CAKE

• 1 package (18.25 ounces) yellow cake mix with pudding
• 3 large eggs
• 1 1/4 cups water
• 1/3 cup vegetable oil
• 1/2 cup flaked coconut

CARAMEL-ALMOND TOPPING

• 1/2 cup (1 stick) butter
• 1/2 cup caramel ice cream topping
• 3 tablespoons heavy whipping cream
• 1 cup (3 ounces) sliced almonds
• 1 cup flaked coconut
• 1 cup (6 ounces) Nestlé Toll House Swirled Milk Chocolate & Caramel Morsels