Chocolate Coated Marshmallow Monsters：鬼脸棒棒糖

给万圣节添点气氛，自己做个小点心吧——很简单的，很美味哦！

Ingredients: 原料
Marshmallows, sucker sticks
Chocolate Melts (your color choice), Black decorating gel
Step 1: 冷却棉花糖
Stick marshmallows into lollipop sticks, and place them in the freezer for about 15 minutes, until they are cold.
Step 2: 熔化巧克力
While the marshmallows are chilling, heat one cup of chocolate melts, slowly on a simmering heat in a double-boiler, stirring constantly until the chocolate is completely melted.
Step 3: 蘸上巧克力
Remove the marshmallows from the freezer and dip them lightly in the melted chocolate for a thin coating. To get a Mummy look, swirl them a bit to look like layers of white wrapped around it. A spoon used to flatten the chocolate on top.
Step 4: 冷藏
Use a block of Styrofoam to stick them in to cool. If you stick them in the fridge it shouldn't take long for them to set up.
Step 5: 画上鬼脸
After they harden, you can add faces. Using a small tube of black decorating gel.
Tip: 小建议: Use green melts for Frankenstein, orange for Jack-O-Lanterns, white for ghosts

词汇

simmer v.炖，煨，慢煮 double-boiler n. 双层底煮锅
swirl v. 使成旋涡状 　 dip v. 蘸，浸
stir v. 搅动 　　　 gel n. 凝胶体
Jack-O-Lanterns n. 南瓜灯 mashmallow n. 果汁软糖，棉花糖