· 1 lb fresh cranberries 1磅新鲜酸果曼果实 · Flesh of 1 large orange, diced 1个大橙子的果肉块 · Zest of 1 large orange, grated 1个大橙子搓碎的橙皮粒 · 5 fluid oz fresh orange juice (or sufficient for simmering) 5盎司的新鲜橙汁 · 2 tbsp soft brown sugar 2汤匙的软红糖 · 1 to 2 tbsp Cointreau or preferred orange liqueur 1-2汤匙的橘味白酒或橘味利口酒
To prepare （准备）:
· Wash cranberries and place in heavy-based saucepan. Wash orange and pat dry. Grate zest and add to pan. 将酸果曼果实洗干净后放入锅中；将橙子洗净弄干并去皮，然后将皮搓碎成粒放入锅中；
· Remove orange pith (the white, spongy layer of the peel), cut flesh into small pieces, and add to pan. 将橙子打理干净，去掉外面的白色软皮层，然后将果肉切成小块放入锅中；
· Add sugar and orange juice to ingredients in pan. 锅中加入糖和橙汁；
· Bring just to boiling point, then reduce temperature immediately. Simmer over gentle heat until sauce thickens to a fairly smooth consistency. Add liqueur mid-way through simmering. 将锅烧至沸点后立即把温度调低，用文火烧至汁变得稠滑，其间加入利口酒；
· Remove from heat and allow to cool. Freeze in a rigid freezer container. 关火放凉，然后放入冰箱。
