken liver |
| ·ï¸ÎϺÇò | Fried prawn balls with chicken liver |
| ·ï»ËìÀ¸ëÑà | Bird's nest soup with pigeon |
| ·ï»ËÏÊÄ̶"Phoenix"milk | |
| ·ï¼¦ | Salted chicken |
| ·ïβÓã | Long tailed anchovy |
| ·ïÑ۸뵰 | "Phoenix eye"pigeon eggs |
| ·ï×ãìÀ¶¬ÝÔ | "Phoenix leg"£¨chicken feet£©with mushroom |
| ·ï×ãìÀË®Óã | Steamed soft-shelled turtle and"phoenix leg"£¨chicken feet£©soup |
| ·ï×㻨¹½ | "Phoenix leg £¨chicken feet£©with mushroom |
| ·ðÊÖ¾í | Finger citron rolls |
| ·ðÊÖËÖ | Crispy finger citron |
| Ü½ÈØ¸É±´ | Scallops with egg white |
| Ü½ÈØ¸áз | Fried crab with egg white |
| Ü½ÈØ¸ëËÉ | Pur¨¦e pigeon with egg white |
| Ü½ÈØ¼¦Æ¬ | Chicken shreds with egg white |
| Ü½ÈØÏºÈÊ | Fried shrimps with egg white |
| Ü½ÈØÐ·¶· | Fried crab with egg white |
| Ü½ÈØÑàÎÑ | Egg white with bird's nest |
| Ü½ÈØÓã½Ç | Fish pieces with egg white |
| Ü½ÈØÓãÆ¬ | Fish slices with egg white |
| ·ûÀ뼯ÉÕ¼¦ | Roast chicken,fuliji style |
| ¸¯Èé¿ÛÈâ | Steamed pork with preserved bean curd |
| ¸¯ÈéžÉÈâ | Stewed pork with preserved bean curd |
| ¿§à¬³´ÑòÈâÆ¬ | Saute mutton slice in curry sauce |
| ¿§à¬´ó»á·¹ | Special mixed curried rice |
| ¿§à¬¶¹¸¯ | Curried bean curd |
| ¿§à¬¹½Á£·¹ | Curried rice with diced mushroom |
| ¿§à¬º£ÏÊ·¹ | Seafood curry rice |
| ¿§à¬¼¦ | Curry chicken |
| ¿§à¬¼¦µ° | Curried eggs |
| ¿§à¬¼¦µ°Íè×Ó | Curried eggs with meat balls |
| ¿§à¬¼¦¶¡ÌÀ | Curried diced chicken soup |
| ¿§à¬¼¦·¹ | Curried chicken with rice |
| ¿§à¬¼¦¿é | Curried chicken |
| ¿§à¬¼¦ÅäÃ×·¹ | Curried chicken with rice |
| ¿§à¬¼¦Ë¿·¹ | Sliced curried chicken with rice |
| ¿§à¬¼¦ÔÓ | Giblets curry |
| ¿§à¬Å£Èâ | Beef curry |
| ¿§à¬Å£Èâ·¹ | Beef curry and rice |
| ¿§à¬Å£ÈâÌÀ | Beef curry soup |
| ¿§à¬Å£Éà | Curried ox tongue |
| ¿§à¬ÈâÌÀ | Mulligatawny soup |
| ¿§à¬ÈâÄ©¸ÉÍã¶¹ | Pakistani minced beef curry with cried peas |
| ¿§à¬Ïº | Prawn curry |
| ¿§à¬Ïº·¹ | Prawn curry with rice |
| ¿§à¬ÏºÈÊ | Shrimp curry |
| ¿§à¬ÑòÈâ·¹ | Mutton curry with rice |
| ¿§à¬ÑòÈâÆ¬ | Curried mutton slices |
| ¿§à¬öÏÓã | Curried squid |
| ¿§à¬Óã | Fish curry |
| ¿§à¬Óã·¹ | Fish curry with rice |
| ¿§à¬Ôª°×²ËÅ£Èâ | Curry beef with cabbage |
| ¿§à¬Ôª°×²ËÑòÈâ | Cabbage and mutton curry |
| ¿§à¬ëӸη¹ | Giblets curry with rice |
| ¸É±´¶¬¹ÏÇò | Dried scallop and winter melon£¨white gourd£©balls |
| ¸É±´ËÉ´äË¿ | Scallop shreds with scallions |
| ¸É±´ÌÀ | Scallop soup |
| ¸ÉìÔÅ£Èâ | Dry fried shredded beef |
| ¸ÉìÔÅ£ÈâË¿ | Beef shreds,Sichuan style;Saute dried beef shreds with hot sauce |
| ¸É³´±â¶¹ | Dry saut¨¦ beans |
| ¸É³´¼¦Å£Áø | Fried chicken and beef fillet |
| ¸É³´Å£ÈâË¿ | Fried Sliced beef |
| ¸É³´Ò°¼¦¿é | Fried pheasant slices |
| ¸É´Ð¼å¿¾¸Î | Fried pig's liver with dried onion |
| ¸É¼å´óϺ | Fried whole prawn |
| ¸É¼å÷¬Óã | Fried mandarin fish |
| ¸É¿¾·ÊѼ | Roast skewered duck |
| ¸É¿¾Óã³á | Roast skewered duck |
| ¸É¹ø´óϺ | Griddle cooked prawns |
| ¸É¹øÓã³á | Griddle cooked shark's fin |
| ¸ÉÅ£ÈâÆ¬ | Dried beef slices |
| ¸ÉÉղ϶¹ | Dry fried dried broad beans |
| ¸É¿¾µ°Õ¨Ãæ | Dry fried soft noodles with egg |
| ¸ÉÉÕ¶¬Ëñ | Dry fried bamboo shoots |
| ¸ÉÉÕ÷¬Óã | Dry fried mandarin fish |
| ¸ÉÉÕ»ÆÓã | Dry fried croaker |
| ¸ÉÉÕ»îÓã | Dry fried live fish in soy and chili sauce |
| ¸ÉÉÕÜú°× | Dry fried wild rice stem |
| ¸ÉÉÕÀ±Óã¶Î | Dry fried fish slices with chili |
| ¸ÉÉÕÁúϺ | Dry fried lobster |
| ¸ÉÉÕÃ÷Ϻ | Dry fried prawn |
| ¸ÉÉÕÅ£ÈâË¿ | Dry fried shredded beef |
| ¸ÉÉÕÇàÓã | Dry fried black carp in chili sauce |
| ¸ÉÉÕʯ°ß | Dry fried grouper |
| ¸ÉÉÕϺÈÊ | Dry fried shrimp |
| ¸ÉÉÕÒÁÃæ | Dry fried noodles,soft noodles |
| ¸ÉÉÕÓã | Dry fried fish in hot sauce |
| ¸ÉÉÕ×Ó±« | Dry fried abalone with garlic and chili |
| ¸ÉË¿ÈâË¿ | Shredded pork with dried bean curd |
| ¸ÉÍã¶¹°êÈâÌÀ | Split pea broth |
| ¸ÉÍë¶¹ÌÀ | Pea soup |
| ¸ÉÕ¨´óòº | Dry fried oyster |
| ¸ÉÕ¨¼¦¾í | Dry fried chicken rolls |
| ¸ÉÕ¨½´Ãæ | Dry fried noodle with soy bean paste |
| ¸ÉÕ¨ÏºÔæ | Dry fried prawn |
| ¸ÉÕ¨Ð·Ôæ | Dry fried crab meat balls |
| ¸ÉÕô»îÓã | Steamed live fish |
| ¸É¿¾ÈâÆ¬ | Dry fried pork slices |
| ¸Î¸âÌÀ | Liver paste soup |
| ¸ÎÄà | Liver paste |
| ¸ß¼ÓË÷ºìì˼¦ | Stewed chicken,Western style |
| ¸ß¼ÓË÷¼¦¿éÌÀ | Chicken soup,Western style |
| ¸ß¼ÓË÷Å£ÈâË¿ | Sliced beef,Western style |
| ¸ßÀöÈâ | Korean pork |
| ¸ßÀöѼÌõ | Korean duck slices |
| ¸ßÌÀÒø¶ú | Silver fungus in chicken soup |
| ¸áÉÕ°×²Ë | Stewed Chinese cabbage |
| ¸áз | Crab |
| ¸ëµ°ÌÀ | Pigeon egg soup |
| ¸òòÛÌÀ | Clam soup |
| ¸÷ʽÕûÓã | Assorted fish |
| ¹¬±£´óϺ | Saute prawns with hot pepper and peanuts |
| ¹¬±£¼¦¶¡ | Spicy diced chicken with peanuts |
| ¹¬±£Ã÷Ϻ | Prawns in chili with peanuts |
| ¹¬±£Ä«Óã | Fresh cuttlefish in chili sauce with peanuts |
| ¹¬±£Å£Èâ | Beef in chili sauce with peanuts |
| ¹¬±£Èâ¶¡ | Diced pork in chili sauce with peanuts |
| ¹¬±£È⻨ | Spicy fatty pork with peanuts |
| ¹¬±£Ïº¶¡ | Sliced shrimp in hot sauce with peanuts |
| ¹¬±£ÏºÇò | Fried prawn balls in chili sauce with peanuts |
| ¹¬±£ÏºÈÊ | Shrimp in chili sauce with peanuts |
| ¹¬±£Ñ¼ÐÄ | Duck heart in chili sauce with peanuts |
| ¹¬±£öÏÓã | Dried squid in chili sauce with peanuts |
| ¹¾ààÈâÇò | Sweet and sour pork balls |
| ¹ÅÀÊÀÅ£Èâ | Beef goulash |
| ¹ÅÀϼ¦ | Sweet and sour chicken |
| ¹ÅÀÏÈâ | Sweet and sour pork |
| ¹ÅÀÏϺ | Sweet and sour prawn |
| ¹Ï½ªÓãÆ¬ | Fish slices with cucumber and ginger |
| ¹Ò¯ÉÕѼ | Roast duck |
| ¹ÒÂÌϺÇò | Fried prawn balls with vegetable |
| ¹ÒÂÌÓãÇò | Fried fish balls with vegetable |
| ¹Öζ¼¦ | Chicken with special hot sauce |
| ¹Öζ¼¦Ë¿ | Crazy spicy chicken |
| ¹àÌÀ½È | Steamed pork dumplings in soup |
| ¹ÞìË´óϺ | Pot stew prawns |
| ¹Þì˼¦ | Pot stew chicken |
| ¹ÞìËÀï¼¹ | Pot stew pork fillet |
| ¹ÞìËÅ£Èâ | Pot stew beef |
| ¹ÞìËÓã | Pot stew fish |
| ¹ÞìË¿¾Èâ | Pot stew pork |
| ¹ÞÍ·ËéÅ£Èâ | Corned beef |
| ¹ã¶«Ï㳦 | Guangdong style sausage |
| ¹ã¶Ç±«Óã | Stewed abalone with fish maw,Guangdong style |
| ¹ã¶ÇìÀ¶¬¹½ | Fish maw and mushroom soup,Guangdong style |
| ¹ã¶ÇìÀ¼¦ | Stewed chicken and fish maw soup,Gungdong style |
| ¹ãÖݳ´·¹ | Fried rice,Guangzhou style |
| ¹ãÖÝÎIJý¼¦ | Wenchang chicken,Guangzhou style |
| ¹óåú¼¦ | Highest ranking imperial concubine chicken |
| ¹óÖÝę́¾Æ | Moutai£¨Spirit£© |
| ¹ð»¨¸É±´ | Sweet-scented osmanthus scallops with egg |
| ¹ð»¨º£òØ | Sweet-scented osmanthus jellyfish |
| ¹ð»¨É½Ò© | Sweet-scented osmanthus with Chinese yam |
| ¹ð»¨Ñ¼×Ó | Sweet-scented osmanthus with duck |
| ¹ð»¨ÓóÈé | Sweet-scented osmanthus taro |
| ¹ø°Íº£²Î | Crispy rice crust with sea cucumber |
| ¹ø³´ðÆðȵ° | Fried quail eggs |
| ¹øÉÕ¼¦ | Fried chicken |
| ¹øÉÕСÌã | Braised trotters |
| ¹øÉÕѼ | Fried duck |
| ¹øÉÕÖâ×Ó | Fried pork joint |
| ¹øËú±«ÓãÅè | Saute abalone |
| ¹øËú¶¹¸¯ | Saute bean curd |
| ¹øËú¼¦Æ¬ | Braised sliced chicken |
| ¹øËúÁúÐë | Braised asparagus |
| ¹øËúÈý¼Ð»ðÍÈ | Braised three layered ham |
| ¹øËúÏã¹½ºÐ | Braised diced mushroom |
| ¹øËúÓã | Dry fried fish |
| ¹øÌù | Fried dumplings |
| ¹øÌù¶¹¸¯ | Fried bean curd |
| ¹øÌù¼¦¸Î | Fried chicken liver |
| ¹øÌùÀï¼¹ | Fried pork fillet |
| ¹øÌùÃ÷Ϻ | Fried prawn |
| ¹øÌùϺÈÊ | Fried shrimp |
| ¹øÌùÏã¹½ºÐ | Fried mushroom cake |
| ¹û½´ | Jam |
| ¹û½´¼å±¡±ý | Jam pancake |
| ¹ûÈʼ¦¶¡ | Fried diced chicken with nuts |
| ¹ûÏÚ±ý | Tart |
| ¹ûÏÚÓÍÕ¨±ý | Fritters |
| ¹ûÖ¼å¶ì¸¬ | Sliced goose breast in plum sauce |
| ¹û×Ó¶³ | Fruit jelly |
| ¹ýÇÅÃæ | Crossing the bridge noodles£¨noodles with shrimp,minced pork and egg£© |
| ¹ýɽ·åìÀÇåÌÀ | Mountain peak snake clear soup £¨chicken soup£© |
| ¸ò󡱫Óã | Abalone cooked like frog |
| ¸ò󡼦 | Chicken cooked like frog |
| º£Ã×°×²Ë | Saute cabbage with dried shrimp |
| º£Ã×°×À³ÌÀ | Cabbage soup with dried shrimp |
| º£ºìÓã³á | Steamed crab and shark's fin |
| º£ºìÓã´½ | Steamed crab and fish lips |
| º£Ã಼¶¡ | Sponge pudding |
| º£²Î»â¼¦Ë¿ | Stewed sea cucumber with shredded chicken |
| º£²ÎÃÀ±« | USAbalone with sea cucumber |
| º£²Î°Ç¼¦Ìõ | Sea cucumber with chicken slices |
| º£²ÎÈâÆ¬ | Saute sea cucumber with pork |
| º£²ÎÓã¶Ç | Saute sea cucumber with fish maw |
| º£Î¶°ÇÓã³á | Braised shark's fin with assorted seafood |
| º£ÔÓ°è¶ù | Assorted sea food |
| òº»Ê²Ëµ¨ | Cabbage in oyster sauce |
| òºÓͰ׼¦ | Chicken in oyster sauce |
| òºÓͱ«¸¬ | Stewed abalone in oyster sauce |
| òºÓͱ«Óã | Braised abalone in oyster sauce |
| òºÓͲ˼¦Ìõ | Sliced chicken in oyster sauce with vegetable |
| òºÓͶ¬¹½ | Fried mushroom in oyster sauce |
| òºÓͶ¬Ëñ | Fried bamboo shoots in oyster sauce |
| òºÓͶ¹¸¯ | Bean curd in oyster sauce |
| òºÓ͹ã¶Ç | Stewed fish maw in oyster sauce,Guangdong style |
| òºÓÍ»¨È¸ | Fried sparrow in oyster sauce |
| òºÓÍŸh¼¦ | Whole baked chicken in oyster sauce |
| òºÓÍŸh¸ë | Baked pigeon in oyster sauce |
| òºÓÍÅ£Èâ | Fried beef in oyster sauce |
| òºÓÍÅ£ÈâÆ¬ | Fried sliced beef in oyster sauce |
| òºÓÍÊÖ˺¼¦ | Shredded chicken in oyster sauce |
| òºÓ͞ɼ¦ | Braised chicken in oyster sauce |
| òºÓ͞ɼ¦Òí | Braised chicken wings in oyster sauce |
| òºÓÍÇ®¹½ | Fried fresh mushroom in oyster sauce |
| òºÓÍС±«Óã | Fried abalone in oyster sauce |
| òºÖ±«Æ¬ | Abalone slices in oyster sauce |
| º£²ÎÃæ | Noodles made from sorghum flour with sea cucumber |
| ºÉ°üµ° | Poached eggs |
| ºÉ°üÀï¼¹ | Lotus leaf pork fillet |
| ºÉ»¨Óã¶Ç | Lotus shaped fish maw |
| ºÉÒ¶±ý | Lotus leaf shaped pancake |
| ºÉÒ¶·ÛÕô¼¦ | Steamed chicken wrapped in lotus leaf |
| ºÉÒ¶·ÛÕôÈâ | Steamed pork wrapped in lotus leaf |
| ºÉÒ¶Èâ | Lotus leaf pork |
| ºÉÒ¶ÉÕÓã | Lotus leaf fish |
| ºËÌÒÃëÓÆ¬ | Fried sliced chicken gizzards with walnuts |
| ºËÌÒ³´ÏºÈÊ | Fried shrimps with walnuts |
| ºËÌÒ¼¦¶¡ | Diced chicken with walnuts |
| ºËÌÒÀÒ | Walnut pur¨¦e |
| ºËÌÒÌðÀÒ | Walnut sweet pur¨¦e |
| ºËÌÒϺÈÊ | Fried shrimp with walnuts |
| ºÚºú½·ìÀ¼¦ | Stewed chicken with black pepper |
| ºÚÃæ°ü | Brown bread |
| ºÚÓã×Ó | Black caviar |
| ºæöÏÓã¸É | Grilled dried squid |
| ºì°ß | Red grouper |
| ºì²ËÌÀ | Borsch |
| ºìµ° | Red dyed boiled eggs |
| ºì¶¹ÅäÑ©¸â | Red bean sundae |
| ºì»âðÆðȵ° | Stewed quail eggs in brown sauce |
| ºì»â»¢Æ¤¸ëµ° | Boiled and fried pigeon eggs in brown sauce |
| ºì»âÅ£¸Î | Braised ox liver in brown sauce |
| ºì»âÅ£Èâ | Stewed beef |
| ºì»âÅ£ÈâÍè×ÓÅäÃ×·¹ | Beef balls in sauce with rice |
| ºì»âÇàÓã | Stewed black fish slices |
| ºì»âÇÑ×Ó | Stewed eggplant |
| ºì»âÍè×Ó | Stewed pork balls |
| ºì»âС³¦ | Stewed intestines |
| ºì»âС¹à³¦ | Stewed sausage |
| ºì»âÑòÈâ | Stewed mutton |
| ºì»â¿¾ÅÅ | Stewed pork chop |
| ºì¾ÆìÀ¼¦ | Chicken cooked in red wine |
| ºì¾Æ»âÅ£Éà | Braised ox tongue in red wine |
| ºì¾Æ»âÍÃÈâ | Braised rabbit cooked in red wine |
| ºì¾ÆÎ÷Ã×ÌÀ | Consomm¨¦ with red wine |
| ºì¾ÆÖ»âÑü»¨ | Kidney cooked in red wine |
| ºì¾ÆÖÀæ | Pears in red wine |
| ºì¾ÆÖÀï¼¹ | Fillet cooked in red wine |
| ºìÁ¢ | Red snapper |
| ºìì˼¦ | Braised chicken |
| ºìì˼¦¿é | Braised chicken pieces |
| ºììËÀï¼¹¿é | Braised fillet |
| ºììËÅ£Èâ¾í·¹ | Braised beef rolls with rice |
| ºììËÅ£ÈâÏ¸ÃæÌõ | Braised beef with noodles |
| ºììË¿¾Èâ | Braised pork in brown sauce |
| ºì°Ç´óȹ³á | Stewed whole shark's fin in brown sauce |
| ºì°Ç¼¦ | Braised chicken in brown sauce |
| ºì°ÇѼ | Braised duck in brown sauce |
| ºì°ÇÓã³á | Braised shark's fin in brown sauce |
| ºì°ÇÓã´½ | Red braised fish lips |
| ºìÆÏÌÑ¾Æ | Red wine |
| ºìÉÕ°×¶¹¸¯ | Fried bean curd in soy sauce |
| ºìÉÕ°ÙÒ¶½á | Stewed bean curd sheets in soy sauce |
| ºìÉÕ°ëѼ | Fried duck in soy sauce |
| ºìÉÕ±±¹½ | Fried mushroom in brown sauce |
| ºìÉÕöýÓã | Stewed flat bream in brown sauce |
| ºìÉÕ´óϺ | Prawns stewed in brown sauce |
| ºìÉÕ´øÓã | Fried and stewed hairtail in soy sauce |
| ºìÉÕµ¶Óã | Fried and stewed long tailed anchovies in brown sauce |
| ºìÉÕ¶³¶¹¸¯ | Stewed bean curd£¨frozen£©in soy sauce |
| ºìÉÕ¶¬¹Ï | Stewed winter melon£¨white gourd£©in soy sauce |
| ºìÉÕ¶¹¸¯ | Bean curd in brown sauce |
| ºìÉոɱ´ | Braised scallop in soy sauce |
| ºìÉÕº£¹·Óã | Stewed pike with mushroom |
| ºìÉÕº£²Î | Braised sea cucumber in brown sauce |
| ºìÉÕº£ÔÓ°è¶ù | Braised assorted seafood |
| ºìÉÕ»®Ë® | Fish tails in brown sauce |
| ºìÉջƶ¹ | Stewed soya bean In brown sauce |
| ºìÉջƻ¨Óã | Stewed croaker in brown sauce |
| ºìÉÕ»ÆÓã | Braised croaker |
| ºìÉÕ¼¦ | Braised chicken in brown sauce |
| ºìÉÕ¼¦Ñª | Braised chicken blood |
| ºìÉÕ¼×Óã | Braised soft-shelled turtle in brown sauce |
| ºìÉÕ½Åצ | Braised chicken's feet in brown sauce |
| ºìÉÕ¿ÛÈâ | Braised pork slices in soy sauce |
| ºìÉÕöãÓãÍ· | Stewed silver carp head in brown sauce |
| ºìÉÕÂí°°÷ | Stewed"saddle shaped"eels |
| ºìÉÕ÷©öâ | Stewed white eel in brown sauce |
| ºìÉÕÃÀ±« | Braised sliced abalone |
| ºìÉÕ÷»¨Â¹ | Braised venison in brown sauce |
| ºìÉÕÅ£Èâ | Braised beef in sauce |
| ºìÉÕÅ£Éà | Stewed ox tongue in brown sauce |
| ºìÉÕţβ | Braised ox tail in brown sauce |
| ºìÉÕÇàÓã | Stewed black carp in brown sauce |
| ºìÉÕÈ«¼¦ | Whole chicken in sauce |
| ºìÉÕȫѼ | Braised whole duck in brown sauce |
| ºìÉÕÈ¿¶¹¸¯ | Braised stuffed bean curd |
| ºìÉÕÈ¿ÈâöêÓã | Stewed crucian carp stuffed with minced pork in brown sauce |
| ºìÉÕÈâ | Braised pork in brown sauce |
| ºìÉÕÈýË¿Óã³á | Stewed shark's fin with three shreds in brown sauce |
| ºìÉÕ÷ | Fried eel in brown sauce |
| ºìÉÕ÷¶Î | Braised eel slices |
| ºìÉÕÉú³á | Braised shark's fin in brown sauce |
| ºìÉÕʯ°ß¿é | Braised grouper with sliced pork in brown sauce |
| ºìÉÕʲÈâ¶¹¸¯ | Fried bean curd with mixed meat in brown sauce |
| ºìÉÕʨ×ÓÍ· | Braised meat balls in brown sauce |
| ºìÉÕËÄϲÈâ | Braised brisket in brown sauce |
| ºìÉÕËɼ¦ | Braised grouse in brown sauce |
| ºìÉÕËØ¼¦ | Braised deep-fried bean curd |
| ºìÉÕÌã | Braised rump pork in brown sauce |
| ºìÉÕÌã½î | Stewed sinew in brown sauce |
| ºìÉÕÌF | Braised frogs in brown sauce |
| ºìÉÕÐÜÕÆ | Braised bear's paw in brown sauce |
| ºìÉÕÑòÈâ | Braised mutton in brown sauce |
| ºìÉÕҰѼ | Braised wild duck In brown sauce |
| ºìÉÕÓã | Braised fish in brown sauce |
| ºìÉÕÓã³á | Stewed shark's fin in brown sauce |
| ºìÉÕÓã´½ | Braised fish lips in brown sauce |
| ºìÉÕÓã¶Ç | Stewed fish maw in brown sauce |
| ºìÉÕÔª²Ë | Braised cabbage |
| ºìÉÕÔªÌã | Stewed pork trotters in brown sauce |
| ºìÉÕÔªÓã | Stewed soft-shelled turtle in brown sauce |
| ºìÉÕÕ¨¿¾ÈâÆ¤ | Stewed fried pork skin in brown sauce |
| ºìÉÕÖâ×Ó | Braised joint of pork in brown sauce |
| ºìÉÕ×ßÓÍÈâ | Braised deep-fried pork in brown sauce |
| ºìζ³´Ãæ | Special fried noodles |
| ºììм¦ | Stewed chicken in brown sauce |
| ºììмÒÍà | Stewed rabbit in brown sauce |
| ºìžÉ´óòº | Stewed oyster in brown sauce |
| ºìžÉ¸É±« | Stewed abalone in brown sauce |
| ºìžÉÈ¿¶¹¸¯ | Stewed stuffed bean curd |
| ºìžÉÈýÏÊ | Stewed mixed meat In brown sauce |
| ºìžÉÒÂÍ· | Braised green coat fish head in brown sauce |
| ºìžÉ¿¾³¦ | Stewed pig's intestines in brown sauce |
| ºìÓͳ´¼¦¶¡ | Sauted diced chicken in chilli oil |
| ºìÓͼ¦¶¡ | Diced chicken with red pepper sauce |
| ºìÓÍÅ£½î | Beef tendon in red pepper oil |
| ºìÓÍË®½È | Dumplings with chili oil |
| ºìÓÍϺƬ | Prawn slices in red sauce |
| ºìÓãÌÀ | Fish soup with tomato |
| ºìÓã×Ó | Red caviar |
| ºìÕôÓã | Steamed fish in brown sauce |
| ºìÖÄ¢¹½¼åÓã | Sauted fish with mushroom and red sauce |
| ºú½·º£²Î | Sea cucumber with pepper |
| ºú½·ÍÁ¶¹ÉÕÅ£Èâ | Beef goulash with potato and pepper |
| ºúÀ±¼¦¶¡ | Diced chicken with pepper |
| ºúÂܲ·ÌÀ | Carrot soup |
| ºþÉÏÆ¯º£ÌÄ | Floating flower soup |
| ºýÑòÈâ | Stewed mutton |
| ºýÖâ | Stewed pig's hip |
| ºûµûº£²Î | "Butterfly"sea cucumber |
| »¢Æ¤µ° | Deep-fried boiled eggs |
| çúçê¸ëµ° | Amber pigeon eggs |
| »¨µñ·Ê¼¦ | Shaoxing chicken |
| »¨µñ×м¦ | Shaoxing spring chicken |
| »¨½º¼¦Ë¿ÌÀ | Fish maw and shredded chicken soup |
| »¨¾í | Steamed bread roll |
| »¨ÆìÁúϺ | Lobster,American style |
| »¨ÆìŨÌÀ | American style soup |
| »¨ÈÊÈ⻨ | Chicken with pork and peanuts |
| »¨ÈÊ×м¦ | Chicken with peanuts |
| »¨ÉúÈʼ¦¶¡ | Saute chicken with peanuts |
| »¨Ð· | Sea crab |
| »¬³´ÏºÈÊ | Fried shrimps |
| »¬µ°Å£Èâ | Fried beef with scrambled egg |
| »¬µ°ÏºÈÊ | Fried shrimp with scrambled egg |
| »¬¼¦Ë¿Éú³á | Shark's fin with shredded chicken |
| »¬ÁïÀï¼¹ | Saute fillet in white sauce |
| »¬ÁïÓãÆ¬ | Fried fish slices in sauce |
| »¬Å£Èâ·Û¾í | Saute beef in rice flour rolls |
| »¬Ê¯°ßÇò | Fried grouper balls |
| »³Ì¥÷¬Óã | Fertilised mandarin fish |
| »Æ¶ú¶¹ÃçÌÀ | Consomm¨¦ with yellow fungus and bean sprouts |
| »Æ¹Ï°èº£ÕÝ | Mixed jellyfish with cucumber |
| »Æ¹Ï°è¼¦Ë¿ | Chicken and cucumber salad |
| »Æ¹ÏÈâ¶¡ | Died pork with cucumber |
| »Æ¹Ï¼¦Æ¬ÌÀ | Cucumber soup with sliced chicken |
| »Æ¹ÏɳÀ | Cucumber salad |
| »Æ¾Æìм¦ | Chicken stewed in rice wine |
| »ÆìË´óϺ | Stewed prawns |
| »Æì˶¹¸¯ | Stewed bean curd |
| »Æì˸ɱ« | Stewed abalone |
| »ÆÇ¼ÌÀ | Mulligatawny soup |
| »Æ÷´ó¿¾ | Baked eels in brown |
| »ÆÓͱⶹ | Boiled green long beans with butter sauce |
| »ÆÓͲ¼¶¡ | Butter pudding |
| »ÆÓͲ˻¨ | Cauliflower in butter |
| »ÆÓͳ´Ãæ | Fried noodles in butter |
| »ÆÓͳ´Í¨ÐÄ·Û | Macaroni in butter |
| »ÆÓͳ´Íë¶¹ | Green peas in butter |
| »ÆÓÍ´ó±ý | Pratha,chappati with butter£¨India£© |
| »ÆÓ͸ÉÍã¶¹³´·¹ | Stir-fried rfice with dried peas in butter |
| »ÆÓͼ¦¾í | Chicken Kiev,stuffed with butter £¨USSR£© |
| »ÆÓÍì˸ë×Ó | Braised pigeon with butter |
| »ÆÓÍìËѼ | Braised duck with butter |
| »ÆÓÍì˼¦ÍÈ | Braised chicken legs with butter |
| »ÆÓÍìËС¼¦ | Braised spring chicken with butter |
| »ÆÓÍìËËñ¼¦ | Braised broiler with butter |
| »ÆÓÍìËÑòÈâ | Braised mutton with butter |
| »ÆÓÍìËÑòÑü | Braised lamb kidney in butter |
| »ÆÓÍìË¿¾Àï¼¹ | Braised pork fillet with butter |
| »ÆÓÍÄ¢¹½ | Saute mushroom with butter sauce |
| »ÆÓÍÄ¢¹½Õ¨Ïº¾í | Fried prawn roll with butter and mushroom |
| »ÆÓÍз | Crab with butter |
| »ÆÓÍÔÓ°è¶ùÊß²Ë | Mixed vegetables in butter |
| »ÆÓÍÖ¼å´óϺ | Saute prawns in butter sauce |
| »ÆÓÍÖÖóÓãÖóÍÁ¶¹ | Boiled fish and potato with hutter |
| »ÆÓÍ¿¾Èâ¾í | Pork stuffed with butter |
| »ÆÓã¸þ | Croaker thick soup |
| »Ø¹øÀ±°×Èâ | Twice cooked fat pork in hot sauce |
| »Ø¹øÈâÆ¬ | Twice cooked spicy pork slices |
| »â°ËÕä | Stewed"eight-treasures" |
| »âµ°Õ¨Ãæ | Stewed soft noodles with egg |
| »â¶¹¸¯¸þ | Stewed bean curd coup with diced meat |
| »âº£²Î¸þ | Sea cucumber soup |
| »â¼¦¶¡Ïʹ½ | Braised diced chicken with mushroom |
| ȉ˾ | Stewed pear |
| »âÀY˿ | Stewed shredded pork fillet |
| »âÂÞººÕ« | Stewed mixed vegetables |
| »âÃÛÌÒ | Stewed peach |
| »âÃÛÔæ | Stewed dates |
| »âÃôÊ¿Íе°ÅäÃ×·¹ | Fried egg on minced meat with rice |
| »âÅ£¶Ç | Stewed tripe |
| »âÅ£Èâ | Braised beef |
| »âÉÏËØ | Stewed mixed vegetables with bean curd |
| »âÉú¼¦Ë¿ | Stewed shredded chicken |
| »âË®¹û | Fruit compote |
| »âËı¦ | Assorted duck with "four-delicacies" |
| »âÎÚÓãµ° | Stewed cuttlefish roe |
| »âÏÊÄ¢Íã¶¹ | Fresh mushroom with beans |
| »âÐÓ | Stewed apricot |
| »âÑòÈâ | Stewed mutton |
| »âÓã | Stewed fish |
| »âÓãÄÔ¸þ | Stewed fish brains |
| »â¿¾ÅÅ | Boiled pork chop |
| »çС²Ë | Meat and vegetables |
| âÆâ½ | Chinese dumpling soup |
| »ð¹ø´óϺ | Prawns cooked in hot pot |
| »ð¹øÑòÈâÆ¬ | Mutton slices cooked in hot pot |
| »ð¹øÓãÆ¬ | Fish cooked in charcoal pot |
| »ð¹øÓãϺ | Fish and prawns cooked in charcoal pot |
| »ð¹ø¿¾ÈâÆ¬ | Pork fillet cooked in hot pot |
| »ð¹ø×Ó | Assorted ingredients cooked in hot pot |
| »ðÁÇѼÐÄ | Baked heart of duck |
| »ðÍȲËÔ¶¼¦ | Poached chicken with ham and vegetable |
| »ðÍȳ´µ° | Ham omelette |
| »ðÍÈ´©ÌF | Fried frogs'legs with ham |
| »ðÍȵ°·¹ | Ham and eggs with rice |
| »ðÍȵ°Èýζ¼Ð | Ham and egg sandwich |
| »ðÍȶ¬¹ÏÌÀ | Ham and winter melon£¨white gourd£©soup |
| »ðÍȸëËÉ | Minced pingeon and ham |
| »ðÍȼ¦»âͨ·Û | Macaroni with chicken and ham |
| »ðÍȼ¦Ÿhͨ·Û | Baked macaroni with chicken and ham |
| »ðÍȼ¦ÈâÈýÃ÷ÖÎ | Chicken and ham sandwich |
| »ðÍȼÆË¾¼¦ÅÅ | Chicken joint with ham and cheese |
| »ðÍȼÆË¾Õ¨´óϺ | Fried prawns with ham and cheese |
| »ðÍȼÆË¾Õ¨¿¾ÅÅ | Fried pork chop with ham and cheese |
| »ðÍȼ弦µ° | Fried ham and eggs |
| »ðÍÈÜú°× | Ham and wild rice stem |
| »ðÍȽò°× | Braised tianjin cabbage with ham |
| »ðÍÈÄ©³´µ° | Omelette with minced ham |
| »ðÍ顂 | ham steak |
| »ðÍȰËÅä²Ë | Braised ham with vegetables |
| »ðÍÈÆ´¼¦Æ¬ | Fried chicken and ham |
| »ðÍÈÆ´ÏºÈÊ | Fried shrimp and ham |
| »ðÍÈÈâÔ²ÉÕº£²Î | Stewed sea cucumber with pork balls and ham slices |
| »ðÍÈÈýÃ÷ÖÎ | Ham sandwich |
| »ðÍÈɳÀ | Ham salad |
| »ðÍÈÉÕ¼¦ | Fried chicken with ham |
| »ðÍÈË¿ÇåÌÀ | Sliced ham in clear soup |
| »ðÍÈͨ·ÛÄÌÓÍÌÀ | Ham and macaroni cream soup |
| »ðÍÈϺËÉ | Fried minced prawn with ham and lettuce |
| »ðÍÈÒøË¿¾í | Ham silver rolls |
| »ðÍÈÓã | Ham with fish |
| »ðÍÈÕ¨ºÌ»¨È¸ | Fried rice birds with ham |
| »ðÍÈÖ¼åÓã | Fried fish with ham in sauce |
| »ðÍÈ¿¾¶ÇÌÀ | Pig's stomach and ham soup |
| »ðѼºÉÒ¶·¹ | Roast duck with rice wrapped in lotus leaves |
| »ðѼ½æ²ËÌÀ | Sliced roast duck and leaf mustard soup |
| ¼¦±£·¹ | Chicken rice ,Shanghai style |
| ¼¦µ°³´·¹ | Fried rice with eggs |
| ¼¦µ°Þ¬ÇÑɳÀ | Tomato and egg salad |
| ¼¦µ°¾íÌǽ´ | Egg rolls with jam |
| ¼¦µ°ÇàÓãÄà×Ó | Minced black carp with egg |
| ¼¦µ°É³À | Egg salad |
| ¼¦µ°ÍÁ¶¹É³À | Egg and potato salad |
| ¼¦µ°ÖÕôÓã | Steamed fish with egg sauce |
| ¼¦¶¡ | Diced chicken |
| ¼¦¶¡³´µ° | Scrambled egg with diced chicken |
| ¼¦¶¡Íã¶¹ÌÀ | Diced chicken and green pea soup |
| ¼¦¶³ | Cold chicken jelly |
| ¼¦¿§à¬ | Chicken curry |
| ¼¦¸Î´® | Chicken liver shashlik |
| ¼¦¸Î¶¬Ëñ | Chicken liver with bamboo shoots |
| ¼¦¸Î»ðÍȼ¦ | Chicken liver with ham |
| ¼¦¸ÎÄà×Ó | Minced chicken liver |
| ¼¦¹Ç½´ | Chicken bone pur¨¦e |
| ¼¦¹øÅú | Chicken potpie |
| ¼¦»ð³´Ãæ | Fried noodles with chicken and ham |
| ¼¦¿éÃæÌõÌÀ | Diced chicken noodle soup |
| ¼¦¿éÌÀ | Diced chicken soup |
| ¼¦¿éÓã¶Ç | Saute chicken and fish maw |
| ¼¦À¼Óã³á | Shark's fin with chicken and bamboo shoots |
| ¼¦À¼³´Å£ÄÌ | Chicken with milk sauce |
| ¼¦Á£ÏÚ¶ù±ý | Savoury cake stuffed with chicken |
| ¼¦Á£ÄÌÓÍÌÀ | Cream of chicken soup |
| ¼¦Á£Çà¶¹ÇåÌÀ | Consomm¨¦ with diced chicken and green beans |
| ¼¦Ã×¹½î | Diced chicken and deer's tendon |
| ¼¦Æ¤È¿Ïº½º | Chicken's skin stuffed with shrimp pur¨¦e |
| ¼¦Æ¬¹øôÎ²Ë | Chicken with crispy rice |
| ¼¦Æ¬ÀÌÃæ | Chicken soup noodles |
| ¼¦Æ¬Óã¶Ç | Fish maw and sliced chicken |
| ¼¦¸¬É³À | Chicken breast salad |
| ¼¦¸¬Íè×Ó | Chicken breast balls |
| ¼¦Çò±«¸¬ | Braised abalone with chicken balls |
| ¼¦Çò³´Ãæ | Fried noodles with chicken balls |
| ¼¦Çò·¹ | Steamed rice with chicken |
| ¼¦ÈزËÐÄ | Chicken with green vegetable hearts |
| ¼¦ÈØìÀ¹¬Ñà | Braised bird's nest vith chicken |
| ¼¦Èظɱ´²Ë»¨ | Scallops with cauliflower and chicken |
| ¼¦Èغ£²Î | Sea cucumber with chicken |
| ¼¦ÈØÂ«ËñÌÀChicken | and asparagus soup |
| ¼¦È×ËÚÃ× | Stewed millet with chicken |
| ¼¦È×ËÚÃ׸þ | Minced chicken and millet soup |
| ¼¦È×ÑàÎÑ | Bird's nest with chicken |
| ¼¦È×Óã³á | Chicken with shark's fin |
| ¼¦È×Óã¶Ç | Fish maw with chicken |
| ¼¦Èâ»ðÍÈ˿ͨÐÄ·Û | Macaroni with chicken and ham |
| ¼¦ÈâÄà×Ó | Minced chicken |
| ¼¦ÈâÈýζ¼Ð | Chicken sandwich |
| ¼¦Èâɳµù | Chicken satay |
| ¼¦ÈâɳÀ | Chicken salad |
| ¼¦ÌÀ | Chicken soup |
| ¼¦ÌÀÓã¾í | Fish rolls in chicken soup |
| ¼¦ÍȾúË¿ÇåÌÀ | Chicken leg and sliced mushroom soup |
| ¼¦ÍÈÅݵ°ÇåÌÀ | Chicken and egg soup |
| ¼¦ÈýÃ÷ÖÎ | Chicken sandwich |
| ¼¦Ë¿³´·¹ | Chicken fried rice |
| ¼¦Ë¿³´Ãæ | Fried noodles with chicken shreds |
| ¼¦Ë¿Ý»À³ÌÀ | Water shield vegetable soup with chicken shreds |
| ¼¦Ë¿µ°³´·¹ | Fried rice with sliced chicken and egg |
| ¼¦Ë¿¶¬·Û | Chicken shreds and vermicelli |
| ¼¦Ë¿¶¬Æ¤ | Cold green bean noodles with chicken shreds |
| ¼¦Ë¿Ü½ÈØ | Chicken shreds with egg white |
| ¼¦Ë¿»Æ¹Ï | Chicken shreds with Cucumber shreds |
| ¼¦Ë¿»âÒÁÃæ | Soft noodles with chicken shreds |
| ¼¦Ë¿»âÓã³á | Shark's fin with sliced chicken |
| ¼¦Ë¿»âÓã¶Ç | Shredded chicken with fish maw |
| ¼¦Ë¿Á¹Ãæ | Cold noodles with chicken shreds |
| ¼¦Ë¿ÇåÌÀ | Sliced chicken clear soup |
| ¼¦Ë¿É³À | Chicken salad |
| ¼¦Ë¿ÌÀÃæ | Noodle soup with chicken shreds |
| ¼¦Ë¿Î÷ºìÊÁ³´Ãæ | Fried noodles and tomato |
| ¼¦Ë¿ÑàÎÑÌÀ | Bird's nest and sliced chicken soup |
| ¼¦Ë¿Óã³á | Stewed shark's fin with chicken shreds |
| ¼¦Ë¿ÔÓËé | Sliced chicken chop suey |
| ¼¦ËÕ¸¥ÀÛ | Chicken souffl¨¦ £¨Europe£© |
| ¼¦ËØÉÕ | Sukiyaki |
| ¼¦Ñª¶¹¸¯ | Bean curd with chicken blood |
| ¼¦Ñ¼Ô§Ñì | Chicken and duck cooked like mandarin duck |
| ¼¦Òí±«¸¬ | Braised abalone with chicken wings |
| ¼¦Óã | Chicken and fish |
| ¼¦ÓͲËÐÄ | Sauted Chinese cabbage in chicken oil |
| ¼¦ÓͶ¬¹½ | Black mushroom in chicken oil |
| ¼¦ÓͶ¬Ëñ | Bamboo shoots in chicken oil |
| ¼¦Óͼ¾¶¹ | Green beans in chicken oil |
| ¼¦ÓÍÁúϺ | Lobster in chicken oil |
| ¼¦ÓÍËı¦ | "Four delicacies"in chicken oil |
| ¼¦ÓÍÎä²ýÓã | Bream fish in chicken |
| ¼¦ÓÍÏÊÄ¢Üú°× | Mushroom and wild rice stem in chicken oil |
| ¼¦ÔÓ²¤²ËÌÀ | Chicken giblets and spinach soup |
| ¼¦ÔÓÌÀ | Chicken giblets soup |
| ¼¦Ö౫ÓãÏÊÄ¢ | Mushrooms and abalone with minced chicken |
| ¼¦ÖàÍã¶¹ | Minced chicken with fresh green peas |
| ¼¦ÖàÏÊÌÒÈÊ | Minced chicken and peach kernels |
| ¼ªÀû´óϺ | Prawn cutlets |
| ¼ªÀû¶¹¸¯ | Bean curd cutlets |
| ¼ªÀû¼¦ | Chicken cutlets |
| ¼ªÀûÅ£ÅÅ | Steak cutlets |
| ¼ªÀûÅ£×ÐÈâ | Beef cutlets |
| ¼ªÀûÌF | Frog cutlets |
| ¼ªÀûÌFÍÈ | Frog legs cutlets |
| ¼ªÀû¿¾ÅÅ | Pork chop cutlets |
| ¼ªÁÖ´óϺ | Fried prawn,Jilin style |
| ¼ªÁÖÕ¨¼¦ | Deep-fried chicken,Jilin style |
| ¼ªÁÖըСËñ¼¦ | Deep-fried spring chicken,Jilin style |
| ¼ÆË¾ | Cheese |
| ¼ÆË¾³´¼¦µ° | Cheese omelette |
| ¼ÆË¾¿¾²Ë»¨ | Baked cauliflower with cheese |
| ¼ÆË¾¿¾´óϺ | Baked prawn with cheese |
| ¼ÆË¾¿¾Óã | Baked fish with cheese |
| ¼ÆË¾¿ÚÄ¢¿¾Óã | Baked fish with mushroom and cheese |
| ¼ÆË¾¿ÚÄ¢¿¾Ð·Èâ | Crab meat with cheese and mushroom sauce |
| ¼ÆË¾ÃæÌõ | Cheese noodles |
| ¼ÆË¾ÈýÃ÷ÖÎ | Cheese sandwich |
| Üù²Ë»ÆÓã¸þ | Shepherd's purse and croaker |
| Üù²ËÈâË¿ | Shepherd's purse and sliced pork |
| öêÓãÈûÈâ | Crucian carp stuffed with pork |
| öêÓãÌÀ | Crucian carp soup |
| ¼Ó¶à¿§¶à | Gado gado,mixed vegetable salad |
| ¼Ò³£±ã·¹ | Home style hot pot |
| ¼Ò³£¶¹¸¯ | Home style bean curd |
| ¼Ò³£º£²Î | Home style sea cucumber |
| ¼Ò³£ì˲˾í | Braised cabbage rolls,home style |
| ¼Ò³£ì˼¦ | Braised chicken,home style |
| ¼Ò³£ìËÅ£Èâ | Braised beef,home style |
| ¼Ò³£ìËÅ£Éà | Braised ox tongue,home style |
| ¼Ò³£Èâ±ý | Home style pork croquette |
| ¼Ò³£Óã¿é | Saute fish,home style |
| ¼Ò³£ÓãÌÀ | Fish soup,home style |
| ¼ÐÈâÃæ°üÈýÃ÷ÖÎ | Meat sandwich |
| ¼ÐɳÈâ | Pork stuffed with sweet bean paste |
| ¼ÐÐıý | Layer cake |
| ¼×ÓãÇåÌÀ | Clear turtle soup |
| ¼×Óãìзʿ¾Èâ | Stewed turtle with fat pork |
| ¼å±ý | Pancake |
| ¼å±ýÅäÃÛÌÇ | Sweet hot cake |
| ¼å±¡¼¦Æ¬ | Saute chicken slices |
| ¼å±¡Å£°Ç | Saute beef slices in sauce |
| ¼å±¡Å£Èâ | Saute beef slices |
| ¼å±¡¿¾ÈâÆ¬ | Fried pork slices |
| ¼å³¤Èâ±ý | Hamburger,Russian style |
| ¼å´óϺ | Soft fried prawns |
| ¼åµ° | Fried eggs |
| ¼åµ°²æÉÕ·¹ | Steamed rice with barbecued pork and fried egg |
| ¼åµ°Èýζ¼Ð | Fried egg sandwich |
| ¼åÞ¬ÇÑ | Fried tomatoes |
| ¼å¸É¿§à¬¼¦·¹ | Chicken curry with rice |
| ¼å·Û¹ûÁ«ÌÀ | Fried dumpling with lotus seeds soup |
| ¼åÜ½ÈØÏº | Pan saut¨¦ shrimps with egg white |
| ¼åâÆâ½ | Fried dumplings |
| ¼å¼¦ | Fried chicken |
| ¼å¼¦Èâ´® | Fried chicken shashlik |
| ¼åÃæ°üÅäÃÛÌÇ | Sweet French toast |
| ¼åÃ÷Ϻ | Fried Prawns |
| ¼åÄð´óÃ÷Ϻ | Fried king prawns with soy and ginger sauce |
| ¼åÅ£¸Î | Fried ox liver |
| ¼åÅ£Àï¼¹°Çµ°Åä²Ë | Fried beef steak with egg and vegetable |
| ¼åÅ£ÈâÆ¬Ä¢¹½ÉÙ˾ | Fried beef slices with mushroom sauce |
| ¼åÔãÓã | Fried pickled fish |
| ¼å¿¾Èâ±ýÅäÍÁ¶¹Äà | Fried pork Hamburger with mashed potato |
| ¼å¿¾Èâ´®Åä²Ë | Fried pork shashlik with vegetable |
| ¼å¿¾ÈâÆ¬Ä¢¹½ÉÙ˾ | Fried pork slices with mushroom sauce |
| ¼åÅ£×ÐÈâÃæ | Fried veal with noodles |
| ¼åÅëÈ⼦¿é | Saute chicken in sauce |
| ¼åÇàÓ㼦µ°ÉÙ˾ | Fried black carp with egg sauce |
| ¼åÈâ±ýµ°Ãæ | Hamburger steak with fried egg noodles |
| ¼å÷ | Fried eel |
| ¼åËéÑòÈâ | Fried mutton hash |
| ¼åÍÁ¶¹ | Fried potato |
| ¼åÎ÷ÊÁÇཷ | Fried tomato with green pepper |
| ¼åÏÌÜú°× | Saute salted wild rice stem |
| ¼åÏÌÓã | Fried salted fish |
| ¼åСţ¸Î | Fried veal liver |
| ¼åáZ»ÆÓã | Fried salted croaker |
| ¼åÑÌÈâ | Fried bacon |
| ¼åÑòÅÅ | Fried mutton chop |
| ¼åÑòÈâ±ýÅä²Ë | Fried minced mutton with vegetable |
| ¼åÑòÈâ´®Åä²Ë | Fried mutton shashlik with vegetable |
| ¼åÓã | Fried fish |
| ¼åÓãÅäËá¶¹ | Fried fish with pickled peas |
| ¼å¿¾¸Î | Fried pork liver |
| ½Ã×Á¹¸â | Glutinous rice cake |
| ½ª±ý | Ginger bread |
| ½ª´Ð³´Ð· | Braised crab in ginger and onion |
| ½ª´ÐÅ£Èâ | Mongolian beef with ginger and onion |
| ½ªË¿°è¸ÉË¿ | Shredded dried bean curd and ginger |
| ½ªË¿Å£ÈâË¿ | Fried shredded beef and ginger |
| ½ªÖ±â¶¹ | French beans with ginger sauce |
| ½ªÖ²¤²Ë | Spinach in ginger sauce |
| ½ªÖŸhÀðÓã | Carp baked with ginger and scallion |
| ½ªÖËÉ»¨ | Preserved eggs in ginger sauce |
| ½ªÖ×м¦ | Spring chicken with ginger sauce |
| ½´±¬ºËÌÒ¼¦¶¡ | Diced chicken with walnuts in soya sauce |
| ½´±¬¼¦¶¡ | Diced chicken in bean sauce |
| ½´±¬Àï¼¹¶¡ | Diced pork fillet in bean sauce |
| ½´±¬Å£Èâ¶¡ | Quick-Fried diced beef in bean sauce |
| ½´±¬Èâ¶¡ | Saute pork with soy bean sauce |
| ½´±¬Ñ¬¼¦Ë¿ | Quick-fried shredded smoked chicken in bean sauce |
| ½´±¬Ñ¼Æ¬²ËÐÄ | Quick-fried sliced Beijing duck with vegetable |
| ½´¶¹¸¯ | Preserved bean curd |
| ½´»âµ° | Boiled eggs cooked in soy Sauce |
| ½´¼¦ | Stewed chicken in soy sauce |
| ½´ÂéÓꡏȮ¹Ï | Fresh cucumber in soy sauce with sesame oil |
| ½´ÂéÓͰèÏÊòÀ | Scalded scallops in soy sauce with sesame oil |
| ½´Å£Èâ | Spiced beef |
| ½´ÅÝÈâÆ¬ | Spiced sliced pork |
| ½´ÅÝÈâË¿ | Shredded pork in soy sauce |
| ½´È¿¶Ç | Stuffed tripe in soy sauce |
| ½´ÍÐÈâË¿ | Fried shredded pork In bean sauce |
| ½´Ñ¼ | Stewed duck in soy sauce |
| ½´Ñ¼°ò | Stewed duck wings in soy sauce |
| ½´ÔãÓã | Fried pickled fish in soy sauce |
| ½´Ö»îÓã | Fried fish in soy sauce |
| ½´ÖÀðÓã | Fried carp soy sauce |
| ½´¿¾Èâ | Stewed pork in soy sauce |
| ½´¿¾Öâ | Spiced joint of pork |
| ½¼Íâ²ËÔ¶ | Fried seasonal vegetable |
| ½¹ìÖ»ÆÓãÆ¬ | Crispy fried croaker in sauce |
| ½¹Õ¨°Ë¿é | "Eight-slice"crisp fried chicken |
| ½·Âé¶ÇƬ | Spied tripe with chili sauce |
| ½·Â鼦 | Spiced chicken with chili sauce |
| ½·ÂéÑ¼ÕÆ | Duck web with pepper and chili |
| ½·ÑÎÅÅ¹Ç | Spicy fried spareribs£¨Shanghai style£© |
| ½·ÑÎÓã | Spicy fried fish |
| ½·ÑÎÕ¨¼¦ | Spicy deep fried chicken |
| ½·Ñο¾ÅÅ | Spicy fried pork chop |
| ½·×Ó¼¦¶¡ | Diced chicken and chilli |
| ½·×ÓÅ£Èâ | Sliced beef with green chili |
| ½·×ÓÅ£ÈâË¿ | Fried shredded beef with chilli |
| ½ÊÅ£Èâ°Ç¼¦µ° | Hamburger steak with egg |
| ½Á¼¦µ° | Scrambled egg |
| ½á»é¸â | Wedding cake |
| ò»Èâ»âçòÖù | Stewed scallop and clam |
| ½æÀ¼Å£Èâ | Beef with cabbage mustard |
| ½æà¬¼¦·¹ | Chicken curry with leaf mustard and rice |
| ½æÄ©¼å»ðÍÈÍã¶¹ | Fried ham with peas and mustard |
| ½æÄ©Ñ¼ÕÆ | Duck's web with mustard |
| ½ð·ïÃ÷Ϻ¾í | Golden prawn rolls |
| ½ð»ª±ÌÂ̼¦ | Jinhua ham and chicken meat on green vegetable |
| ½ð»ª»ðÍÈ | Jinhua ham |
| ½ð»ªÓñÊ÷¼¦ | Chicken slices and jinhua ham in aspic on a bed of green vegetable |
| ½ðÇ®±«ÓãÌÀ | "Chinese golden coin"abalone and vegetable soup |
| ½ðǮȸºÐ | "Chinese golden coin"sparrow and vegetable |
| ½ðÒø°×¾ú | "Gold and silver"mushrooms |
| ½ðÒø³´ìÐÆ¬ | Fried sliced whelk with chicken liver |
| ½ðÒøÌã | "Gold and silver"leg of pig |
| ½ðÓãÑ¼ÕÆ | Goldfish-shaped duck's web |
| ½õ½Æ´Åè | Jinjiang hors d'oeuvres |
| ½õðÑð³Ë¿ | Saute partridge slices |
| ¾©±±ËÖÓãÈâ | Northern crispy fish fillet |
| ¾©²Ë°ÇѼ | Braised duck with cabbage |
| ¾©´ÐȫѼ | Braised duck with green scallion |
| ¾©´Ð°ÇѼ | Braised duck with scallion |
| ¾©¶¼ÅÅ¹Ç | Braised sparerib with sauce |
| ¾©¶¼ËáÀ±ÌÀ | Hot and sour soup |
| ¾©½´ÈâË¿ | Sauted meat shreds with soy bean paste |
| ¾©½´ÈâÌõ | Shredded pork in brown sauce |
| ¾©½´Õ¨ÔÆÍÌ | Sweet and sour fried won ton |
| ¾»µ°³´·¹ | Fried rice with egg |
| ¾Â²Ë³´ò¹Èâ | Fried clams with leeks |
| ¾Â»Æ³´¼¦Ë¿ | Sliced chicken with spring onion |
| ¾Â»ÆÈâË¿ | Sliced pork with spring onion |
| ¾Â»ÆÏºÍè | Shrimp balls with spring onion |
| ¾Â»ÆÉúÓãÇò | Fish balls with spring onion |
| ¾ÆÎ¶Õô¼¦ | Steamed chicken with wine |
| ¾ÆÏ㼦 | Spicy chicken with wine |
| ¾ÆÕô¼¦ | Steamed chicken with wine |
| ¾ÆÕô·ÊѼ | Duck steamed with wine |
| ¾ÆÖÆ»¹û | Apple with wine |
| ¾Æ×íµ°¸â | "Drunken cake"with wine |
| Ÿh·ÊÈé¸ë | Baked pigeon |
| ŸhÄðÁúϺ | Baked lobster with stuffing |
| ŸhÆÏ¹ú¼¦ | Baked"Portuguese"chicken |
| ŸhÈéÀÒÃæ°üÌÀ | French onion soup |
| ŸhËâÈØÓã | ltalian baked fillet of fish with garlic and egg |
| ŸhÑ©¸â²¼¶¡ | Baked Alaska |
| ŸhÓãÃæË¿ | Baked fillet of fish with noodles |
| Ÿh¿¾¸Î | Baked pig's liver |
| ½Û¸þÏæÁ« | Lotus seeds in orange soup,Hunan style |
| ½Û¸þÔªÏö | Sweet dumpling in orange soup |
| ½Û×ÓɳÀ | Orange salad |
| ½Û×ÓË® | Orange juice |
| ¾Õ»¨°×²Ë | "Chrysanthemum" cabbage |
| ¾Õ»¨Ñ¼ÐÄ | "Chrysanthemum" duck's heart |
| ¾Õ»¨Óã¹ø | "Chrysanthemum"fish |
| ¾íÐIJËɳÀ | Cabbage salad |
| ¾úÓͶ¹¸¯ | Bean curd with mushrooms preserved in oil |
| ¿§·ÈÏÊÄ̶ | Coffee cream |
| ¿ªÆÁ¿×ȸ¼¦ | "Peacock"chicken |
| ¿ªË®°×²Ë | Boiled cabbage |
| ¿¾±±¾©ÌîѼ | Roast Beijing duck |
| ¿¾²¤ÂÜ»ðÍÈ | Roast ham with pineapple |
| ¿¾´óÑã | Roast wild goose |
| ¿¾¶³Å£Èâ±ý | Beef patties |
| ¿¾¸áÑòÈâ | Roast lamb |
| ¿¾ºÌ»¨È¸ | Rice birds stuffed with liver sausage |
| ¿¾»ð¼¦ | Roast turkey |
| ¿¾¼¦ | Roast chicken |
| ¿¾¼¦Èâ´® | Chicken shashlik |
| ¿¾¼ÆË¾Óã | Baked fish with cheese |
| ¿¾¼¦ËØ²Ë | Roast chicken with green vegetable |
| ¿¾½¹Ãæ°üƬ | Short bread slices |
| ¿¾¿Ë˹µÃ | Baked custard |
| ¿¾Àï¼¹ | Roast fillet |
| ¿¾Ãæ°ü | Toast |
| ¿¾Å£Àï¼¹ | Roast fillet of beef |
| ¿¾Å£Èâ | Roast beef |
| ¿¾Å£Èâ¾í | Beef roll |
| ¿¾Èâ | Barbecued lamb Mongolian style |
| ¿¾È鿾 | Roast suckling pig |
| ¿¾É½¼¦ | Roast pheasant |
| ¿¾É½ÑòÈâ | Roast goat |
| ¿¾ÊÊÖÐÃæ°üƬ | Toast |
| ¿¾ËéÓã | Deviled fish |
| ¿¾Ë鼦 | Roast deviled chicken |
| ¿¾ÌîѼÅä²Ë | Roast duck with vegetable |
| ¿¾ÌîѼËá²Ë | Roast duck with pickled cabbage |
| ¿¾Í¨ÐÄ·Û | Baked macaroni |
| ¿¾Í¯×Ó¼¦ | Roast spring chicken |
| ¿¾ÍÁ¶¹ | Roast potato |
| ¿¾ÍÃÈâ | Roast rabbit |
| ¿¾ÏÉº× | Roast crane |
| ¿¾Ð¡Å£Èâ | Roast veal |
| ¿¾Ñ¼ | Roast duck |
| ¿¾Ñ¼ËØ²Ë | Roast duck with vegetable |
| ¿¾Ñ˼¦ | Roast capon |
| ¿¾ÑòëÎ | Roast shoulder of mutton |
| ¿¾ÑòÈâ´® | Mutton shashlik |
| ¿¾ÑòÍÈ | Roast leg of lamb |
| ¿¾Ò°ÍÃ | Roast hare |
| ¿¾Ò°Ñ¼ | Roast wild duck |
| ¿¾Ò°Ñ¼Ëá²Ë | Roast wild duck with pickled cabbage |
| ¿¾Óͼ¦ | Roast chicken |
| ¿¾Óͼ¦ËØ²Ë | Roast chicken with vegetable |
| ¿¾Óã | Baked fish |
| ¿¾¿¾ÅÅÅä²Ë | Roast pork chop with vegetable |
| ¿¾¿¾Èâ | Roast pork |
| ¿¾¿¾ÈâÔ² | Pork croquette |
| ¿¾¿¾ÍÈ | Roast leg of pork |
| ¿É˹µÂ²¼¶¡ | Custard pudding |
| ¿Í¼Ò³´Ãæ | Fried noodles,Hakka style |
| ¿É¿ÉÅÅ | Chocolate pie |
| ¿É¿ÉÆø¹Å | Cocoa puff |
| ¿É¿ÉÐÓÈʱùä¿ÁÜ | Ice cream with almonds and chocolate |
| ¿É¿ÉÖ±ùä¿ÁÜ | lce cream with chocolate sauce |
| ¿ÚÄ¢´óϺ¾í | Fried prawn rolls with mushroom |
| ¿ÚÄ¢¶¹¸¯ | Sliced bean curd with mushroom |
| ¿ÚÄ¢¶¹»¨ | Soft bean curd with mushroom |
| ¿ÚÄ¢¹øôÎÌÀ | Mushroom with crispy rice soup |
| ¿ÚÄ¢»ù¸¨¼¦¾í | Russian style chicken |
| ¿ÚÄ¢¼¦¾í | Chicken roll with mushroom |
| ¿ÚÄ¢ÀYƬ | Sliced fillet with mushroom sauce |
| ¿ÚÄ¢¼¦ÂÌ | Chicken with mushroom |
| ¿ÚÄ¢ì˱ⶹ | Braised mushroom and beans |
| ¿ÚĢţÀï¼¹ | Beef fillet with mushroom sauce |
| ¿ÚÄ¢ÌÀ | Mushroom soup |
| ¿ÚĢѼ×Ó | Duck with mushroom |
| ¿ÚÄ¢Õô¼¦ | Steamed chicken with mushroom |
| ¿ÚÄ¢ÕôѼ | Steamed duck with mushroom |
| ¿ÚÄ¢ÖÕôÓã | Steamed fish with mushroom sauce |
| ¿óȪˮ | Mineral water |
| ¿û»¨¿Û¶¹¸¯ | "Sunflower"steamed bean curd |
| À°³¦ | Cold pork sausage |
| À°½ðÒøÈó | Dried pig's liver with pork fat |
| À°Èâ | Dried pork |
| À°Î¶Âܲ·¸â | Turnip and rice flour cake with dried pork |
| À°¿¾Í· | Dried Pig's head |
| À±°×²Ë | Cold cabbage with red chilli |
| À±»Æ¹ÏÌõ | Cucumber slices with chili |
| À±¼¦ | Dried chicken with chili |
| À±½´³´¼¦¶¡ | Stir-fried chicken with chili sauce |
| À±½´¿¾Ñ¼ | Roast chicken in chili sauce |
| À±½´ÔÓ²Ë | Mixed vegetable with chili sauce |
| À±½´ÔÓ¹û | Mixed fruits in sweet chili sauce |
| À±½·³´¼¦Ë¿ | Stir-fried sliced chicken and green chilli |
| À±½·ÈâË¿ | Sliced pork and green chili |
| À±Êß²Ë | Vegetable in chili |
| À±ÖÓãÍ· | Head of fish in chili sauce |
| À±×Ó³´¼¦¶¡ | Stir-fried chicken with green pepper |
| À±×Ó³´Èâ¶¡ | Stir-fried diced pork with green pepper |
| À±×Ó¼¦¶¡ | Diced chicken with green pepper |
| À±×ÓÈâ¶¡ | Diced pork with green pepper |
| À¼¶¹ÂíÌã | Snow peas with water chestnut |
| À¼»¨¶¹¸É | Spicy diced bean curd |
| À¼ËñçòÖù | Bamboo shoots with scallops |
| éÈʼ¦¶¡ | Fried diced chicken with olives |
| éÈÊÅ£Èâ | Fried sliced beef with olives |
| éÈÊÈâ¶¡ | Fried diced pork with olives |
| éÈÊÉö¶¡ | Fried giblets with olives |
| éÈâϺÈÊ | Fried shrimps with olives |
| Á£×¤±«Óã | Abalone with tender chicken |
| Àü¦Óã³á | Shark's fin with tender chicken |
| õ²Ôã°Ù×Ó¹û¸þ | Fruit in rice wine |
| Àϼ¦µ°ÍкÚÓã×Ó | Black caviar with boiled egg |
| Àϼ¦µ°ÍкìÓã×Ó | Red caviar with hard boiled egg |
| ÀÓ±ý | Pancake |
| Àä²è³¦ | Cold tea sausage |
| Àä´×Óã | pickled fish |
| Àä»ð¼¦ | Cold turkey |
| Àä»ðÍÈ | Cold ham |
| Àä»ðÍÈÊß²Ë | Cold ham with vegetable |
| À伦¶³ | Cold chicken in aspic |
| À俾ţÈâÅä²Ë | Cold roast beef with vegetable |
| À俾Ѽ | Cold roast duck |
| À俾¿¾ÈâÅä²Ë | Cold roast pork with vegetable |
| ÀäÀ±°×²Ë | Cold cabbage with chili |
| ÀäÅ£Éà | Cold ox tongue |
| ÀäÅÌ | Hors d'oeuvres |
| ÀäÈȵãÐÄ | Hot and cold deserts |
| ÀäÈâÔÓ°è¶ù | Cold mixed meat |
| ÀäÑ˼¦ | Cold capon |
| ÀäÓͼ¦É³À | Cold chicken salad |
| ÀʲËé | "Li Gong"fried chop suey |
| Àï¼¹´® | Fillet shashlik |
| Àï¼¹°Ç | Fillet steak |
| Àï¼¹°Çµ° | Fillet steak with egg |
| Àï¼¹ÈâÅÅ | Tournedos |
| Àó¸¬ÓóÏã½Ç | Deep-fried taro roll stuffed with meat |
| ÀóÖ¦± | Lichee cup |
| ÀóÖ¦¼¦Æ¬ | Chicken slices with lichee |
| ÀóÖ¦öÏÓã | Squid with lichees |
| Àõ×Ó¼¦ | Stwed chicken with chestnuts |
| Á«¼åÈí±ý | Fried soft lotus cake |
| Á«ÅîÍã¶¹ | Lotus seeds and peas |
| Á¹°è¶¹¸¯ | Cold bean curd |
| Á¹°è·ÛƤ | Cold green bean noodle with mustard and meat shreds |
| Á¹°èº£òØ | Mixed cold jellyfish |
| ¶³°èÈýË¿ | Three kinds of cold mixed meat |
| Á¹¶³Â̶¹Öâ | Joint of pork in aspic with green beans |
| Á¹Ãæ | Cold noodles |
| Á½³Ô´óϺ | Prawns cooked in two styles |
| Á½Ãæ»Æ³´¹S | Fried noodles with bamboo shoots |
| Á½°üÜ½ÈØÓã³á | Braised shark's fins with two colour eggs |
| Á½ÌðµãÐÄ | Two types of pastry |
| Á½Î¶µÆÁý¼¦ | "Lantern"chicken in two styles |
| Á½×öÀðÓã | Carp in two styles |
| ÁÀÈâ | Deep-fried dried pork |
| ÁëÄÏÉÕÈé¸ë | "Lingnan"braised pigeon |
| ìÖ¼¦¸¬ | Fried chicken breast |
| ÁðÁ§½ðÔæ | Toffee yams with sweet date filling |
| Áù±¦´óÆ´ÅÌ | "Six treasures"hors d'oeuvres |
| ÁùÉú»ð¹ø | Assorted meat cooked in a hot pot |
| Áú»¢·ï»â | Stewed snake and wild cat with chicken |
| Áú¾®ÖñËñ | Green tea and bamboo shoots |
| ÁúϺ | Lobster |
| ÁúϺŸhͨ·Û | Baked macaroni with lobster |
| ÁúϺɳÀ | Lobster salad |
| ÁúÐë²Ë | Asparagus |
| ÁúÐë²ËÇåÌÀ | Clear soup with asparagus |
| ÁúÑÛÉÕ°× | Pork rolls with glutinous rice |
| ÁúÖϺÈÊ | Shrimp with lobster sauce |
| ÁúÖÛ»îÓã | "Dragon Boat"live fish |
| Â®É½Ü½ÈØÊ¯Óã | Lushan fried stone fish with egg white |
| ®ɽʯ¶úÌÀ | Lushan stone fungus soup |
| «Ëñ±«Æ¬ÌÀ | Asparagus and abalone soup |
| «ËñÅ£Èâ | Beef with asparagus |
| «ËñÆ´±«Óã | Abalone and asparagus |
| «ËñɳÀ | Asparagus salad |
| ±µ° | Spiced eggs |
| ±¶ìÒíÕÆ | Spiced goose wing and web |
| ±¼¦ÔÓ | Spiced chicken chop suey |
| ±ţ¸Î | Spiced ox liver |
| ±ţÈâ | Spiced beef |
| ±ţÐÄ | Spiced ox heart |
| ±ʲ¼þ | Assorted spiced ingredients |
| ±ˮţÈâ | Beef in spicy sauce |
| ±ˮÓͼ¦ | Chicken in spicy sauce |
| ±ˮ¿¾Éà | Peg's tongue in spicy sauce |
| ±ËÖѼ×Ó | Spiced crispy duck |
| ±ζ | Assorted spiced meat |
| ±Ѽ | Cold spiced duck |
| ±Ѽµ° | Spiced duck eggs |
| ±Ѽʲ | Spiced duck giblets |
| ±ѼëÓ | Spiced duck's gizzard |
| ±ÑÛÈó | Spiced liver |
| ±ëӸΠ| Spiced gizzard |
| ±¿¾¶Ç | Spiced pig's stomach |
| ±¿¾¸Î | Spiced pig's liver |
| ±¿¾ÐÄ | Spiced pig's heart |
| ¶ËñÓã | Braised fish roll with asparagus |
| ÂÃÐз¹ºÐ | Picnic box |
| Â̶¹Ñ¿³´ÈâË¿ | Fried shredded pork with green bean sprouts |
| Â̶¹Ñ¿³´öÏÓã | Fried shredded squid with green bean sprouts |
| ÂÌÍã¶¹¿§à¬ÈâÄ© | Curried minced pork with green peas |
| ÂÌÍã¶¹»ÆÓͳ´·¹ | Fried rice with green peas in butter |
| Â×¶ØÊ®×ÖÃæ°ü | London hot cross buns |
| ÂÞºº³´Ãæ | Fried noodles with mixed vegetable |
| ÂÞºº´óϺ | "Luohan"king prawans |
| ÂÞºº°Ç´óѼ | Braised duck with mixed vegetable |
| ÂÞºº°Ç¶¹¸¯ | Braised bean curd with mixed vegetables |
| ÂÞººÕ« | Buddha's feast£¨stewed mixed vegetable£© |
| ÂÞÂíʽ¼¦ | Italian style chicken |
| ÂÞËÎŨÌÀ | Russian style soup |
| Âܲ·Ë¿°èº£òØÆ¤ | Jellyfish mixed with shredded turnip |
| Âܲ·ìиɱ´ | Stewed scallop with diced turnip |
| Âܲ·Ë¿±ý | Patty with turnip shreds |
| ÂãÂóÃæ°ü | Rye bread |
| Â黨 | Chinese doughnut |
| ÂéÀ±°×Èâ | Meat with cayenne pepper |
| ÂéÀ±°òË¿ | Sliced pork with cayenne pepper |
| ÂéÀ±¸ÉÉÕÅ£Èâ | Dry beef with cayenne pepper |
| ÂéÀ±¼¦ | Chicken with cayenne pepper |
| ÂéÀ±¼¦¶¡ | Chicken cubes with cayenne pepper |
| ÂéÀ±Å£Èâ | Saute beef with cayenne pepper |
| ÂéÀ±ÌF | Fried frogs with cayenne pepper |
| ÂéÆÅ¶¹¸¯ | Bean curd with mince and chili oil£¨Ma Po's bean curd£© |
| ÂéÆÅ·ÛË¿ | Vermicelli with pork in hot sauce |
| ÂéÆÅϺÈÊ | Shrimp with chilli |
| ÂéȸÓã | Sparrow fish |
| ÂíÁ£¸â | Sugary sponge cake |
| Âíɸ缦 | Chicken Marengo |
| ÂíÝþÈâ | "Chinese small iris"sliced |
| ÂíÄËÊ¿Óã | Fish mayonnaise |
| ÂíÄËÊ¿´óϺ | King prawn mayonnaise |
| ÂíÈüº£ÁúÍõÌÀ | Bouillabaisse Marseilles |
| ÂìÒÏÉÏÊ÷ | Ants climbing trees£¨vermicelli with spicy minced pork£© |
| Âó·Û²¼¶¡ | Hasty pudding |
| ÂóƬÖà | Oatmeal porridge |
| ÂóÖà | Porridge |
| ÂøÍ· | Steamed bread |
| â¹û²¼¶¡ | Mango pudding |
| õ¹åÝ©±ý | Rose and water chestnut cake |
| õ¹åôùÓ͸ë | Braised pigeon with rose and black bean sauce |
| õ¹åÖ¥Âé¶Ñ | Fried rose sesame balls |
| ÷²Ë¿ÛÈâ | Pork with preserved vegetable |
| ÷²ËÅÅ¹Ç | Sparerib with preserved vegetable |
| ÷×ÓÕô¹Ç | Steamed sparerib with plum sauce |
| ÷×ÓÕôÈâÅÅ | Steamed pork rib in plum sauce |
| ÃÀ¹úʽŸhʯ°ß | Baked grouper,American style |
| ÃÀζ²¼¶¡ | "Delicate taste"pudding |
| ÃÀζÓͼ¦ | "Delicate taste chicken |
| ÃŶ¡ÀîÌÒ | "Chinese door knob"plum and peach cake |
| ì˼¦¸Î | Braised chicken live |
| ì˼¦ÍÈ | Braised chicken legs |
| ìËÅ£Èâ | Braised beef |
| ìËÅ£ÈâÅä²Ë | Braised beef with vegetable |
| ìËɳ¼¦ | Braised sandgrouse |
| ìËÏÌÈâɽè | Braised leopard cat with sauced pork |
| ìËÐ¡Å£ÐØ¿Ú | Braised veal breast |
| ìËÑòÈâÅä²Ë | Braised mutton with vegetables |
| ìËÓͼ¦Åä²Ë | Braised capon with vegetables |
| ìË¿¾ÈâÅä²Ë | Braised pork with vegetables |
| ÃɹÅÅ£ÈâÆ¬ | Mongolian beef with bamboo shoots |
| ÃɹÅÑòÈâ | Mongolian lamb with bamboo shoots |
| Ã×·¹ | Rice |
| Ã×·¹»â¼¦Ñ¼ | Steamed chicken and duck with rice |
| Ã×·¹ÕôÈâ | Steamed pork with rice |
| Ã×Ѭ×м¦ | Smoked spring chicken |
| ÃÛÌÒɳÀ | Peach salad |
| ÃÛÌÒÎÑÉÕѼ | Shanghai duck with peach |
| ÃÛÖ²æÉÕ | Barbecued pork in honey |
| ÃÛÖºù« | Barbecued gourd in honey |
| ÃÛÖ»ðÍÈ | Barbecued ham in honey |
| ÃÛÖ½ðÔæ | Date in honey |
| ÃÛÖËØÓ£ÌÒÈâ | Cherries in honey |
| ÃÞ»¨Óã¶Ç | "Cotton"fish maw |
| ÃâÖμ¦·¹ | Minced chicken with rice |
| ÃâÖÎÅ£Èâ·¹ | Minced beef with rice |
| Ãæ°ü | Bread |
| Ãæ°ü·ÛըϺ | Fried king prawn in bread crumbs |
| Ãæ°ü·ÛÕ¨Óã | Fried fillet of fish in bread crumbs |
| Ãæ°ü¸É | Rusk |
| Ãæ°ü¾í | Rolls |
| Ãæ°üƤ | Bread crust |
| Ãæ°üÍÐ | Canape£¨France£© |
| Ãæ°üм | Bread crumbs |
| Ãæ°üѼ¸Î | Duck liver and fried bread |
| Ãæµã | Noodles |
| Ãæµû½ðÇ®¼¦ | Chicken liver,pork and ham on fried bread |
| ̾Ȭ | Crispy noodles |
| ÃæÇòÌÀ | Dumpling soup |
| ÃæË¿ÇåÌÀ | Clear noodle soup |
| ÃæÌõ»âÅ£Èâ | Stewed beef with noodles |
| ÃæÍлÆÓã | Croaker fillet on fried bread |
| ÃæÍÐòÃ»Æ | Oyster on fried bread |
| ÃæÍÐϺ | Shrimp in bread crumbs |
| ÷ª¶Ç»â¼¦Ë¿ | Cod-maw soup with sliced chicken |
| ÷ª¶Ç»â±«Ë¿ | Cod-maw soup with sliced abalone |
| Ã÷¯²æÉÕ | Barbecued pork Guangdong style |
| Ã÷¯ÉÕ¶ì | Barbecued goose Guangdong style |
| Ã÷ÑïÅ£ | Shanghai style beef |
| Ã÷ÔºìËɼ¦ | Red grouse£¨Cold dish arranged like moonlight scene£© |
| ĦÂÞ¼¦·¹ | Chicken pilau |
| Ä¢¹½³´¼¦µ° | Mushroom omelette |
| Ä¢¹½»âѼ | Stewed duck with mushroom |
| Ä¢¹½¼¦¿éɳÀ | Mushroom and chicken salad |
| Ä¢¹½¼¦Æ¬ | Mushroom and chicken slices |
| Ä¢¹½°Çðȵ° | Stewed quail eggs and mushroom |
| ĸÓÍ´¬Ñ¼ | Deep-fried duck |
| ĸ×ÓÏà»á | Mother and son meet£¨Stewed chicken and spring chicken£© |
| ĵòÃÌÀ | Oyster soup |
| ľϬÈâ | Saute pork with egg and fungus |
| ľϬÈâË¿ | Shredded pork with egg and fungus |
| ľϬÌÀ | Egg soup with meat shreds and fungus |
| Ä¿ÓãìÀ¼¦ | Stewed chicken with plaice |
| ÄÁÈËÅú | Shepherd's pie |
| ÄÃÆÆÂصãÐÄ | Cake napoleon |
| Ä̶¹¸¯ÅÅ | Milk curd pie |
| ÄÌ¿¾ÈýÎÄÓã | Creamed salmon |
| ÄÌÀÒÈýÃ÷ÖÎ | Cheese sandwich |
| ÄÌËÖ | Puff pastry |
| ÄÌÌÀ¸ÉË¿ | Vermicelli with milk |
| ÄÌÌÀöêÓã | Crucian carp in milk |
| ÄÌÓͰ׾ú¼¦ | Creamed chicken with mushroom |
| ÄÌÓͱ¡´à±ý¸É | Cream cracker |
| ÄÌÓͱ«Æ¬ | Abalone slices with cream sauce |
| ÄÌÓͱ«ÓãÌÀ | Creamed abalone soup |
| ÄÌÓͱý | Butter cake |
| ÄÌÓͲ¤²ËÌÀ | Cream of spinach soup |
| ÄÌÓͲ¤ÂÜ | Pineapple with cream |
| ÄÌÓͲ˻¨ÌÀ | Cream of cauliflower soup |
| ÄÌÓͲËÐÄ | Vegetables in butter |
| ÄÌÓÍ´Ðּ忾ÈâÆ¬ | Pork slices with butter and onion |
| ÄÌÓÍ´óµ°¸â | Soft cream cake |
| ÄÌÓÍ´óÁ£Î÷Ãײ¼¶¡ | Tapioca pudding |
| ÄÌÓÍ´óϺÌÀ | Cream of prawn soup |
| ÄÌÓ͵°¸â | Cream cake |
| ÄÌÓÍÞ¬ÇÑÌÀ | Cream of tomato soup |
| ÄÌÓÍ»Æ²Ë°× | Tianjin cabbage with wihite sauce |
| ÄÌÓͻƹÏɳÀ | Cucumber salad with cream |
| ÄÌÓͻ⼦·¹ | Chicken in white sauce with rice |
| ÄÌÓͻ⼦Ƭ | Chicken slices in white sauce |
| ÄÌÓÍ»âС³¦ | Sausage in white sauce |
| ÄÌÓÍ»âÑòÈâ·¹ | Mutton slices in white sauce with rice |
| ÄÌÓÍ»âÑü»¨ | Kidney in white sauce |
| ÄÌÓÍ»âÔÓ°è¶ùÈâ | Mixed meat in white sauce |
| ÄÌÓͻ⿾ÈâÆ¬ | Pork slices in white sauce |
| ÄÌÓÍ»ðÍÈÌÀ | Cream of ham soup |
| ÄÌÓͼ¦°×ÌÀ | Cream of chicken soup |
| ÄÌÓͼ¦µ°±ý | Souffle |
| ÄÌÓͼ¦È×ÌÀ | Cream of chicken soup |
| ÄÌÓͼ¦Ë¿»ðÍÈÌÀ | Cream of chicken and ham soup |
| ÄÌÓͼ¦Íõ | Chicken in white sauce |
| ÄÌÓͼ嵰 | Eggs fried in butter |
| ÄÌÓͼå»ðÍÈÍã¶¹ | Ham and peas in white sauce |
| ÄÌÓͽÈ×ÓÌÀ | Cream soup with dumplings |
| ÄÌÓͽò°× | Braised Tianjin cabbage with white sauce |
| ÄÌÓ;í | Cream roll |
| ÄÌÓÍ¿ª»¨°ü | Cream pastry |
| ÄÌÓÍ¿¾Êß²Ë | Vegetables au gratin |
| ÄÌÓÍ¿¾Í¨ÐÄ·Û | Macaroni au gratin |
| ÄÌÓÍ¿¾ÔÓ°è¶ùÈâ | Mixed meat au gratin |
| ÄÌÓͿɿɶ³ | Chocolate pudding |
| ÄÌÓÍ¿ÚÄ¢²Ë»¨ÌÀ | Cream of mushroom and cauliflower soup |
| ÄÌÓÍ¿ÚÄ¢¿¾´óϺ | King prawns with mushroom in white sauce |
| ÄÌÓÍ¿ÚÄ¢¿¾¹ðÓã | Fish with mushroom and cream sauce |
| ÄÌÓÍ¿ÚÄ¢¿¾¼¦ÅÅ | Chicken with mushroom in white sauce |
| ÄÌÓÍ¿ÚÄ¢¿¾Ð·Èâ | Crab meat au gratin |
| ÄÌÓÍ¿ÚÄ¢ÀY˿ | Beef stroganoff |
| ÄÌÓÍ¿ÚĢзÈâÌÀ | Creamed mushroom soup with crab meat |
| ÄÌÓÍÀY˿ | Beef stroganoff |
| ÄÌÓÍÀõ×Ó·Û | Chestnut pur¨¦e with cream |
| ÄÌÓÍÁúÐë²ËÌÀ | Cream of asparagus soup |
| ÄÌÓÍ«¹S | Asparagus in white sauce |
| ÄÌÓÍìËɽè | Braised leopard cat in white sauce |
| ÄÌÓÍÄ¢¹½»â¼¦ | Chicken and mushroom with white sauce |
| ÄÌÓÍÄ¢¹½ÌÀ | Cream of mushroom soup |
| ÄÌÓÍľ˾ | Mousse |
| ÄÌÓͰǰ×Ä¢ | Mushroom in white sauce |
| ÄÌÓÍÆ»¹û | Apple and cream |
| ÄÌÓÍÇÛ²ËÌÀ | Cream of celery soup |
| ÄÌÓÍÉÙ˾¼åÅ£¸Î | Liver in white sauce |
| ÄÌÓÍËÚÃ× | Sorgo with cream sauce |
| ÄÌ×ÕËÖÅÅ | Pie with cream |
| ÄÌÓÍÍã¶¹ÌÀ | Pea soup with cream |
| ÄÌÓÍÎ÷ºìÊÁÌÀ | Cream of tomato soup |
| ÄÌÓÍϺ¸É°Ç²ËÐÄ | Braised heart of cabbage and dried shrimp in white sauce |
| ÄÌÓÍÏã½¶ | Bananas with cream |
| ÄÌÓÍзÈâÌÀ | Crab meat cream soup |
| ÄÌÓÍÒ¬²Ë»¨ | Cauliflower with white saucee |
| ÄÌÓÍÓã¶Ç | Fish maw with white sauce |
| ÄÌÓÍÓãÆ¬ÌÀ | Fish chowder |
| ÄÌÓÍÓãÃ×ÌÀ | Cream fish soup |
| ÄÌÓÍÔÓ°èË®¹ûɳÀ | Mixed fruit salad with cream |
| ÄÌÓÍÖ¼åÓã | Fried fish with white cream |
| ÄÌÖ¼¦Æ¬·¹ | Chicken in white sauce with rice |
| ÄÌÖ¼¦Ë¿ | Chicken stroganoff£¨USSP£© |
| ÄÌÖ¿¾¼¦ÅÅ | Roast chicken joint with white sauce |
| ÄÌÖ¿¾Ïº | Roast prawns with white sauce |
| ÄÌÖ¿¾Ð·¸Ç | Crab meat au gratin |
| ÄÌÖ¿¾Óã¿é | Roast diced fish with white sauce |
| Äϸ¯´ó¿¾ | Southern style bean curd baked |
| ÄϼåÍè×Ó | Southern style saut¨¦ meatballs |
| ÄϰÇËØ»â | Southern style assorted vegetable |
| ÄÏÅÅÔÓ»â | Southern style assorted ingredients |
| ÄÏÜù³´Èâ¶¡ | Southern style saut¨¦ meat hash with water chestnut |
| ÄÏÜù¼¦Æ¬ | Southern style saut¨¦ chicken slices with water chestnut Southern style saut¨¦ pork slices with water chestnut |
| ÄÛ¼¦ìÐÃæ | Stewed noodles with spring chicken and vegetable |
| ÄñÎÑɽ¼¦Æ¬ | Bird's nest and sliced pheasant |
| ÄûÃʲ¼¶¡ | Lemon pudding |
| ÄûÃʲè | Lemon tea |
| ÄûÃÊŸh¸ë | Roast pigeon with lemon sauce |
| ÄûÃÊÅÅ | Lemon pie |
| ÄûÃÊÆûË® | Lemonade |
| ÄûÃÊÖÕôÓã | Steamed fish with lemon sauce |
| Å£¶ÇÌÀ | Tripe soup |
| Å£¸ÎÄà×Ó | Ox liver paste |
| Å£Àï¼¹°ÇÅä²Ë | Beef steak with vegetable |
| Å£Àï¼¹°ÇÍ즵° | Beef steak with egg |
| Å£ÀYƬ´øÉÙ˾ | Fillet steak with cheese |
| Å£ÄÌ´óÃ×Öà | Rice porridge with milk |
| Å£ÄÌÀÖ¿Ú¸£ | Lacovo with milk |
| Å£ÅÅ | Beef steak |
| Å£Èâ°ü | Steamed dumplings with beef |
| Å£Èâ±ý | Hamburger |
| Å£Èâ²è | Beef tea |
| Å£Èâ³´Ãæ | Fried noodles with beef |
| Å£ÈâÜ½ÈØ | Beef and egg |
| Å£È⿧ଠ| Beef curry |
| Å£Èâ¸É | Dried beef |
| Å£Èâ¹øôÎ²Ë | Beef with crispy rice |
| Å£Èâ»ð¹ø | Beef in hot pot |
| Å£Èâ½¹±ý | Chinese crispy bread with beef |
| Å£ÈâÀÌÃæ | Beef with boiled noodles |
| Å£Èâ°Çµ° | Beef steak with egg |
| Å£ÈâÆ¬»âͨ·Û | Macaroni with sliced beef |
| Å£ÈâÈýζ¼Ð | Beef sandwich |
| Å£Èâɳµù | Beef satay£¨Malaysia£© |
| Å£ÈâÊß²ËÌÀ | Beef and vegetable soup |
| Å£ÈâË¿±ý | Minced beef cutlets |
| Å£ÈâÌÀ | Beef soup |
| Å£ÈâÍè×ÓÃ×·¹ | Beef ball with rice |
| Å£ÈâÍè×ÓÌÀ | Beef ball soup |
| Å£ÈâÏ㳦 | Beef sausage |
| Å£ÈâÔÓËé | Beef chop suey |
| Å£Éà¶³ | Tongue£¨ox£©in aspic |
| Å£Éà¶àÊ¿ | Tongue toast |
| Å£ÍÈÅÅ | Rump steak |
| ţβŨÌÀ | Ox tail soup |
| Å£ÑüÌÀ | Kidney£¨ox£©soup |
| Å£ÓÍ | Butter |
| Å£ÓͲ¼¶¡ | Suet pudding |
| Å£ÓÍŸhöðÓã | Baked pomfret in butter |
| ŨÌÀ | Thick soup |
| ÅÌξªÁú | Furious billowing dragon£¨Eel with boiling oil£© |
| ŵÂüµØ¿¾¼¦ | Normandy style chicken |
| °Ç°×Ìõ | Braised pork slices |
| °Ç±«Óã²ËÐÄ | Braised abalone and vegetable |
| °Çº£Ñò | Braised lamb chop suey |
| °Ç¼¦ | Braised chicken |
| °Ç¼¦ÍÈ | Braised chicken leg |
| °ÇÁúÐ뱫Óã | Brised abalone with asparagus |
| °ÇÁúÐëÀ³ÐÄ | Braised asparagus with hearts of green vegetable |
| °ÇÁúÐëÏã¹½ | Braised asparagus and mushroom |
| °ÇÅ£Áø°×¾ú | Braised fillet of beef with white mushroom |
| °ÇÅ£Áø´Ð | Braised steak with sliced scallion |
| °ÇÅ£Áø¼¦¸Î | Braised diced beef and chicken's liver |
| °ÇÅ£ÁøÅä²Ë | Braised beef with vegetables |
| °Çȹ±ß | Braised"skirt edge"£¨turtle£© |
| °ÇÈý°× | Braised"three whites":Fish,chicken and bamboo shoot tips |
| °ÇÈýË¿Óã³á | Braised three ingredients and shark's fin |
| °ÇÈýÑù | Braised three kinds of meat |
| °ÇËÉ×Ó¾í | Deep-fried pine nut roll and mushroom |
| °ÇÐÜÕÆ | Braised bear's paw |
| °ÇÑà²Ë¾í | Braised bird's nest and vegetable rolls |
| °ÇÑฬ | Braised bird's nest |
| °ÇÓã¶Ç²ËÐÄ | Braised fish maw with vegetable |
| °ÇÓãÅ£ÓÍËáÖ | Braised fillet of grouper in butter sauce |
| °Ç¿¾ÅÅ | Braised pork chop |
| °Ç¿¾ÅÅ´Ð | Crilled pork chop with scallion |
| ÅÅ¹Ç | Barbecued spareribs |
| ÅÝ²Ë | Pickled vegetables |
| Åݵ°ÇåÌÀ | Poached egg in clear soup |
| Ƥ´àʯ°ß | Crispy shin grouper |
| Ƥµ° | Preserved duck eggs |
| Æ¡¾Æ¿¾»ðÍÈ | Roast ham with beer |
| ÅýÅôóϺÈÊ | Pipa king prawns |
| Ƭ´óºìÈ鿾 | Roast suckling pig |
| ƬƤ´à¿¾¶ì | Crispy goose |
| ƬƤ´àÕ¨¼¦ | Crisp chicken |
| ƬƤ´àÉÕ¼¦ | Roast chicken |
| Æ´ÅÌ | Hors d'oeuveres |
| Æ´ËÄÑù | Hors d'oeuveres£¨ ingredients£© |
| Æ»¹û²¼¶¡ | Apple pudding |
| Æ»¹ûÅÅ | Apple pie |
| Æ»¹ûËÖ·òÀû | Apple souffle |
| Æ»¹ûÏݱý | Apple pie |
| Æ»¹ûÖ¿¾»ð¼¦ | Roast turkey with apple sauce |
| ÆÏ¹ú¼¦ | Portuguese chicken |
| ÆÏÌѸɲ¼¶¡ | Raisin pudding |
| ÆÏÌÑÓã | "Grape"fish |
| Æß²ÊÀ䯴ÅÌ | Seven ingredients hors d'oeuvres |
| ÆßÈÕÏÊ | Oriental sole |
| ÷è÷ë¹ðÓã | "Unicorn"mandarin fish |
| Æø¹Ä | Puffs |
| Æø¹øÓͼ¦ | Steamed chicken |
| Æþ²Ë³´Å£ÈâË¿ | Saute beef shreds with bean sprouts |
| Æþ²Ë³´ÈâË¿ | Saute meat shreds with bean sprouts |
| Æþ²Ë³´Ñ¬¼¦Ë¿ | Saute smoked chicken shreds and bean sprouts |
| Æþ²Ë¿¾Ñ¼Ë¿ | Saute duck shreds with bean sprouts |
| ǧ²ã±ý | "One thousand layer"cake |
| ǧ²ã¸¯Æ¤ | "One thousand layer"bean curd |
| ǧ²ãÕáÖ¸â | "One thousand layer"sugar cane juice cake |
| ǯ×ÓÃ×ÇÛ²Ë | Shrimp and celery |
| ìÁ´Ð±¬»îÏ– | Fried oyster and green onion |
| ìÁ´ÐŸhз | Baked crab with ginger and onion |
| ìÁ»Æ¹ÏƤ | Fried cucumber skin |
| ìÁË¿ÌF | Fried frogs with ginger |
| ÇÉ¿ËÁ¦´óµ°¸â | Chocolate cake |
| ÇÐÆ¬»ðÍÈ | Sliced ham |
| Çѵ°Èýζ¼Ð | Tomato and egg sandwich |
| Çѽ·´Ð¼åÓã | Fried fillet of fish with tomato and pepper,Spanish style |
| ÇÑ¿é»ðÍÈ | Diced ham with eggplant |
| ÇÑÄà | Mashed eggplant |
| ÇÑÖ°ß¿é | Spotted grouper in tomato sauce |
| ÇÑÖ¸ùÇò | "Shokkon"balls in tomato sauce£¨Guaugdong£© |
| ÇÑÖ»¬ÏºÈÊ | Fried shrimps in tomato sauce |
| ÇÑÖ¼¦¸¬ | Fried chicken in tomato sauce |
| ÇÑÖ¼¦Ë¿Ãæ | Fried chicken noodles in tomato sauce |
| ÇÑÖ¼åÈíѼ | Fried duck in tomato sauce |
| ÇÑÖ¼åϺµ | Fried whole prawn in tomato sauce |
| ÇÑÖÅ£Èâ | Fried sliced beef in tomato sauce |
| ÇÑÖʯ°ß¿é | Deep-fried grouper slices in tomato sauce |
| ÇÑÖËÖÈ⸬ | Crispy pork and shrimp in tomato sauce |
| ÇÑÖϺÇò | Fried prawn balls in tomato sauce |
| ÇÑÖϺÈÊ | Fried shrimps in tomato sauce |
| ÇÑÖϺÈʹøôÎ | Shrimps and crispy rice in tomato sauce |
| ÇÑÖÓã¿é | Fried fish fillet with tomato sauce |
| ÇÑÖÓãÆ¬ | Fish slices in tomato sauce |
| ÇÑÖÓãÇò | Fried fish balls in tomato sauce |
| ÇÛ²ËÄÌÓÍÌÀ | Cream of celery soup |
| ÇÛ²ËÅ£ÈâÃæ | Minced beef and celery with noodles |
| Çà²Ë¼¦¿éÌÀ | Consomm¨¦ with chicken and vegetables |
| Çà²ËÅ£Èâ¿éÌÀ | Consomm¨¦ with beef and vegetables |
| Çà²ËÉÕ¶¹¸¯ | Stewed bean curd with green vegetable |
| Çà´Ð³´¼¦µ° | Green onion omelette |
| Çൺơ¾Æ | Qingdao beef |
| Çà¶¹µ°»¨ÌÀ | Egg flower and green pea soup |
| Çà¶¹¼¦¶¡ÌÀ | Diced chicken soup with green peas |
| ÇඹţÉà | Ox tongue and green peas |
| Çà¶¹ÌÀ | Green pea soup |
| ÇඹϺÈÊ | Fried shrimps with green peas |
| Çà¹ÏƬ | Cucumber salad |
| Çཷ³´Èâ¶¡ | Saute pork with green pepper |
| Çཷ¼¦¶¡ | Diced chicken with green pepper |
| ÇཷţÈâ | Beef with green pepper |
| ÇཷţÈâË¿ | Shredded beef with green pepper |
| Çཷȿ¿¾Èâ | Green pepper stuffed with minced pork |
| ÇཷÈâË¿ | Shredded pork and green pepper |
| Çà÷¾Æ | Plum wine |
| ÇàÍã¶¹³´¼¦¶¡ | Chicken with green peas |
| ÇàÍã¶¹Èâ¶¡ | Diced pork with green peas |
| ÇàÓã¶Çµ± | Fish maw of black carp |
| ÇàÓ㻮ˮ | Tail of black carp in clear soup |
| Çå³´òÉ×Ó | Fried razor Clam |
| Çå³´¼¦µ° | Omelette |
| Çå³´½æÀ¼ | Stir-fried cabbage mustard |
| Çå³´À¼¶¹ | Stir-fried peas |
| Çå³´ÈýË¿ | Stir-fried three kinds of vegetables |
| Çå³´ÍÕ·åË¿ | Stir-fried sliced camel hump |
| Ç峴ϺÈÊ | Stir-fried shrimp |
| ÇåìÀ±±¹½ | Clear mushroom soup |
| ÇåìÀ»Æ | Stewed venison |
| ÇåìÀÅ£Èâ²è | Beef tea |
| ÇåìÀÅ£Èâ | Stewed beef |
| ÇåìÀÈ«¼¦ | Stewed whole chicken |
| ÇåìÀÌã | Stewed pork rump |
| ÇåìÀѼ | Stewed duck |
| ÇåìÀÑòÈâ | Stewed mutton |
| ÇåìÀÓã´½ | Stewed fish lips |
| ÇåìÀ×м¦ | Stewed spring chicken |
| Ç弦ÌÀ | Clear chicken soup |
| Çå¼å¼¦µ° | Fried eggs |
| Çå¼å¼¦Èâ±ý | Chicken croquette |
| Çå¼åÀðÓã | Fried carp |
| Çå¼åÍÁ¶¹±ý | Fried potato cake |
| Çå¼åСţÈâ±ý | Fried veal cutlet |
| Çå¼å¿¾ÅÅ | Fried pork chop |
| ÇåÌÀ | Clear soup,consomm¨¦ |
| ÇåÌÀ°ËÕä | Soup with"eight-delicacies" |
| ÇåÌÀ±«Óã | Consomm¨¦ with abalone |
| ÇåÌÀ¸É¸â | Clear soup with dry cakes |
| ÇåÌÀ»çÈýË¿ | Consomm¨¦ with three kinds of meat shreds |
| ÇåÌÀ¼¦µ° | Consomm¨¦ with egg |
| ÇåÌÀ¼¦ÈâÃæÌõ | Chicken noodle soup |
| ÇåÌÀ¼¦Ë¿»ðÍÈ | Chicken consomm¨¦ with ham |
| ÇåÌÀ½È×Ó | Consomm¨¦ with meat dumplings |
| ÇåÌÀ¿ÚÄ¢ | Mushroom consomm¨¦ |
| ÇåÌÀÃÀ±« | American abalone soup |
| ÇåÌÀÃæÌõ | Noodle soup |
| ÇåÌÀÉ¢³á | Clear shark's fin soup |
| ÇåÌÀÊß²Ë | Consomm¨¦ with vegetables |
| ÇåÌÀËØÈýË¿ | Consomm¨¦ with"three shreds" |
| ÇåÌÀÎÔ¹û | Consomm¨¦ with poached egg |
| ÇåÌÀÏ¸ÃæÌõ | Consomm¨¦ wih thin noodles |
| ÇåÌÀÑ©¶ú | Consomm¨¦ with white fungus |
| ÇåÌÀÑà²Ë | Bird's nest consomm¨¦ |
| ÇåÌÀÑàÎÑ | Clear soup with bird's nest |
| ÇåÌÀÒø¶ú | Consomm¨¦ with white fungus |
| ÇåÌÀÒø¶úðÆðȵ° | Consomm¨¦ with white fungus and quail eggs |
| ÇåÌÀÓã³á | Shark's fin in clear soup |
| ÇåÌÀÓã¶Ç | Fish maw in clear soup |
| ÇåÌÀÔÓ°è¶ù | Clear soup with assorted ingredients |
| ÇåÌÀÖñËñ | Bamboo shoots clear soup |
| ÇåÕ¨Àï¼¹ | DeeP-fried pork fillet |
| ÇåըѼ¸Î | Deep-fried pork duck liver |
| ÇåÕ¨ëӸΠ| Deep-fried gizzard and liver |
| ÇåÕ¨¿¾¸Î | Deep-fried pork liver |
| ÇåÕ¨¿¾Àï¼¹ | Deep-fried pork fillet |
| ÇåÕô°×Óã | Steamed silver carp |
| ÇåÕôöýÓã | Steamed bream with scallions and black beans |
| ÇåÕô·Ê¸ë | Steamed pigeon |
| ÇåÕô¹ð»¨Óã | Steamed mandarin fish |
| ÇåÕôº£ÏÊ | Steamed seafood |
| ÇåÕô»¬¼¦ | Steamed chicken |
| ÇåÕô»ÆºÓÀð | Steamed Yellow river carp |
| ÇåÕô»îÓã | Steamed live fish |
| ÇåÕôöêÓã | Steamed crucian carp |
| ÇåÕôÀðÓã | Steamed carp |
| ÇåÕôöÔÓã | Steamed perch with scallion and black beans |
| ÇåÕôöÔÓãëî | Steamed perch fillet |
| ÇåÕôÈ«¼¦ | Steamed whole chicken |
| ÇåÕôȫѼ | Steamed whole duck |
| ÇåÕôÈ¿¶¹¸¯ | Steamed stuffed bean curd |
| ÇåÕôÈ¿ÏÚÒøÓã | Steamed stuffed silvery curp |
| ÇåÕôÈâз | Steamed crab |
| ÇåÕôÈý¼ÐÓã | Steamed layered fish |
| ÇåÕôöåÓã | Steamed hilsa herring |
| ÇåÕôÌF | Steamed frog |
| ÇåÕôзǯ | Steamed crab claws |
| ÇåÕôÓã | Steamed fish |
| ÇåÕôÓã¿é | Steamed fish fillets |
| ÇåÕôÔªÓã | Steamed soft-shelled turtle |
| ÇåÕôÔÓ»â | Steamed assorted ingredients |
| ÇåÕôÔãÇàÓã | Steamed black carp with wine |
| È«¼Ò¸£ | "Family delight"assorted ingredients£¨savoury£© |
| È«¿¾ÉÕ¿¾ | Barbecued whole pig |
| ȸ³²ðÆðȵ° | Quail eggs in a nest |
| ȸ³²¼¦¶¡ | Diced chicken in a nest |
| ȸ³²ÏºÆ¬ | Shrimps in a nest |
| È¿¶¬¹½ºÐ | Stuffed mushroom |
| È¿¶¬¹Ï | Stuffed winter melon£¨white gourd£© |
| È¿¶¹¸¯ | Stuffed bean curd |
| È¿·¢²ËÌÀ | Hair like vegetable soup |
| È¿»Æ¹Ï | Stuffed cucumber |
| È¿¼¦ | Stuffed chicken |
| È¿½îÒ¶ | Stuffed bean curd leaf rolls with minced pork |
| È¿Çཷ | Stuffed green pepper |
| È¿ÊÁ×Ó½· | Stuffed pepper |
| È¿ÍÁöìÓã | Stuffed dace |
| È¿ÏÚ¼¦ | Chicken stuffed with pork |
| È¿ÏÚ¼¦µ° | Eggs stuffed with pork |
| È¿ÏÚÇཷ | Green pepper stuffed with pork |
| È¿ÏÚÎ÷ºìÊÁ | Tomato stuffed with pork |
| È¿ÏÚÐ¡Å£ÐØ¿Ú | Veal breast stuffed with pork |
| È¿ÏÚÓã | Fish stuffed with pork |
| È¿Ñò¶Ç¾ú | Stuffed sheep's tripe with mushroom |
| È¿ÖñËñ | Stuffed bamboo shoots |
| ÈÈ²Ë | Hot dishes |
| Èȹ· | Hot dog |
| Èȼå±ý | Fried chinese savoury pancake£¨hot£© |
| ÈÈÅ£ÄÌ | Hot milk |
| ÈÈÆ´ÅÌ | hot hors £ä'£óoeuvres |
| ÈÕ¹â²Û¸â | Sunshine cake |
| Èâ±ýìÀµ° | Poached egg with minced pork |
| Èâ²ØÃæ½î | Minced meat puffs |
| ÈâÄ©ÉÕ±ý | Minced meat with sesame cakes |
| ÈâÄ©³´·¹ | Fried rice with minced pork |
| ÈâÆ¬ÌÀ | Sliced pork soup |
| ÈâÈØÇà¶¹ | Minced pork with green beans |
| ÈâɳÀ | Meat salad |
| ÈâÉÕÎÚÔô | Stewed cuttlefish with pork |
| ÈâË¿³´µ° | Pork omelette |
| ÈâË¿³´·¹ | Pork fried rice |
| ÈâË¿³´Ãæ | Fried noodles with sliced pork |
| ÈâË¿º£´øÌÀ | Sliced pork soup with kelp |
| ÈâË¿ÀÌÃæ | Shredded pork with boiled noodles |
| ÈâË¿°Ç¶¹¸¯ | Stewed sliced pork with bean curd |
| ÈâË¿ÌÀÃæ | Shredded pork noodle soup |
| ÈâË¿ÓñÀ¼ | Sliced pork and dried bamboo shoots |
| ÈâËÉ | Dried meat floss |
| ÈâÌÀ | Meat broth |
| ÈâÍ迧ଠ| Meatball curry |
| ÈâÍè×Ó·¹ | Meatballs with rice |
| ÈâÍè×ÓÌÀ | Meatball soup |
| ÈâÏÚ¼å±ý | Savoury pancake filled with pork |
| ÈâÏÚ¼å±ý¾í | Pancake roll with meat filling |
| Èâз | Fresh crab |
| ÈâÔ²·ÛË¿ÌÀ | Minced pork balls and bean vermicelli soup |
| ÈâÔÓ°è¶ù | Assorted meat |
| ÈâÔÓ°è¶ùÌÀ | Mixed meat soup |
| ÈâÖͨÐÄ·Û | Macaroni with meat sauce |
| ÈçÒⶬËñ | "Perfect"bamboo shoots |
| Èéµ°±ý | Custard cake |
| ÈéÀÒ | Cheese |
| ÈéÀÒŸhз | Crab meat with cheese |
| ÈéÀÒŸhÓã | Fish with cheese |
| ÈéÀÒÈýζ¼Ð | Cheese sandwich |
| ÈéËÖ | Junket |
| Èí¼å´óϺ | Soft fried prawns |
| ÈíìÖÓãÉÈ | Soft fried fish |
| ÈíÕ¨´Ð»¨Àï¼¹ | Soft fried fillet slices with onion |
| ÈíÕ¨´óϺ | Soft fried prawns |
| ÈíÕ¨»ÆÓãÆ¬ | Soft fried croaker |
| ÈíÕ¨¼¦ | Soft fried chicken |
| ÈíÕ¨Àï¼¹ | Soft fried fillet |
| ÈíըϺ | Soft fried prawns |
| ÈíÕ¨Óã¿é | Soft fried fish slices |
| ÈðÊ¿¼¦Òí | Chicken wings,Swiss style |
| ÈðÊ¿Ÿh¼¦ | Baked chicken with mixed sauce,Swiss style |
| ÈðÊ¿ëӸΠ| Chicken giblets,Swiss style |
| Èó³¦È¸ËÉÅú | Liver sausage and chicken pie |
| Èüó¦Ð· | "Crab meat style"egg |
| Èý±Ÿh¼¦ | Baked chicken with spices |
| Èý²»Õ´ | Three"non-stick"sweets£¨made of egg,lard and flour£© |
| ÈýÆ´ | Three kinds of hors d'oeuvres |
| ÈýÆ·ìÀ¹ø | Three kinds of meat in hot pot |
| ÈýÉ«»Æ¹Ï¾í | Three coloured cucumber stuffed rolls |
| ÈýɫƴÅÌ | Three kinds of cold meat |
| ÈýÉ«¼¦ÈâÌÀ | Three coloured chicken soup |
| ÈýʽƴÅÌ | Three kinds of hors d'oeuvres |
| ÈýË¿³´Ãæ | Fried noodles with three shredded ingredients |
| ÈýË¿Óã³áÌÀ | Shark's fin soup with three shredded ingredients |
| ÈýË¿¶¬·Û | Three shreds with winter noodles |
| ÈýË¿»âѼ | Duck with three sliced meats |
| ÈýË¿ÃÀ±« | American abalone with three shredded ingredients |
| ÈýË¿Óã³á | Shark's fin with three shredded ingredients |
| ÈýÏʱ«Óã | Abalone with three shredded ingredients |
| ÈýÏʳ´Ãæ | Friednoodles with "three fresh delicacies" |
| ÈýÏʶ¬¹ÏÖÑ | Winter melon£¨white gourd£©bowl with"three fresh ingredients" |
| ÈýÏʶ¹¸¯ | Bean curd with"three fresh ingredients" |
| ÈýÏʸÉË¿ÌÀ | Vermicelli soup with "three fresh ingredients" |
| ÈýÏʹøôÎÌÀ | Three flavour crispy rice soup |
| ÈýÏʹøÌù | "Three flavour"fried meat dumplings |
| ÈýÏÊï¿â½ | "Three flavour"meat dumpling soup |
| ÈýÏʽò°× | Tianjin cabbage with "three fresh ingredients" |
| ÈýÏÊÁ½Ãæ»Æ | Three flavoured fried noodles |
| ÈýÏÊȿѼ°ò | Duck's wing stuffed with"three fresh ingredients" |
| ÈýÏÊÉÕÂó | "Three fresh delicacies"shaomai£¨dumplings£© |
| ÈýÏÊʱ²Ë | Fresh vegetable with"three fresh ingredients" |
| ÈýÏÊË®½È | Boiled dumplings with "three fresh delicacies" |
| ÈýÏÊÌÀ | "Three fresh delicacies"soup |
| ÈýÏÊÌÀÃæ | "Three flavour"noodles soup,Shanghai style |
| ÈýÏʞɱ« | Abalone with"three fresh ingredients" |
| ÈýÏÊÓã¶Ç | Fish maw with shrimp balls,fish and minced pork |
| É¢Ö󶹸¯ | Braised stuffed bean curd |
| ɳµùÈé¸ë | Satay pigeon£¨Malaysia£© |
| ɳ¶¡ÓãÈýÎÄÖÎ | Sardine sandwich |
| ɳ¶¡ÓÍÓã | Sardines |
| ɳ·¢¼¦ | "Sofa"chicken |
| ɳ¼¦ÁúϺ | Lobster with sandgrouse |
| ɳÀ | Salad |
| ɳʽ»â¼¦ | Chicken chasse |
| ɰ²§ÌÀ | Soup in alms bowl |
| ɰ¹ø°×²Ë | Cabbage in casserole |
| ɰ¹ø¶¹¸¯ | Bean curd in casserole |
| ɰ¹øìÀÓã³á | Shark's fin in casserole |
| ɰ¹ø¼¦ | Chicken in cusserole |
| ɰ¹øÈ«Ñ¼ | Duck in casserole |
| ɰ¹øÈýÏÊ | "Three fresh delicacies"in casserole |
| ɰ¹øÊ²½õ | Assorted meat in casserole |
| ɰ¹øÍè×Ó | Meatballs in casserole |
| ɰ¹øÓã | Fish in casserole |
| ɰ¹øÓã´½ | Fish lips in casserole |
| ɽ¶«²Ë | Shandong vegetable |
| ɽ¶«º£²Î | Shandong sea cucumber |
| ɽ¶«ÉÕ¼¦ | Shandong roast chicken |
| ɽ¶«ÓãÏÚ½È×Ó | Fish dumplings,Shandong Style |
| ɽ¼¦´® | Pheasant shashlik |
| ɺº÷¸ë¸¬ | "Coral style"stuffed pigeon with crab sauce |
| ÷ºýÃæ | noodles with eels |
| ÉϺ£´º¾í | Shanghai spring roll |
| ÉϺ£´ÖÌÀÃæ | Shanghai style thick noodles |
| ÉϺ£Å£ÈâÌÀ | Shanghai beef broth |
| ÉÏÌÀðÆðȵ° | Quail eggs and vegetable soup |
| ÉÏÌÀ¹ã¶Ç | Clear fish maw soup |
| ÉÏÌÀ½þ¼¦ | Poached chicken and vegetable soup |
| ÉÏÌÀöìÓã½Ç | Fish balls in soup |
| ÉÏÌÀÑàÕµ | Clear swallow's nest soup |
| ÉÕðÆðÈ | Roast quail |
| Éհ׸ë | Roast pigeon |
| ÉÕ±ý | Griddle cooked savoury cake |
| ÉÕ¶«ÄÏ | Grilled winter melon£¨white gurd£©and pumpkin |
| ÉÕ¶ì | Roast goose |
| ÉÕ¶þ¶¬ | Mushroom and bamboo shoots |
| ÉÕ·ÊÈé¸ë | Deep-fried pigeon and shrimp wafers |
| ÉÕ·ï¸ÎÌFƬ | Fried sliced frog with chicken liver |
| ÉÕ¸ÎÆ´¼¦Æ¬ | Fried chicken and liver |
| ÉÕ¸ÎÆ´ÏºÈÊ | Fried shrimp and chicken liver |
| Éջ𼦠| Roast turkey |
| ÉÕ¼¦ | Roast chicken |
| ÉÕ¼¦»ðÍÈ | Roast chicken with ham |
| ÉÕ¼¦Éú²Ë | Chicken salad |
| ÉÕ¼¦ÍÈÆ´ÌFÍÈ | Braised chicken and frog's legs |
| ÉÕ¼¦Òâ·Û | Chicken with spaghetti |
| ÉÕ¼¦Õ¨´Ä×Ð | Chicken with puncture vine |
| ÉÕ½´¼¦ | Roast chicken with soy sauce |
| ÉÕŸh°×¸ë | Roast pigeon |
| ÉÕŸh¼¦¸Î | Roast chicken liver |
| ÉÕŸhÈé¸ë | Roast pigeon |
| ÉÕ¿¾ÅÅ¹Ç | Barbecued spareribs |
| ÉÕÅ£¶Ç | Braised tripe |
| ÉÕÅ£ÁøÈâ | Roast beef fillet |
| ÉÕÅ£Èâ | Roast beef |
| ÉÕÇàÒÂÍ· | Stewed head of green coat fish |
| ÉÕȹ¹Ï | Roast soft-shelled turtle with ham and mushroom |
| ÉÕÈ¿ÓÃÃ÷ϺƴÈé¸ë | Stuffed king prawns and roast pigeon |
| ÉÕÈâ | Canton style roast pork |
| ÉÕÈ鿾 | Roast suckling pig |
| ÉÕÈýÏÊ | Saute"three delicacies" |
| ÉÕʲ°ê | Assorted sweets |
| ÉÕʯÆç¸ë | Roast pigeon£¨large£© |
| ÉÕËÉ×ÓÓã | Whole fried fish with pine nut |
| ÉÕͯ×Ó¼¦ | Roast spring chicken |
| ÉÕѬ»ÆÓã | Smoked croaker |
| ÉÕѼ | Roast duck |
| ÉÕÑò¼¹ | Roast saddle of mutton |
| ÉÕÑòÍÈ | Roast leg of lamb |
| ÉÕÒ°¼¦ | Roast pheasant |
| ÉÕÔªÓã | Braised soft-shelled turtle |
| ÉÕÔÆÍÈϺÇò | Fried prawn balls with ham |
| ÉÕ¿¾ÅÅ | Roast pork chop |
| ÉÕ¿¾Èó | Roast pig's liver |
| ÉÙ×Ó¶¹¸¯ | Bean curd with minced meat |
| ÉÜÐË¾Æ | Shaoxing wine |
| ÉÜ×Óº£²Î | Saute sea cucumber with hot sauce and minced meat |
| ÉßÈâÍè | Snake meatballs |
| ÉúÆ«²¤²Ë | Saute spinach |
| ÉúÆ«èÛè½ | Saute Chinese wolfberry |
| Éú²Ë°Ç¼¦ | Braised chicken with lettuce |
| Éú²ËÓã | Cold fish with lettuce |
| Éú³´¸ëËÉ | Minced pigeon |
| Éú³´¼¦Æ¬ | Saute sliced chicken |
| Éú³´¼¦Ê² | Fried chicken giblets |
| Éú³´¼¦Ë¿ | Fried shredded chicken |
| Éú³´¼¦ËÉ | Fried minced chicken |
| Éú³´ÂÝÇò | Fried whelk with vegetable |
| Éú³´Å´Ã×·¹ | Fried glutinous rice |
| Éú³´ÅÅ¹Ç | Fried sparerib |
| Éú³´÷Ƭ | Fried eel slices |
| Éú³´µõƬ | Fried dry cuttlefish |
| Éú³´»î´ø×Ó | Fried conch |
| Éú³´ÌFÍÈ | Fried frog's leg |
| Éú³´ÏÊöÏ | Fried fresh squid |
| Éú³´Ò°¼¦Æ¬ | Fried sliced pheasant |
| Éú´¶öðÓã | Steamed silvery pomfret |
| Éú¶¹¸¯ | Raw bean curd |
| Éú¼¦Ë¿³´·¹ | Fried rice with shredded chicken |
| ÉúƬ»ð¹ø | Meat cooked in hot pot |
| ÉúÈÕµ°¸â | Birthday cake |
| ÉúÓãÆ¬ | Snakehead mullet slices |
| ÉúÓãÆ¬Á«ÌÀ | Sliced fish poup |
| Ê¥µ®²¼¶¡ | Christmas pudding |
| ʲ²Ë¿§à¬ | Vegetable curry |
| ʲ²Ë»î´ø×Ó | Sliced conch with vegetable |
| ʲ²ËɳÀ | Vegetable salad |
| ʲ²ËÌÀ | Vegetable soup |
| ʲ¶³Èâ | Assorted cold cuts |
| ʲ¹û²¼¶¡ | Fruit pudding |
| ʲ½õ³´·¹ | Fried rice with assorted meats |
| ʲ½õ³´Ãæ | Fried noodles with assorted meats |
| ʲ½õµ°³´·¹ | Fried rice with mixed meat and egg |
| ʲ½õ¶¬¹ÏÖÑ | Winter melon£¨white gourd£©bowl with assorted ingredients |
| ʲ½õ¹Ï¶¡ | Diced witnter melon and assorted meat soup |
| ʲ½õ¹øÃæ | Pot noodles with assorted meat |
| ʲ½õºì²ËÌÀ | Borsch |
| ʲ½õ»âË®¹û | Mixed fruit compote |
| ʲ½õ»ð¹ø | Mixed meat in chafing dish |
| ʲ½õÀäÅÌ | Assorted hors d'oeuvres |
| ʲ½õÈâ¶³ | Mixed meat in aspic |
| ʲ½õɳÀ | Mixed salad |
| ʲ½õÉÕ± | Saute mixed meat and vegetable |
| ʲ½õË®¹û | Fruit cocktail |
| ʲ½õË¿¶¬·Û | Assorted meats with green bean vegetables |
| ʲ½õϺÈÊ | Shrimp with mixed vegetables |
| ʲ½õС³Ô | Assorted snacks |
| ʲ½õּ忾Èâ | Fried pork with mixed sauce |
| ʲ½õÖÅ£ÈâÍè×Ó | Beef balls with mixed sauce |
| ʲ½õÈÈÅÌ | Assorted hot dish |
| ʯ°ß | Grouper |
| ʯÉÏÃùÇï²õ | Steamed grouper slices spread with minced shrimp and mushrooms |
| ʱ²Ë¼¦Æ¬ÌÀ | Sliced chicken and seasonal vegetable soup |
| ʱ²ËţƬÌÀ | Sliced beef and seasonal vegetable soup |
| ʱ²Ë°Ç´óѼ | Braised duck with seasonal vegetables |
| ʱ²Ë°ÇѼ | Braised duck with seasonal vegetable |
| ʱ²ËÈâÆ¬ÌÀ | Sliced pork and seasonal vegetable soup |
| ʱ²ËÉúÓãÆ¬ÌÀ | Sliced snakehead mullet and seasonal vegetable soup |
| ʱ²ËÎѵ°ÌÀ | Poached egg and seasonal vegetable soup |
| ʱ²ËϺÇò | Fried prawn ball with seasonal vegetable |
| ʱ²Ë¿¾¸ÎÌÀ | Pig's liver and seasonal vegetable soup |
| ʱÁîÏʹû | Seasonal fresh fruits |
| ÊÖ×¥ÑòÈâ | Mutton eaten with hands |
| Ê߲˳´ÈâË¿ | Shredded pork with vegetable |
| Ê߲˿¾¼¦Ñ¼ | Roast chicken and duck with vegetable |
| Ê߲˿¾Å£Èâ | Roast beef with vegetable |
| Êß²ËÅ£Èâ°Ç | Beef steak with vegetable |
| Êß²ËɳÀ | Vegetable salad |
| Êß²ËÌÀ | Vegetable soup |
| Êß²ËըţÄÔ | Fried ox brain with vegetable |
| Êß²ËÕ¨ÑòÅÅ | Deep-fried mutton chop with vegetable |
| Ê߲˿¾Èâ±ý | Minced pork cutlets with vegetable |
| ÊíìÐÑòÈâ | Mutton stew |
| Ê÷¸ùµ°¸â | Yule cake |
| äÌÑòÈâ | Mutton slices cooked in hot pot |
| äÌÑòÈâ»ð¹ø | Mutton in hot pot |
| Å«¶¬¼¦Ìõ | Chicken ,mushroom and bamboo shoots |
| ˫ƴƬƤ¶ì | Roast sliced goose |
| ˫ɫƴÅè | Two kinds of cold meat |
| Ë«¶¬Å£Èâ | Beef with mushroom and bamboo shoots |
| ˫ƴ | Two bors d's oeuveres |
| ˫ɫȿ¼¦¼Ð | Two coloured stuffed chicken platter |
| Ë®¹û | Fruits |
| Ë®¹û±ùä¿ÁÜ | Sundae |
| Ë®¹ûµ°¸â | Fruit cake |
| Ë®¹û¶³ | Fruit jelly |
| Ë®¹ûÃæ°ü²¼¶¡ | Fruit and bread pudding |
| Ë®¹ûɳÀ | Fruit salad |
| Ë®¾§¼¦ | "Crystal"chicken |
| Ë®¾§Ïº±ý | "Crystal"shrimp cake |
| Ë®¾§Ñ¼Éà | "Crystal"duck's tongue |
| Ë®ÎÔ¼¦µ° | Poached egg |
| Ë®ÖóÅ£Èâ | Boiled beef |
| Ëı¦ÌÀ | "Four delicacies"soup |
| ËÄ´¨ËáÀ±ÌÀ | Sichuan hot and sour soup |
| ËÄ´¨ÌÀÔ² | Sichuan glutinous rice balls |
| ËÄ´¨ÏºÈÊ | Fried shrimp,Sichuan style |
| ËÄ´¨ÏãËÖÓã | Sichuan shrimp with crispy fish |
| ËÄÆ´ÅÌ | Four ingredients hors d' oeuvres |
| ËÄÉ«°ÇѼ | "Four coloured"garnished duck |
| ËÄʽÃÀµã | Four kinds of pastries |
| ËÄʽ°ÇѼ | Four kinds of braised duck |
| Ëɱý | Shortcake |
| ËÉ´à±ý | Crumpet |
| Ëɸâ | Chinese sponge cake |
| ËÉ»¨µ° | Preserved duck eggs |
| ËÉ»¨Æ¤µ° | "Thousand year old"duck eggs |
| Ëɼ¦ÏºÅÅ | Saute grouse and fried prawn cutlet |
| ËÉÊó¹ðÓãÇò | Sweet and sour fried mandarin fish balls |
| ËÉÊó»ÆÓã | Sweet and sour fried croacker |
| ËÉËþ»îÓã | Pinecone live fish |
| ËÉ×Ó¼¦Ã× | Minced chicken with pine nuts |
| ËÉ×Ó°ÇÈâ | Braised pork with pine nuts |
| ËÉ×Ó¼¦Ë¿ | Chicken with pine nuts |
| ËÉ×ÓÏÊöÔÓã | Steamed perch with pine nuts |
| ËÉ×ÓÕ¨Óã | Deep-fried fish with pine nuts |
| ËÕ´ò±ý¸É | Soda biscuits |
| ËÕ´òË® | Soda water |
| ËÕ¸¥ÀÛ²¼¶¡ | Souffl¨¦ pudding |
| ËÕ¸ñÀ¼²Û¸â | Scottish cake |
| ËÖ²ËÆ¤µ° | Preserved egg with pickles |
| ËÖСöêÓã | Crispy crucian carp |
| ËÖ¼åÅ´Ã×°ü | Crispy glutinous rice,mushroom and pork dumpling |
| ËÖÕ¨±±¹½ | Crispy fried dried mushroom |
| ËÖÕ¨´º¾í | Crispy fried spring rolls |
| ËÖÕ¨·ïβϺ | Crispy fried king prawns |
| ËÖÕ¨¸Î¾í | Crispy fried liver roll |
| ËÖÕ¨âÆâ½ | Crispy fried won ton£¨meat dumpling£© |
| ËÖÕ¨¼¦ëӸΠ| Crispy fried chicken giblets |
| ËÖÕ¨öìÓãÇò | Crispy fried dace balls |
| ËÖըţÍè | Deep-fried beef balls |
| ËÖըϺºÐ | Deep-fried stuffed shrimp |
| ËÖըзºÐ | Deep-fried stuffed crab meat |
| ËÖÕ¨ÓãÌõ | Deep-fried crispy sliced grouper |
| ËÖÕ¨ëӸΠ| Deep-fried liver and giblets |
| ËØ²Ë¼¦Æ¬ÌÀ | Chicken slices soup with vegetables |
| ËØ²ËÄ¢¹½»âÅ£Èâ | Stewed beef with vegetable and mushroom |
| ËØ²ËÈâÆ¬ÌÀ | Sliced meat soup with vegetable |
| ËØ²ËÌÀ | Vegetable soup |
| ËØ³´Æþ²Ë | Saute bean sprouts |
| ËØ²Ë¼¦¿éÌÀ | Chicken soup with vegetable |
| ËØ»âÈý±¦ | Imperial"three delicacies"£¨savoury£© |
| ËØ»âË«¶¬ | Braised black mushroom with bamboo shoots |
| ËØÉÕËı¦ | Four vegetable delicacies |
| ËÚÃ×¶¹¸¯ | Bean curd with sorgo |
| ËÚÃ×¹øÉÕѼ | Braised duck with sorgo |
| ËÚÃ×¹øÉÕѼ | Braised duck with sorgo |
| ËÚÃ×ÄÌÓÍÌÀ | Cream sorgo soup |
| Ëá²Ë»¨ | Pickled cauliflower |
| Ëá²Ë¿¾´óÑã | Roast wild goose with pickled cabbage |
| Ëá²Ë¿¾¿¾ÅÅ | Roast pork chop with pickled cabbage |
| Ëá²Ë¿¾¿¾Èâ | Roast pork with pickled cabbage |
| Ëá²ËÌÀ | Pickled cabbage soup |
| Ëá²ËöÏÓãÌÀ | Pickled vegetables with squid soup |
| Ëá¹û¹¾ààÈâ | Sweet and soup pork |
| Ëá¹ûƤµ° | Preserved duck eggs and pickles |
| ËáÀ±°×²Ë | Hot and sour cabbage |
| Ëá»Æ¹Ï | Sour cucumber |
| ËáÀ±¼¦ | Hot and sour chicken |
| ËáÀ±¼åÓã | Hot and sour fish |
| ËáÀ±¼åÅ£ÈâÆ¬ | Hot and sour beef slices |
| ËáÀ±Ãæ | Hot and sour noodles |
| ËáÀ±ÌÀ | Hot and sour soup |
| ËáÀ±Ñü¾í | Hot and sour kidney rolls |
| ËáÀ±Óã | Hot and sour fish |
| ËáÀ±ÔÆÍÌ | Won ton£¨meat dumpling£©in hot and sour sauce |
| ËáÄ¢¹½ | Pickled mushroom |
| ËáÄÌ | ÓÍ¿¾¿ÚÄ¢ Baked mushroom with yoghurt |
| ËáÅ£ÄÌ | Yoghurt |
| ËáÌðÅÝ²Ë | Sweet and sour pickled cabbage |
| ËáÌðÊÁ×Ó½· | Sweet and sour green pepper |
| Ëáìл𼦠| Sour tasting turkey |
| ËáÖ¿¾ÅÅ | Fried pork chop,French style£¨with sour sauce£© |
| ËâÃç³´ÈâË¿ | Saute meat shreds with garlic stems |
| ËâÈØ´Ä²ËÌÀ | Puncture vine soup with minced garlic |
| Ëâ̦ţÈâÆ¬ | Saute beef slices with garlic stems |
| ËâÍ·ÉÕ»Æ÷ | Stewed eel with garlic |
| Ëâ×ÓçòÖù¸¬ | Braised scallop with garlic |
| Ëæ³´ÈâÆ¬ | Saute meat slices with vegetable |
| Ëæ³´ËØ²Ë | Saute vegetables |
| ËéÂóÆ¬ | Shredded harley |
| ËéÃ×¼¦¶¡ | Saute chicken with peanuts |
| Ëñ³´¼¦¶¡ | Chicken and bamboo shoots |
| Ëñ³´¼¦Ë¿ | Shredded chicken and bamboo shoots |
| Ëñ³´Å£Èâ | Fried sliced beef and bamboo shoots |
| Ëñ³´ÈâË¿ | Sliced pork and bamboo shoots |
| Ëñ³´Éö¶¡ | Giblets and bamboo shoots |
| Ëñ³´ÉúÓãÆ¬ | Sliced fried snakehead mullet with bamboo shoots |
| Ëñ³´ÏºÆ¬ | Fried prawn and bamboo shoots |
| Ëñ³´Ñ¼Æ¬ | Fried sliced duck and bamboo shoots |
| Ëñ³´Ñü»¨ | Fried pig's kidney and bamboo shoots |
| Ëñ¹½¼åµ° | Fried eggs with mushroom and bamboo shoots |
| ËüËÆÃÛ | Fried mutton fillet in sweet sauce |
| ̼ÉÕÓã´® | Fish shashlik |
| ̼ÉÕÓã¶Î | Fish shashlik |
| ÌÀÅÝëÓÇò | Gizzard balls in soup |
| ÌÀƬѼ×Ó | Fried duck slice |
| ÌÀÍÅ | Sweet dumpling |
| ÌǴװ躣òØÆ¤Ë¿ | Shredded jellyfish in sweet and sour sauce |
| ÌǴ׳´ÅÅ¹Ç | Sweet and sour sparerib |
| ÌÇ´×´øÓã | Sweet and sour hairtail |
| ÌÇ´×»ÆÓã | Fried yellow croaker with sweet and sour sauce |
| ÌÇ´×¼¦Ìõ | Sweet and sour chicken slices |
| ÌÇ´×Àï¼¹ | Sweet and sour fillet |
| ÌÇ´×ÀðÓã | Fried carp with sweet and sour sauce |
| ÌÇ´×ÅÅ¹Ç | Sweet and sour spareribs |
| ÌÇ´×È«Óã | Sweet and sour whole fish |
| ÌÇ´×ʯ°ß¿é | Sweet and sour grouper slices |
| ÌÇ´×Íß¿éÓã | Sweet and sour tile-shaped fish |
| ÌÇ´×Ϻ | Sweet and sour shrimps |
| ÌÇ´×Óã¿é | Sweet and sour fish slices |
| ÌÇ´×ÓãÇò | Sweet and sour fish balls |
| ÌǴ׿¾Àï¼¹ | Saute pork fillet with sweet and sour sauce |
| ÌÇ·Ûͬ̾°ü | Doughnuts |
| ÌǹûÊ½Ãæ°ü | Sweet bread |
| ÌÇ¿ªË® | Sugar water |
| ÌÇÖóË®¹û | Compote |
| ÌÌÃæ½È | Steamed dumpling |
| ÌÒ²¼¶¡ | Peach pudding |
| ÌÒ»¨·º | Crispy rice crust with three ingredients |
| ÌÒ»¨·¹ | "Peach flower"rice£¨sweet£© |
| ÌÒÈʼ¦¶¡ | Saute chicken with walnuts |
| ÌÒÈÊÏã¹½ | Mushroom with walnuts |
| ÌØÊ½Æ´ÅÌ | House special hors d'oeuvres |
| ¶¡ÐÍÅ£ÅÅ | T-bone steak |
| Ìì½ò¹·²»Àí°ü×Ó | Tianjin Goubuli stuffed bun |
| ÌFÌÀ | Frog soup |
| ÌðµãÀà | Dessert |
| Ìð·¹É³Óó | Sweet fried tato |
| ÌðÀ±½· | Sweet capsicum |
| ÌðÂøÍ· | Sweet steamed bun |
| Ìðʳ | Sweets |
| ÌðËı¦Íè | Stewed mixed fruits |
| ÌðËἦ | Sweet and sour chicken |
| ÌðËáÈâ | Sweet and sour pork |
| ÌîÏÚ¿¾Èâ¾í | Pork kiev£¨stuffed with batter£© |
| Ìú°åÅ£Èâ | Sizzling beef |
| Ìú¹øµ° | Henan style egg cooked in iron pan |
| Ìú°Ç±ÈÄ¿Óã | Grilled sole |
| Ìú°Ç´óϺ | Grilled king prawns |
| Ìú°Ç¹ðÓã | Grilled mandarin fish |
| Ìú°Ç¼¦ÅÅ | Crilled chicken chop |
| Ìú°ÇÀï¼¹ | Grilled fillet |
| Ìú°ÇÅ£¸Î | Grilled ox liver |
| Ìú°ÇÅ£ÅÅ | Grilled beef steak |
| Ìú°ÇÅ£ÈâÆ¬ | Grilled beef slices |
| Ìú°ÇÅ£×ÐÈâ | Crilled veal |
| Ìú°ÇöëÓã | Grilled black carp |
| Ìú°ÇСËñ¼¦ | Grilled spring chicken |
| Ìú°ÇÑòÅÅ | Grilled mutton chop |
| Ìú°ÇÑòÔÓ°è¶ù | Mixed grill with mutton |
| Ìú°ÇÓã | Grilled fish |
| Ìú°ÇÔÓÀ¹¶ù | Mixed grill |
| Ìú°Ç¿¾ÀYƬ | Grilled pork fillet slices |
| ͨ·ÛÈâ½´ | Macaroni with pork and ginger |
| ͨÐÄ·Û°×Ö¼¦ | Stewed chicken with macaroni |
| ͨÐÄ·ÛºììËÅ£Èâ | Braised beef with macaroni |
| ͨÐÄ·ÛÌÀ | Macaroni soup |
| Ͱ×Ó¼¦ | Spring chicken in salt |
| Ͱ×ÓÓͼ¦ | Soy flavoured chicken |
| Ͳ×ÓÈâ | Pork in salt |
| ÍÁ¶¹²¤²ËÄàÌÀ | Mashed potato and spinach soup |
| ÍÁ¶¹Äà | Mashed potato |
| ÍÁ¶¹Äà½ÁÈâ±ý | Minced meat cutlet with mashed potato |
| ÍÁ¶¹Äà¼åСţÅÅ | Fried veal chop with mashed potato |
| ÍÁ¶¹ÄàÇå¼å¼¦Èâ | Chicken cutlets with mashed potato |
| ÍÁ¶¹ÄàÇå¼åÓã±ý | Fried fish cutlet with mashed potato |
| ÍÁ¶¹ÄàÈí¼åÅ£ÐØ¿Ú | Fried veal breast with mashed potato |
| ÍÁ¶¹É³À | Potato salad |
| ÍÁ¶¹Ê߲˱ý | Fried potato and vegetable patty |
| ÍÁ¶¹Ñó´ÐìÀÑòÈâ | Stewed mutton with potato and onion |
| ÍÁ˾ | Toast |
| ÍÃÈâÅú | Rabbit pie |
| ÍÈÈØÇ§²ã±ý | Minced ham in I,-layer cake |
| ÍÕÕô»ÆÓã | Steamed croaker with flour |
| Íß¹ÞÏã¹·Èâ | Jugged dog meat |
| Íã¶¹³´¼¦µ° | Green peas omelette |
| Íã¶¹»Æ | Sweet pea pur¨¦e |
| Íã¶¹»âѼ¶¡ | Steamed duck cubes with peas |
| Íã¶¹ÁúÐë²Ë | Green peas with asparagus |
| Íè×Ó»ð¹ø | Meatballs in hot pot |
| Íè×ÓÊß²ËÌÀ | Meatballs and vegetable soup |
| Íè×ÓÌÀ | Meatballs soup |
| ÍíϼӳţÉà | Sunset ox tongue£¨tongue in tomato sauce£© |
| ÍøÓ͵ÆÁý¼¦ | Lantern chicken with lard |
| ÍøÓÍϺ¾í | Prawn folls in lard |
| Íþ»¯Õ¨¸ë | Deep-fried pigeon with wafers |
| ìÐÞ¬ÇÑ | Stewed tomato |
| ìл𼦠| Stewed turkey |
| ìм¦ | Stewed chicken |
| ìм¦Íè | Stewed chicken balls |
| ìÐÓã¾í | Stewed fish roll |
| ά·ò±ý¸É | Wafer |
| Îѵ°Å£Èâ·¹ | Steamed rice with beef and poached egg |
| ÎÑ·òÃæ±ý | Waffle |
| ÎÑÌù´óÃ÷Ϻ | Fried prawns on toast |
| ÎÑÍ· | Steamed corn bread |
| ÎÚÓãÌÀ | Cuttlefish soup |
| Î޹Ǽ¦ | Chicken fillets |
| ÎÞÎý´à÷ | Crispy fried eesl,Wuxi style |
| Îâ³ÊÖ | Won ton£¨meat dumplings£© |
| Îå²Ê´óѼ˿ | "Five coloured"breast of duck |
| Îå²ÊÆ´ÀäÅÌ | "Five coloured"hors d'oeuvres |
| Îå¼ÓƤ¾Æ | Wujiapi wine |
| ÎåÁøÓã | Fish with five shreded ingredients |
| ÎåÄ©¸þ | Five ingredients jelly |
| ÎåÈʸâÉÕÓó | Fried sweet taro with mixed nuts |
| ÎåÈÊÌǰü | Steamed dumplings with mixed nuts |
| ÎåɫƴÅÌ | Assorted hors d'oeuvres |
| ÎåË¿Íõ¹Ï | Five kinds of sliced cucumber |
| ÎåÏãðÆðÈ | Spicy quail |
| ÎåÏã°×¸ë | Spicy pigeon |
| ÎåÏã²Ï¶¹ | Spicy broad beans |
| ÎåÏã²èµ° | Spicy tea boiled eggs |
| ÎåÏã¶¹¸¯¸É | Spiced dried bean curd |
| ÎåÏã¶ì | Spiced goose |
| ÎåÏãºÌ»¨È¸ | Spiced rice birds |
| ÎåÏ㻨ÉúÈÊ | Spiced peanuts |
| ÎåÏ㽴Ѽ | Spiced duck |
| ÎåÏãÅ£Èâ | Spiced beef |
| ÎåÏãˮѼ | Spiced teal |
| ÎåÏãÍÃÈâ | Spiced hare |
| ÎåÏãѬţÈâ | Spiced smoked beef |
| ÎåÏãѬÓã | Shanghai smoked fish |
| ÎåÏãÓã | Spiced fish |
| ÎåÏãÕÁ²èѼ | Smoked tea ducK |
| Îå×ÌÌÀ | "Five flavoured"mutton soup |
| Î÷°àÑÀʽ¼¦·¹ | Chicken rice,Spanish style |
| Î÷·¨´óϺ | Prawns cooked in Western style |
| Î÷¹ÏÀÒ | Watermelon jelly |
| Î÷¹ÏɳÀ | Watermelon salad |
| Î÷ºìÊÁ³´¼¦µ° | Tomato omelette |
| Î÷ºìÊÁ³´¼¦·¹ | Fried chicken and tomato with rice |
| Î÷ºìÊÁµ°ÌÀ | Tomato and egg soup |
| Î÷ºìÊÁ¼¦¶¡³´·¹ | Fried rice with tomato and chicken |
| Î÷ºìÊÁÄ¢¹½ÖÕôÓã | Steamed fish with tomato and mushroom sauce |
| Î÷ºìÊÁɳÀ | Tomato salad |
| Î÷ºìÊÁͨÐÄ·ÛÌÀ | Tomato and macaroni soup |
| Î÷ºìÊÁÖ | Tomato juice |
| Î÷ºìÊÁÖ¼åÓã | Fried fish with tomato sauce |
| Î÷ºìÊÁÖÄÌÓÍ¿ÚĢţÈâË¿ | Sliced beef with mushroom,tomato juice and cream |
| Î÷ºìÊÁÖͨÐÄ·Û | Macaroni in tomato sauce |
| Î÷ºìÊÁÖÕôÓã | Steamed fish with tomato sauce |
| Î÷ºþ»îÓã | "West lake"live fish |
| Î÷ºþÝ»²ËÌÀ | "West Lake"water shield soup |
| Î÷ºþÅ£Èâ¸þ | "West Lake"thick beef soup |
| Î÷ºþըѼÌõ | "West lake"deep-fried duck slices |
| Î÷Ÿhǧ²ãϺ | Layered fried prawns with liver pate |
| Î÷±±«Óã | Spicy abalone,Xi'an style |
| Î÷±·ïÑü | Spicy Kidney,Xi'an style |
| Î÷±¸É±´ | Spicy scallop,Xi'an style |
| Î÷Â±Ñ¼ÕÆ | Spicy duck's web,Xi'an style |
| Î÷Ãײ¼¶¡ | Sago pudding |
| Î÷ÇÛÉúÓãÇò | Fried snakehead mullet balls with celery |
| Î÷ÊÁÖϺƬ | Prawns in tomato sauce |
| Î÷ÊÁ¿ÚÄ¢ÌÀ | Mushroom soup with tomato |
| Ï¸ÃæÌõ°×Ö¼¦ÍÈ | Chicken legs with thin noodles |
| ϸͨÐÄ·Û | Thin macaroni |
| Ϻ²Ë°èÍÃË¿ | Sliced rabbit with shrimps and vegetables |
| Ϻ¶· | Whole shrimps |
| Ϻ½ºÈ¿±±¹½ | Mushroom stuffed with minced shrimps |
| Ϻ½ºÈ¿Ñ¼ÕÆ | Ducks'web stuffed with shrimp |
| ϺÀÌÃæ | Shrimp with boiled noodles |
| ϺÁúºý | Shrimp in lobster sauce |
| ϺÃ×ÇÛ²Ë | Shrimp and celery |
| ϺÈʳ´¼á×Ó | Fried razor clam with shrimps |
| ϺÈʳ´µ° | Shrimp omelette |
| ϺÈʳ´·¹ | Shrimp fried rice |
| ϺÈʳ´Ãæ | Fried noodles with shrimps |
| ϺÈʶ¹¸¯ | Shrimps with bean curd |
| ϺÈÊìÀµ° | Shrimps with steamed egg |
| ϺÈÊÜ½ÈØ | Shrimp with egg white |
| ϺÈʸɱ´ | Shrimp and scallops |
| ϺÈʹøôÎ | Shrimps with crispy rice |
| ϺÈʹøôÎ²Ë | Shrimp and crispy rice with vegetables |
| ϺÈʹøôÎÌÀ | Shrimp and crispy rice soup |
| ϺÈʺ£²Î | Stewed sea cucumber with shrimps |
| ϺÈÊ»¬µ° | Fried shrimps with scrambled eggs |
| ϺÈÊɳÀ | Shrimp salad |
| ϺÈÊÌÀÃæ | Noodle soup with shrimps |
| ϺÈÊÍÂ˾ | Shrimp with croutons |
| ϺÈÊÓã¶Ç | Fried fish maw with shrimps |
| ϺÈÊÔÓËé | Shrimp chop suey |
| Ϻɳµù | Prawn satay£¨Malaysia£© |
| ϺÌÀ | Shrimp soup |
| ϺÍÂ˾ | Shrimp toast |
| ϺÍè°ÇѼ | Braised duck with shrimp balls |
| ϺÍèÖñËñÌÀ | Prawn balls and bamboo shoots soup |
| Ϻ×Ó¿§à¬ | Prawn roe curry |
| Ϻ×Óº£²Î | Stewed sea cucumber with prawn roe |
| Ïɹ¬¼¦ | "Crystal palace"chicken |
| Ïʱ« | Fresh abalone |
| ÏʳȲ¼¶¡ | Orange pudding |
| ÏÊÞ¬Çѳ´µ° | Omelette with fresh tomato |
| Ïʹ½³´ÈâÆ¬ | Fried pork slices with fresh mushrooms |
| Ïʹ½¼¦Æ¬ | Fried fresh mushroom and chicken |
| Ïʹ½Èé¸ëƬ | Sliced pigeon with mushrooms |
| Ïʹ½Èâ±ý´óϺ | Meat patty and mushrooms with prawns |
| Ïʹ½Éոɱ´ | Fried dried scallop with fresh mushrooms |
| Ïʹ½ÏºÈÊ | Fried fresh mushroom and shrimp |
| Ïʹ½Ñ¼ÕÆ | Braised duck web with mushrooms |
| ÏʻƹÏɳÀ | Fresh cucumber salad |
| ÏÊÄ¢¶¹¸¯ | Saute bean curd with straw mushrooms |
| ÏÊÄ¢À¼Ëñ | Straw mushroom with bamboo shoots |
| ÏÊÄ¢ÁúÐë²Ë | Saute asparagus with straw mushrooms |
| ÏÊÄ¢°Çðȵ° | Straw mushrooms saut¨¦ed with quail eggs |
| ÏÊĢʱ²Ë | Straw mushroom with fresh vegetables |
| ÏÊÄ¢ËØ»â | Stwed mixed vegetables with straw mushroom |
| ÏÊÄ¢Íã¶¹ | Saute straw mushrooms with peas |
| ÏÊĢзÈâ | Crab meat with fresh mushrooms |
| ÏÊÄ¢ÓÍ²Ë | Fresh mushrooms with rape |
| ÏÊÄ̲¼¶¡ | Milk pudding |
| ÏÊÄÌìÀ¹¬Ñà | Bird's nest in milk |
| ÏÊÈâÏÌÈâìÀÂܲ·ÌÀ | Fresh and salted pork with turnips in woup |
| ÏÊË®¹ûɳÀ | Fresh fruit salad |
| ÏÊËñ³´¸ëƬ | Sauteed pigeon slices and bamboo shoots |
| ÏÊËñ³´¼¦Ë¿ | Sliced chicken and bamboo shoots |
| ÏÊËñ³´ÎÚÔô | Fried cuttlefish with fresh bamboo shoots |
| ÏÊËñÓãÈâÇò | Fish balls with bamboo shoots |
| ÏÊÍã¶¹±ý | Fresh pea pie |
| ÏÊϺ¶¹¸¯¸þ | Shrimp and bean curd thick soup |
| ÏÊϺ¶¬¹ÏÁ£ | Winter melon£¨white gourd£©and prawn soup |
| ÏÊϺ÷»¨½È | Shrimp' dumplings |
| ÏÊϺ°Ç²ÝÄ¢ | Straw mushrooms with shrimps |
| ÏÊϺ°Ç¶¹¸¯ | Stewed shrimps with bean curd |
| ÏÊϺÈʳ´Ãæ | Fried noodles with shrimps |
| ÏÊϺÍÁ˾ | Shrimp toast |
| ÏÊÏºÔÆÍÌ | Shrimp won ton£¨dumplings£© |
| ÏÊöÏÓã | Fresh squid |
| ÏÊÓãâÆâ½ÌÀ | Fresh fish won ton soup£¨dumpling£© |
| ÏÊÖñ¾í | Tender tips of bamboo shoots |
| Ï̲ËìÒ¼¦ | Roast chicken with salted vegetable |
| Ï̲˳´°ÙÒ³ | Fried shredded tripe with salted vegetable |
| Ï̲˳´ÎÚÔô | Fried cuttlefish with salted vegetable |
| Ï̲˳´ò¹Èâ | Fried clams with salted vegetable |
| Ï̲˶¹°êɳ | Mashed broad beans with salted vegetable |
| Ï̲ËÅ£Èâ | Fried beef with salted vegetable |
| Ï̲ËÈâË¿ | Fried sliced pork and salted vegetable |
| Ï̲ËÈâË¿Ãæ | Sliced pork noodles with salted vegetable |
| Ï̲˼¦Æ¬ÌÀ | Soup with salted vegetable and sliced chicken |
| Ï̲ËÉÕ¶¹¸¯ | Fried bean curd with salted vegetable |
| Ï̵° | Salted eggs |
| Ï̵°ÈâÆ¬ÌÀ | Sliced pork and salted eggs in soup |
| Ï̵°ÕôÈâ±ý | Steamed minced pork and salted egg |
| ÏÌÀ±²Ë | Salted vegetable with chili |
| ÏÌÅ£Èâ | Salted beef |
| ÏÌÇàÓã | Salted black carp |
| ÏÌÈâ | Salt pork |
| ÏÌÈâ¶¹¸¯ÌÀ | Salted pork and bean curd in soup |
| ÏÌËó×Óз | Salted sea crab |
| ÏÌС²Ë | Salted vegetables |
| ÏÌѼµ° | Salted duck eggs |
| ÏÌѼµ°ÕôÈâ±ý | Salted duck eggs with steamed minced pork |
| ÏÌÓã | Salt fish |
| ÏÌÓãÕôÈâ±ý | Steamed minced pork with salt fish |
| ÏÌÓãÕôÏÊÓã | Steamed salt fish and fresh fish |
| ÏÌ¿¾Èâ | Salted pork |
| ÏÌ¿¾Í· | Salted pig's head |
| ÏÖÆ´²ÊÅÌ | Assorted cold hors d'oeuvres platter |
| ÏÚ±ý | Pie |
| ÏçÏÂŨÌÀ | Farmhouse thick soup |
| Ïã²Ëµ°»¨ÌÀ | Egg and Chinese parsley |
| Ïã²Ý±ù¼¤Áè | Vanilla ice cream |
| Ïã²Ý²¼¶¡ | Vanilla pudding |
| Ïã²ÝÑ©¸â | Vanilla ice cream |
| Ï㳦ȿ»¨È¸ | Sausage stuffed with rice birds |
| Ï㳦ɳÀ | Sausage salad |
| Ïã´Ð³´ò» | Sauteed clam with scallion |
| Ïã´ÐÈâÔ² | Meatballs with scallion |
| Ïã´àÂíÌã¸â | Fragrant crisp water chestnut cake |
| Ïã¸ÉÈâË¿ | Shredded pork with dried bean curd |
| Ïã¹½²Ë»¨ | Mushroom and cauliflower |
| Ïã¹½ìËëÓ | Stewed gizzard with mushroom |
| Ïã¹½Ñ¼ÕÆ | Straw mushrooms with duck web |
| Ïã¹ûѼ | Duck with fragrant fruit |
| Ï㻬¼¦Çò | Chicken balls with gravy |
| Ï㻬öÔÓãÇò | Fried perch balls |
| Ï㻬ÉúÓãÇò | Fried snakehead mullet balls |
| Ïã¼åÃ÷Ϻ¼ | Sauteed whole prawns |
| Ïã½¶¹øÕ¨ | Deep-fried banana cake |
| Ïã¾ú¶¹¸¯ | Bean curd with mushroom |
| Ïã¶ƻ¹û | Apple compote |
| ÏãÂé°Ù»¨¸â | "Fragrant sesame flower"cakes |
| ÏãÃÀ´øÆ¤Ïº | Sweet soy whole prawns |
| ÏãÇÑϺÈÊ | Shrimp in tomato sauce |
| ÏãËÖ°ëѼ | Crispy half duck |
| ÏãËÖ·ÊѼ | Roast crispy duck |
| ÏãËÖ¼¦ÍÈ | Crispy fried chicken |
| ÏãËÖÈ⼦ | Fried crispy chicken |
| ÏãËÖÌîѼ | Crispy fried Beijing duck |
| ÏãËÖѼ | Crispy duck |
| ÏãÌҸ뵰 | Peach shaped pigeon eggs |
| ÏãÌÒѼ·½ | Duck with walnuts |
| ÏãÔãѼƬ | Sliced duck cooked with wine |
| ÏìÁå¸ëµ° | Bell-shaped pigeon egg |
| ÏóÑ۸뵰 | "Elephant eye"pigeon's egg |
| ÏóÉú´óÆ´ÅÌ | Assorted cold hors d'oeuvres |
| С±ý | Chinese style unleavened bread |
| С²Ë¸½¼ÓµãÐÄ | Side dishes |
| С³¦³´¼¦µ° | Sausage omelette |
| СÁý°ü×Ó | pork dumpling |
| СÁýÅ£Èâ | Beef cooked in small bamboo steamer |
| СţÈâ | Veal |
| СţÈâ´® | Veal shashlik |
| СţÈâ»ðÍȾí | Veal and ham rolls |
| СÅèÅÝ²Ë | Pickled Chinese cabbage |
| СÉá²¼¶¡ | Cottage pudding |
| СÌðµãÐÄ | Small cakes |
| СÌðËɱý | Small cakes |
| СÍè×ÓÃæÌõ | Noodles with meatballs |
| СÎÑÍ· | Steamed bread made with corn flour |
| СÏÌÓãÍ즵° | Kipper with egg |
| з·Û³´µ° | Crab meat omelette |
| з·ÛÀúý | Fried crab meat |
| з·ÛÓã¶Ç | Fish maw with crab meat |
| з»Æ»âÓã³á | Shark's fin soup with crab roe |
| з»ÆË«²Ë | Saute two kinds of vegetables with crab roe |
| з°Ç²ËÐÄ | Braised vegetable with crab |
| зǯ´¨Âé¹½ | Crab claws and mushroom soup |
| зǯÖñËñ | Crab claws with bamboo shoots |
| зÈâ²ËÐÄ | Crab meat with heart of cabbage |
| зÈâ³´·¹ | Fried rice with crab meat |
| зÈ⿧ଠ| Crab meat curry |
| зÈ⺣²Î | Sea cucumber with crab meat |
| зÈâ»âÓã³á | Shark's fin soup with crab meat |
| зÈâŸhͨ·Û | Baked macaroni with crab meat |
| зÈâÁúÐë²Ë | Saute crab meat and asparagus |
| зÈâ¶¹SÌÀ | Crab meat and asparagus soup |
| зÈâÃæ°ü | Fried crab meat on toast |
| зÈâÄà×Ó | Minced crab meat |
| зÈâ°Ç±±¹½ | Stewed crab meat and mushroom |
| зÈâ°Ç²Ëµ¨ | Stewed crab meat with vegetables |
| зÈâ°ÇʱÊß | Crab meat with seasonal vegetables |
| зÈâ°ÇÏʹ½ | Stewed crab meat with fresh mushrooms |
| зÈâɳÀ | Crab meat salad |
| зÈâÏʹ½ | Fresh mushroom with crab meat |
| зÈâÑàÎÑ | Bird's nest with crab meat |
| зÈâÓã³á | Shark's fin with crab meat |
| зÈâÓã¶Ç | Stewed fish maw with crab meat |
| н®¹þÃÜ¹Ï | Xinjiang honey melon |
| ÐÂÇÈɳÀ | Xinqiao salad |
| ÐÓºËÈâ | Stewed pork with almond |
| ÐÓÈʲè | Almond tea |
| ÐÓÈʶ¹¸¯ | Almond bean curd |
| ÐÓÈʶ¹¸¯²¤ÂÜ | Almond bean curd with pineapple |
| ÐÓÈʶ¹¸¯Èý¹û | Almond bean curd with mixed fruit |
| ÐÓÈʹ¬Ñà | Sweet bird's nest with almonds |
| ÐÓÈʼ¦¶¡ | Diced chicken with almonds |
| ÐÓÈÊÌð±ý | Almond cookies |
| ÐÓÈÊÌðÄ̶ | Almond cream |
| ÐÒÔËÌð±ý | Fortune cookies |
| ÐÜÕÆ¶¹¸¯ | Bear's paw with bean curd |
| ÐåÇò¸É±´ | Scallop balls |
| ѧ¾ÅÍõÈýË¿ | Sauteed spring onions with chicken and ham shreds |
| Ñ©°×Èâ | Pork with garlic and chili |
| Ñ©°üÒøÓã | Deep-fried whitebait with white of egg |
| Ñ©²¼¶¡ | Snow pudding |
| Ñ©²Ë³´¶¬¹S | Fried salted cabbage and fresh bamboo shoots |
| Ñ©²Ë³´Â̶¹Ñ¿ | Fried green bean sprouts with salted cabbage |
| Ñ©²Ë´ºËñ | Preserved vegetable with bamboo shoots |
| Ñ©²ËÈâË¿ | Shredded pork with salted vegetable |
| Ñ©²ËÈâË¿ÌÀÃæ | Noodles in soup with salted vegetable and shredded pork |
| Ñ©²ËÎÖ»ÆÓã | Croaker with salted vegetable |
| Ñ©¶¹²æÉÕ | Barbecued pork with snow peas |
| Ñ©¶¹¼¦Æ¬ | Chicken slices with snow peas |
| Ñ©¶¹Å£Èâ | Beef with snow peas |
| Ñ©¶¹ÏºÈÊ | Shrimp with snow peas |
| Ñ©¶ú´¨ÏºÍ躣Ìĵ° | Silver fungus with prawn balls and quail egg soup |
| Ñ©¶úìÀðÑð³ | Partridge and silver fungus soup |
| Ñ©»¨´óϺ | "Snow flake"king prawns |
| Ñ©»¨ÌÒÄà | "Snow flake"walnut pur¨¦e |
| Ñ©»¨öÏÓã | "Snow flake"squid |
| Ñ©»¨Ò°Ñ¼Æ¬ | "Snow flake"sliced wild duck |
| Ñ©»¨ÓãÆ¬ | "Snow flake"fish slices |
| Ñ©Àæ¾Æ | Pear wine |
| Ñ©Ëñ³´ÈâË¿ | Fried shredded pork with salted cabbage and bamboo shoots |
| ѩ԰ÀÌÃæ | "winter garden"boiled noodles |
| Ѫ³¦ | Blood sausage |
| Ѭ°×Óã | Smoked silver carp |
| Ѭµ° | Smoked eggs |
| Ѭ¹à³¦ | Smoked sausage |
| Ѭ»ÆÓã | Smoked croaker |
| Ѭ»ðÍÈ | Smoked ham |
| ѬÀðÓã | Smoked carp |
| ѬÇàÓã | Smoked black carp |
| ѬÌF | Smoked frog |
| ѬÓã | Smoked fish |
| ѬÓãÌÀÃæ | Noodles with smoked fish |
| Ѭ¿¾¶Ç | Smoked pig's stomach |
| Ѭ¿¾¸Î | Smoked pig's liver |
| Ѭ¿¾ÐÄ | Smoked pig's heart |
| Ѭ¿¾Ôà | Smoked pig's intestines |
| Ѽ³á°ò | Duck wing |
| Ѽ¶Ç | Duck gizzard |
| Ѽ¸ÎÏÚϺ¾í | Fried prawn roll with duck liver filling |
| Ѽ¹Ç²ËÌÀ | Duck soup with vegetable |
| Ѽ¹ÇÌÀ | Duck soup |
| Ѽ¹ø | Duck in casserole |
| ѼÉà»ðÍÈÌÀ | Duck tongues and ham soup |
| ѼʲÌÀ | Duck giblets soup |
| ѼѪ¶¹¸¯ | Bean curd with duck blood |
| ѼÒíìÐÐÜÕÆ | Duck's wing and bear's paw stewed |
| ѼֻâÓã´½ | Fish lip soup with duck gravy |
| ѼÖÓã´½ | Braised fish lips with duck sauce |
| Ñ¿²Ë¼¦Ë¿ | Sliced chicken and bean sprouts |
| Ñ¿²ËÅ£ÈâË¿ | Sliced beef with bean sprouts |
| Ñ¿²Ë¿¾ÈâË¿ | Sliced pork with bean sprouts |
| Ñ¿²Ë¿¾ÈâËÉ | Minced pork with bean sprouts |
| ÑÌÈâСţ¸Î | Calf's liver and bacon |
| ÑÌѬËÖÓã | Smoked crispy fish |
| ëç²Ë | Salted vegetable |
| ëç´¨»ð¹ø | Salted pork in chafing dish |
| ë缦 | Salted chicken |
| ëçÍÁöìÓã | Salted dace |
| Îß±¬¶ÇƬ | Fried tripe with Chinese pickles |
| ܾ±¬Àï¼¹ | Saute pork fillet with Chinese pickles |
| ܾ±¬÷ÓãË¿ | Stir-fried eel slices with Chinese pickles |
| Ñબ¦Ìõ | Saute salted sliced chicken |
| ÑμåÈâ | Saute salted pork slice |
| ÑΟh·Ê¼¦ | Salted poast chicken |
| ÑΟh¼¦ | Salt roasted chicken |
| ÑΟhÈé¸ë | Salt roast pigeon |
| ÑΟhÖÐϺ | Salt roast shrimp |
| Ñο¾¼¦ | Salt roast chicken |
| ÑÎË®°×Öó»¨ÉúÃ× | Boiled peanuts with salt |
| ÑÎË®ºÓϺ | Boiled shrimps with salt |
| ÑÎË®¼¦ | Boiled chicken with salt |
| ÑÎˮϺ | Boiled shrimps with salt |
| ÑÎˮѼ | Boiled duck with salt |
| ÑÎË®×í¼¦ | Drunken chicken |
| ÑàÎÑôÎ | Swallow's nest cake |
| ÑàÎѸ뵰 | Bird's nest with pigeon eggs |
| Ñò¸ÎÅŲæ | Fried liver and deep fried thin cake |
| Ñò½Ç±ý | Mutton cutlet |
| Ñò | Sheep's tongue£¨Guangdong style£© |
| ÑòÅÅ¹Ç | Mutton chops |
| ÑòÈâ | Mutton |
| ÑòÈâ±ý | Mutton patties |
| ÑòÈâ´® | Lamb shashlik |
| ÑòÈâ´óÂóÌÀ | Mutton barley soup |
| ÑòÈâɳµù | Satay lamb£¨Malaysia£© |
| ÑòÉà¶³ | Sheep's tongue in aspic |
| ÑòÌã¹þ¶û°Í | Feet and leg of lamb |
| ÑòÍ·ÌÀ | Sheep's head soup |
| ÑïÖݳ´·¹ | Fried rice,Yangzhou style |
| Ñî÷ | Red bayberries |
| Ñî÷±ùä¿ÁÜ | Ice cream with red bayberry |
| Ñî÷ÄÌÓ͵°¸â | Red bayberry cream cake |
| Ñó´Ð±¬Å£ÈâË¿ | Quick-fried shredded beef and onions |
| Ñó´Ð»â¼¦ | Chicken and onion |
| Ñó´Ð¼å¿¾ÅÅ | Pork chop fried with onions |
| Ñó´ÐÅ£ÅÅ | Beef steak with onions |
| Ñó´ÐÅ£ÅÅ·¹ | Beef steak with onions and rice |
| Ñó´ÐÅ£ÈâË¿ | Fried shredded beef with onions |
| Ñó´ÐÌÀ | Onion soup |
| Ñó´ÐÎ÷ÊÁ³´µ° | Omelette with onions and tomato |
| Ñó´Ð¿¾ÅÅ | pork chop with onion |
| Ñó´Ð¿¾ÅÅ·¹ | Pork chop and onion with rice |
| ÑóɽÓóÈâÌÀ | Potato soup |
| Ñü¹û°×¾ú | Cashew nut and white mushrooms |
| Ñü¹û³´ÏºÈÊ | Fried shrimps with cashew nut |
| Ñü¹û¼¦ | Chicken with cashew nut |
| Ñü¹ûÈâ¶¡ | Diced pork with cashew nuts |
| ÑüÈâÅ£ÅÅ | Steak with cashew nuts |
| ëÈÈâÃæ | Noodlds with spiced pork |
| çòÖùʱ²Ë | Fresh seasonal vegetable with scallops |
| Ò¬Ö¹¬Ñà | Sweet bird's nest with coconut juice |
| Ò¬Ö¼¦ | Chicken with coconut sauce |
| Ò¬×ÓÅÅ | Coconut pie |
| Ò°¼¦ÅÅ | Pheasant pie |
| Ò»¼¦Èýζ | One chicken cooked in three styles |
| Ò˱öÔãµ° | Yibin£¨Sichuan£©preserved wine eggs |
| Òâ´óÀûʽ»â¼¦·¹ | Italian style chicken rice |
| Òø¶ú¸þ | White fungus broth |
| Òø¶úËØ»â | Saute vegetables with white fungus |
| ÒøË¿¾í | Silver thread roll |
| ÒøÓã³´µ° | Fried whitebait with scrambled eggs |
| ÒøÓã»ð¹ø | Whitebait in chafing dish |
| ÒøÖ¦Èé¸ëË¿ | Sliced pigeon with bean sprouts |
| Ó¡¶ÈÌÀ | Indian soup |
| Ó¡Äá¹ûÖ | Java fruit juice |
| Ó¡ÄἦϺ·¹ | Indonesian chicken,shrimps and rice |
| Ó£ÌÒ²¼¶¡ | Cherry pudding |
| ӲѬ¹à³¦ | Salami sausage |
| ÓÌ̫ʽìËÅ£Èâ | Braised beef,Jewish style |
| Óͱ¬ºÓз | Fried fresh water crabs |
| Óͱ¬Ë«´à | Fried two crispy ingredients |
| Óͱ¬Ïº | Fried whole shrimps |
| Óͱ¬Óã¸Î¶¡ | Fried fish liver dices |
| ÓͼåϺ | Fried whole shrimps |
| Óͽ´Ð· | Fried crabs with bean sauce |
| Óͽþ»îÓã | Steamed fresh fish in soy sauce |
| ÓͽþÏÊÄ¢ | Mushrooms in soy sauce |
| ÓͽþÓã | Fried fish in soy sauce |
| ÓÍÁÜ×м¦ | Fried spring chicken with bamboo shoots |
| ÓÍìË´óϺ | Braised prawns |
| ÓÍìËÏÊÄ¢ | Braised fresh mushrooms |
| ÓÍÅÝ´ø×Ó | Fried scallops |
| ÓÍÅݵõƬ | Cuttlefish in sauce |
| ÓÍÅÝ»î·ÊÏ– | Fried oyster |
| ÓÍÅÝÂÝÆ¬ | Fried sliced whelk |
| ÓÍÅÝÇàÒÂÇò | Saute green coat fish balls£¨Hongkong£© |
| ÓÍÅÝÉúϺ | Saute shrimp |
| ÓÍÅÝÌF | Fried frogs |
| ÓÍÅÝϺÇò | Fried prawn balls |
| ÓÍÅÝÏÊϺÈÊ | Fried whole shrimps |
| ÓÍÅÝÏÊϺÍè | Fried prawn balls |
| ÓÍÅÝÏÊöÏ | Saute squid |
| ÓÍÆÃͯ×Ó¼¦ | Spring chicken with boiling oil |
| ÓÍÕ¨±ý | Savoury doughnut |
| ÓÍÕ¨³ô¶¹¸¯ | Fried strong smelling bean curd |
| ÓÍÕ¨¶¹°ê | Fried broad beans |
| ÓÍÕ¨»¨ÉúÃ× | Fried peanuts |
| ÓÍÕ¨»Æ¶¹ | Fried soya beans |
| ÓÍͬ̾°ü¿é | Croutons |
| öÏÓãÌÀ | Squid soup |
| Óã³áÌÀ | Shark's fin soup |
| Óã¶Ç»¬¼¦Ë¿ | Sliced chicken and fish maw |
| Óã¶Ç°Çº£²Î | Braised fish maw and sea cucumber |
| Ó㿧ଠ| Fish curry |
| Óã¼¹Èâ½æ²ËÌÀ | Minced fish and leaf mustard soup |
| Óã¼¹ÈâÈ¿¶¹¸¯ | Bean curd stuffed with minced fish fillet |
| Óã¼åѼ×Ó | Saute duck with fish |
| ÓãÅÅ | Fish steak |
| ÓãÆ¬É³À | Fish salad |
| ÓãÆ¬ÉÕ·Û | Fried rice noodles with sliced fish |
| ÓãÈâ¶³ | Fish in aspic |
| ÓãÍè | Fish balls |
| ÓãÏã³´ÈâË¿ | Shredded pork with vegetable and chili |
| ÓãÏã´óϺ | Sichuan prawns,Prawns with garlic and chili |
| ÓãÏã¸É±´ | Fresh scallops,Chongqing style |
| ÓãÏãÅ£Èâ | Shredded beef,Chongqing style |
| ÓãÏãÇÑ×Ó | Eggplant,Chongqing style |
| ÓãÏãÈâË¿ | Shredded pork,Chongqing style |
| ÓãÏãϺÇò | Saute prawn meatballs'Chongqing style |
| ÓãÔ² | Fish balls |
| ÓãÔ²ÉÕº£²Î | Stewed sea cuumber with fish balls |
| ÓãÔÓ°è¶ùÌÀ | Mixed fish soup |
| Óñ½øÌF | Fried frog legs with vegetables |
| ÓñÀ¼µõƬ | Fried squid with bamboo shoots |
| ÓñÀ¼·Ê¼¦ | Fried chicken with bamboo shoots |
| ÓñÀ¼Ã÷Ϻ¾í | Fried shrimp roll with bamboo shoots |
| ÓñÀ¼žÉ¸ë | Fried pigeon with bamboo shoots |
| ÓñÀ¼Ð·Çò | Steamed crab balls with bamboo shoots |
| ÓñÃ×Ãæ°ü | Corn bread |
| ÓñÃ×È«»â | Mixed corn soup |
| ÓñÃ×Öà | Corn congee |
| ÓñÒºÓãÈØ¸þ | Minced fish and corn soup |
| ÓñÓî¿û»¨ | "Sunflower of universe"cold dish |
| Óñô¢ÌFÍÈ | Fried frog's leg with vegetable |
| ÓóÍ·Õô¶ì | Steamed goose with taro |
| Ô§Ñìµ° | Mandarin duck eggs |
| ÑìÔ§¹ÏÔæ | Melon and date like an affectionate couple |
| ÔªÏü | Sweet dumplings of glutinous rice flour |
| Ô²¸òÌÀ | Clam soup |
| Ô²Ãæ°ü | Cob loaf |
| Ô²ÖÑìÀ¼¦ | Braised chicken in pot |
| Ô±¬È¿¶¹¸¯ | Stuffed bean curd soup |
| ÔÁý·ÛÕôÅ£Èâ | Rice flour coated beef steamed |
| ÔÌÀËØ»â | Soup with vegetables |
| ÔÕô¶¬¹½ÌÀ | Steamed mushroom soup |
| ÔÖÕôʯ°ß | Steamed grouper fish soup |
| ÔÖÑÏʳÂëÓ | Steamed fresh chicken and dried gizzard soup |
| ÔÆÆ¬¸ëµ° | White fungus with pigeon egg |
| ÔÆÆ¬Òø¶ú | White fungus soup |
| ÔÆÍÈË¿°èƬ | Yunnan ham slices |
| ÔÆ¶¹¾í | Kidney bean roll |
| ÔÆÆ¬°×Èâ | Sliced pork,garlic and chili sauce |
| ÔÆÍÌÌÀ | Won ton£¨Chinese meat dumpling£©soup |
| ÔÓ°è¶ù»âË®¹û | Stewed mixed fruit |
| ÔÓ°è¶ùÃæÌõ | Mixed noodles |
| ÔÓ°è¶ùÌÀ | Mixed soup |
| Ôӻ⺣ÏÊÌÀ | Bouillabaisse,fish soup |
| ÔÓËé | Chop suey |
| Ôã°×Èâ | Cold pork slices marinated in wine essence |
| Ô㳴Ѽ¸Î | Duck's liver braised in wine |
| Ôãµ° | Egg preserved in wine |
| Ôã»Æ¶¹Ñ¿ | Soy bean sprouts in wine |
| Ôã»âѼËı¦ | Four duck delicacies |
| Ô㼦 | Cold chicken cooked in wine |
| ÔãÁïÈý°× | "Three whites"in wine |
| ÔãÁïÓãÆ¬ | Fried fish slices with wine |
| ÔãÈâ | Steamed salted pork in wine |
| Ôãìж¬Ëñ | Bamboo shoots marinated in wine |
| ÔãѼƬ | Duck slices in wine |
| ÔãÕôѼ¸Î | Steamed duck liver in wine |
| Ô㿾Ôà | Preserved pig's intestines in wine |
| Ôç²ÍÌðÐ¡Ãæ°ü | Sweet breakfast bread |
| ÔçµãÓùÈÎïÆ¬ | Breakfast cereals |
| ÔæÄà·½ÆÔ | Date pur¨¦e |
| Õ¨°Ë¿é¼¦ | Eight fried chicken joints |
| Õ¨°åϺ | Deep-fried prawns |
| Õ¨°åÓã | Deep-fried sole |
| Õ¨²¤ÂÜ | Fried pineapple |
| Õ¨´Ä¹½Æ¬ | Fried arrowhead slices |
| Õ¨´º¶Î | Fried egg rolls |
| Õ¨´àƤ¼¦ | Crispy skin chicken |
| Õ¨´ó³¦ | Deep-fried intestines |
| Õ¨´óϺÇò | Deep-fried prawn balls |
| Õ¨µ°ÑþÖù | Deep-fried quail eggs with diced pork |
| Õ¨·ðÊÖ¾í | Deep-fried fingered citron rolls |
| Õ¨·Ê×м¦ | Deep-fried spring chicken |
| Õ¨¹ÏÔæ¶¬Ëñ | Deep-fried winter melon£¨white gourd£©and bamboo shoots |
| Õ¨÷¬Óã | Deep-fried mandarin fish |
| Õ¨¹ûÖÓã¿é | Deep-fried fish with fruit sauce |
| Õ¨ºÌ»¨È¸ | Deep-fried rice birds |
| Õ¨»¨¾í | Deep-fried steamed roll |
| Õ¨»¨Éú | Deep-fried peanuts |
| Õ¨»¬¶¹¸¯ | Deep-fried bean curd |
| Õ¨»ÆÓÍËØ²Ë¿¾Èâ¾í | Fried porK rolls in butter with vegetable |
| Õ¨¼¦ | Deep-fried chicken |
| Õ¨¼¦°ëÖ» | Deep-fried half chicken |
| Õ¨¼¦¾í | Deep-fried chicken rolls |
| Õ¨¼¦ÅÅ | Deep-fried chicken joints |
| Õ¨¼¦È«Ö» | Deep-fried whole chicken |
| Õ¨¼¦ËÖÀÒ | Deep-fried chicken with cheese |
| Õ¨¼¦Íè | Deep-fried chicken balls |
| Õ¨¼¦ëӸΠ| Deep-fried chicken liver and gizzards |
| Õ¨½´Ãæ | Deep-fried noodles with brown sauce |
| Õ¨½ðÇ®´óϺ | "Golden coin"prawns |
| Õ¨¿¾×ÐÓã | Deep-fried anchovies |
| Õ¨À¼»¨ëÓ | Deep-fried gizzard |
| Õ¨ÀYƬ | Deep-fried fillet slices |
| Õ¨òÃ»Æ | Deep-fried oysters |
| Õ¨Áú·ï¾í | Deep-fried"dragon and phoenix"roll |
| ը¹β | Deep-fried deer's tail |
| Õ¨Âéȸ | Deep-fried sparrow |
| ͬ̾°ü·Û¼¦ | Chicken cutlet in bread crumbs |
| ͬ̾°ü·Û¿¾ÅÅ | Fried pork chop in bread crumbs |
| ͬ̾°ü·Û¿¾Èâ | Fried pork cutlet in bread crumbs |
| Õ¨ÃæÈ¦ | Deep-fried doughnut |
| ըţÄÔ | Deep-fried ox brain |
| ըţÅÅ | Deep-fried beef steak |
| ըţÈâµ°Ãæ | Deep-fried beef with egg and noodles |
| ըţÈâÆ¬Åä²Ë | Deep-fried beef cutlet with vegetable |
| ըţÉà | Deep-fried ox tongue |
| ըţÑü | Deep-fried ox kindey |
| Õ¨Åë´óϺ | Deep-fried prawns |
| Õ¨Å뼦Ìõ | Deep-fried chicken slices |
| ըƻ¹û | Apple fritters |
| Õ¨ÇÑ×Ó | Deep-fried eggplant |
| Õ¨ÇÑ×ÓÆ¬ | Deep-fried sliced eggplant |
| Õ¨ÈýÎÄÓã±ý | Deep-fried salmon croquette |
| ըɽ¼¦ÍÈ | Deep-fried legs of pheasant |
| Õ¨÷Ë¿ | Deep-fried shredded eel |
| Õ¨Éú¼¦Ë¿òØÆ¤ | Deep-fried chicken shreds and jellyfish |
| Õ¨ÉúÓãÆ¬ | Deep-fried sliced snakehead mullet |
| ըʯ°ß¿é | Deep-fried grouper sliced |
| ըʯ°ßÅäµ°»Æ½´ | Deep-fried grouper with mayonnaise sauce |
| Õ¨Êß²Ë | Deep-fried vegetable |
| Õ¨ËֺР| Deep-fried crisps |
| Õ¨Ëñ¼¦ | Deep-fried spring chicken |
| Õ¨Ëñ¼¦¿é | Deep-fried spring chicken slices |
| Õ¨Ìú´ó¼¦ | Deep-fried sliced chicken |
| Õ¨ÍÁ¶¹ | Potatoes |
| Õ¨ÍÁ¶¹Æ¬ | Chips£¨French fries£© |
| Õ¨Íè×Ó | Deep-fried meatballs |
| Õ¨ÎåÁøÓã | Deep-fried five sliced ingredients with fish |
| Õ¨Îå˿Ͳ | Deep-fried"five shreds"rolls |
| Õ¨Î÷ºìÊÁ | Deep-fried tomato |
| ըϺÅÅ | Deep-fried prawn cutlets |
| ըϺÍÐ | Deep-fried prawn |
| ըϺԲ | Deep-fried minced prawn balls |
| ըϺ×ÓÃæ°ü | Deep-fried shrimp on toast |
| Õ¨Ïã½¶ | Deep-fried bananas |
| ըСţÈâÆ¬ | Deep-fried veal slices |
| ըСţÈâÔ² | Deep-fried veal croquettes |
| ըзǯ | Deep-fried crab claw |
| ըѼ¸Î | Deep-fried duck liver |
| ըѼëӸΠ| Deep-fried duck gizzard and liver |
| Õ¨ÑòÄÔ | Deep-fried sheep's brain |
| Õ¨ÑòÈâÅäÍÁ¶¹Äà | Deep-fried mutton chop with mashed potato |
| Õ¨ÑòÈâÆ¬ | Deep-fried mutton slices |
| Õ¨Ñòβ | Deep-fried lamb's tail |
| Õ¨ÒøÓã | Deep-fried whitebait |
| Õ¨Óã | Deep-fried fish |
| Õ¨ÓãÁø | Deep-fried grouper fillet |
| Õ¨ÓãÈâ±ý | Deep-fried fish cutlet |
| Õ¨ÓãÌõ | Deep-fried fillet of fish |
| Õ¨ÓãϺ±ý | Deep-fried fish and prawn cutlet |
| Õ¨ëӸΠ| Deep-fried chicken£¨duck£©gizzards and livers |
| Õ¨ëÓ¸ÎѼÍÈ | Deep-fried gizzards and duck legs |
| Õ¨Ö¥ÂéϺ | Deep-fried shrimps on toast with sesame seeds |
| Õ¨Ö¥ÂéѼ¸Î | Deep-fried duck liver |
| Õ¨Ö½°ü¼¦ | Deep-fried chicken in paper package |
| Õ¨¿¾ÅÅ | Deep-fried pork chop |
| Õ¨¿¾Èâ±ý | Deep-fried pork croquette |
| Õ¨¿¾ÈâÆ¬Åä²Ë | Deep-fried pork cutlet with vegetable |
| Õ¥²Ë | Hot pickled tuber mustard |
| Õ¥²ËÈâÆ¬ÌÀ | Meat shreds soup with hot pickled tuber mustard |
| Õ¥²ËÈâË¿ | Pickled tuber mustard and pork |
| Õ¥²ËÈâË¿Ãæ | Hot pickled tuber mustard and pork noodle soup |
| Õ¥²ËÈâË¿ÌÀ | Hot pickled tuber mustard soup with meat shreds |
| ÕÁ²è¿¾Ñ¼ | Tea smoked duck |
| ÕÁ²èѼ×Ó | Duck smoked with tea leaves |
| Õä¶à±ù | Flour bean curd with coconut milk |
| ÕäÇòÂéÔ² | Pearl-shaped glutinous rice balls |
| ÕäÖéÉà¶úÌÀ | Pearl-shaped glutinous rice ball soup |
| Õò½ðPÈâ | Spicy pork,Zhenjiang style |
| Õô³ô¶¹¸¯ | Steamed strong smeling bean curd |
| Õô·â¶ì | Steamed dried goose |
| Õô¸â | Steamed pudding |
| Õôö× | Steamed horseshoe crabs |
| Õô»Æ»¨Í² | Steamed salted croaker |
| Õô¼¦ | Steamed chicken |
| Õô¼¦µ°¸þ | Egg custard in a mould |
| ÕôÀ°ºÌ»¨È¸ | Steamed dried rice birds |
| ÕôÀ°Ñ¼ | Steamed dried duck |
| ÕôÄϾ©Ḭ̈åѼ | Steamed salted duck,Nanjing style |
| Õôó¦Ð· | Steamed crabs |
| Õôó²òà | Steamed small crabs |
| ÕôË®¾§¼¦ | Steamed chicken with fat pork |
| ÕôËó×Óз | Steamed sea crabs |
| ÕôÏ̼¦ëÓ | Steamed salted chicken gizzards |
| ÕôÓã | Steamed fish |
| ֮ʿÈýÎÄÖÎ | Cheese sandwich |
| Ö¥Â鲤²Ë | Saute spinach with sesame seeds |
| Ö¥ÂéÊ¿Ãæ | Noodles and sesame sauce |
| Ö¥Âé¹øÕ¨ | Shanghai style sesame sauce |
| Ö¥Â鼦 | Chicken with sesame seeds |
| Ö¥Âé½´ÕôÇÑ×Ó | Steamed eggplant with sesame paste |
| Ö¥Âé½´Éú²Ë°è¼¦Ë¿ | Shredded chicken with vegetable and sesame paste |
| Ö¥ÂéÍö¡ | Sliced rabbit with sesame seeds |
| Ö¥ÂéÍè×Ó | Meatballs with sesame seeds |
| Ö¥ÂéϺ | Deep-fried shrimp with sesame seeds |
| Ö¥ÂéϺ | Deep-fried shrimp with sesame seeds |
| Ö½°ü¼¦ | Soft chicken in paper package |
| Ö½°üÈýÏÊ | Three kinds of ingredients in paper package |
| ÖËðÆðÈ | Grilled quail |
| Ö˰׸ë | Grilled pigeon |
| Ö˼¦ | Grilled chicken |
| ÖËɳ¼¦ | Grilled snipe |
| ÖËÓã | Grilled fish |
| Öйú°×ÆÏÌÑ¾Æ | China white wine |
| Öйú¿§·È | Chinese coffee |
| ÖÐÆ´ | Hors d'oeuvres£¨middle size£© |
| ÖÐʽţÁø | Fillet steak,Chinese style |
| ÖÐʽƴÅÌ | Chinese style hors d'oeuvres |
| ÖÐϺ | Prawn |
| ÖÐʽÔçµã | Chinese style breakfast |
| ¿¾½Å¶³ | Pig's feets in aspic |
| ¿¾Àï¼¹´® | Pork fillet shashlik |
| ¿¾ÄÔÖóÀÏ¾Æ | Pork brain cooked with wine |
| ¿¾Èâ´® | pork shashlik |
| ¿¾Èâµ°½È | Egg dumpling stuffed with minced pork |
| ¿¾Èâµ°¾í | Egg roll stuffed with minced pork |
| ¿¾Èâ¶³ | pork in aspic |
| ¿¾Èâ¶¹ | Pork and beans |
| ¿¾È⿧ଠ| Pork curry |
| ¿¾Èâ¹øôÎ²Ë | pork with crispy rice |
| ¿¾Èâ¹øÌù | Fried dumpling with pork |
| ¿¾ÈââÆâ½ | Boiled small dumplings with pork |
| ¿¾ÈâÈ¿¶¹¸¯ | Bean curd stuffed with minced pork |
| ¿¾ÈâÈýζ¼Ð | pork sandwich |
| ¿¾Èâɳµù | pork satay£¨Malaysia£© |
| ¿¾ÈâË®½È | Boiled minced pork dumplings |
| ¿¾ÈâÍè×Ó | Pork balls |
| ¿¾ÈâÏ㳦 | Pork sausage |
| ÖñËñ³´Ãæ | Fried noodle with bamboo shoots |
| ÖñËñÑ¼ÕÆÌÀ | Duck web and bamboo shoots in soup |
| ÖñËñÀ¼ËñÌÀ | Bamboo shoots soup |
| ÖñËñÏÊÄ¢ÌÀ | Soup with bamboo shoots and fresh mushrooms |
| Ö󼦵° | Soft boiled egg |
| Ö󼦿é | Boiled sliced chicken |
| ÖóÁúϺ | Boiled lobster |
| ÖóÅ£Èâ | Boiled beef |
| ÖóÈâ | Boiled pork |
| Öóʯ°ßÅäµ°»ÆÖ | Boiled grouper with mayonnaise |
| ÖóÍÁ¶¹ | Boiled potato |
| ÖóḬ̈×Óã | Boiled salted silver carp |
| ÖóСÄ೦ | Boiled sausage |
| ÖóÑòÈâÖóËØ²Ë | Boiled mutton with vegetables |
| ÖóÑòÍÈ | Boiled leg mutton |
| ÖóÓã | Boiled fish |
| ÖóÓãÅä²Ë | Boiled fish with vegetable |
| ÖóÓãÖóÍÁ¶¹ | Boiled fish potato |
| ÎÅÃû´àƤ¼¦ | Famous crispy skin chicken |
| ×¥³´Àï¼¹ | Stir-fried pork fillet |
| ×¥³´ÓãÆ¬ | Stir-fried sliced fish |
| ×°ÏÚ¿¾Ð¡Å£Èâ | Stuffed roast veal |
| ×ϲ˵°»¨ÌÀ | Seaweed egg flower soup |
| ×ßÓÍ¿ÛÈâ | Steamed fried pork |
| ×ßÓÍÌF | Fried frogs |
| ×í¼¦ | Drunken chicken£¨chicken cooked in wine£© |
| ×íз | Drunken crabs£¨crabs cooked in wine£© |
