Sautéed Chicken Gizzards in Iron Wok
- I like saute prawns in butter sauce.
- We saute vegetables very quickly in a small amount of oil.
- Add also the carrots and celery, saute for 3 more minutes.
- Don't be a chicken!
- Three of the chickens hatched today.
- I made a chicken sandwich.
- The notion that the kitchen is woman's place has long stuck in her gizzard.
- He liked thick giblet soup, nutty gizzards and a stuffed roast heart.
- What sticks in my gizzard is the way he steals everyone else's ideas and then claims them as his own.